Code to reproduce the statistical analyses published in this paper:
de la Cuesta-Zuluaga J, Mueller NT, Álvarez-Quintero R, Velásquez-Mejía EP, Sierra JA, Corrales-Agudelo V, Carmona JA, Abad JM, Escobar JS. 2019. Higher fecal short-chain fatty acid levels are associated with gut microbiome dysbiosis, obesity, hypertension and cardiometabolic disease risk factors. Nutrients, 11 (1): 51; doi:10.3390/nu11010051
The parameters related to the participants’ health, diet, physical activity, and SCFAs analyzed during the current study are available from the corresponding author on reasonable request (jsescobar[at]serviciosnutresa[dot]com).