Sensory Preconditioning and Devaluation
The SPCD task is a multi-day, fMRI-compatible behavioral paradigm designed to study outcome devaluation and sensory preconditioning. It includes multiple phases such as cue-cue learning, cue-odor conditioning, value updating through devaluation, and recognition memory testing. Participants complete tasks both inside and outside the MRI scanner.
Participants are asked to fast for 2–4 hours before arrival to ensure consistent hunger state for the devaluation manipulation. The full study is completed over three sessions (Day 0, Day 1, and Day 2), typically scheduled within a 2-week window, although exceptions may occur in practice.
- Image Rating Task
Participants rate character and place images, which are later used as visual cues in the experiment. - Initial Odor Rating & Selection
Participants rate the pleasantness and intensity of several odors. Two odors—one savory and one sweet—are selected for each participant based on these ratings. - Follow-Up Odor Rating
Participants re-rate the same odors to ensure consistency and confirm odor selection. - Odor Discrimination Task
Participants judge whether two presented odors are the same or different.
- Localizer Task (in scanner)
Participants undergo fMRI scans to measure neural responses to individual images and odors, before any associative learning has occurred.- odor runs
- character runs
- place runs
- anatomical scan
- Pre-conditioning Training (outside scanner)
Participants learn associations between characters and places.
- Pre-conditioning Refresher (outside scanner)
A brief session to reinforce previously learned character-place associations. - Odor Prediction Task (in scanner)
Participants predict which odor follows a given conditioned cue. - Pre-meal Probe (in scanner)
Tests participants’ responses to pre-conditioned and conditioned cues, without any odor delivery. - Meal & Devaluation Manipulation
- Pre-meal odor ratings and questions.
- Participants consume a meal flavored with one of the two previously conditioned odors.
- Post-meal odor ratings and questions.
- Post-meal Probe (in scanner)
Identical to the pre-meal probe but administered after devaluation. - Recognition Memory Task (outside scanner)
Participants judge whether specific character-place pairs were seen during pre-conditioning. - Post-experiment Interview
A short debriefing or follow-up assessment to gather subjective feedback or check for awareness.
This section summarizes the trial timing, run structure, and duration for each task used in the SPCD paradigm.
- Trial: 2s sniff cue → 2s odor → 9–13s ITI
- Structure: 3 odors × 10 repetitions = 30 trials per run
- Duration: ~7.5 min per run
- Runs: 2 (320 volumes/run)
- Trial: 2s image cue → 2s image → 5–8s ITI
- Structure: 8 images (6 task + 2 filler) × 4 repetitions = 32 trials
- Duration: ~5.6 min per run
- Runs: 4 (244 volumes/run)
- Same as above
- Trial: 3s first cue → 0.3s gap → 3s second cue (choice) → 3–8s ITI
- Structure: 6 cue pairs × 2 alternatives × L/R = 24 trials
- Duration: ~5 min per run
- Runs: 3–5; task may end after the 3rd or 4th run if ≥90% accuracy is achieved.
- Same structure as Day 1
- 1–3 runs (max 3); task may end after 1 run if ≥90% accuracy is achieved.
- Trial: 2s cue → 3s prediction → 2s delay → 2s odor delivery → 4–10s ITI
- Structure: 6 cues × 6 orderings = 36 trials
- Duration: ~10 min per run
- Runs: 3 (404 volumes/run)
- Notes: Each cue appears 18 times across all runs
- Trial: 3s cue1 → 4–10s gap → 3s cue2 → 2s decision → 4–10s ITI
- Structure: 6 pairs × 2 sets × L/R = 24 trials
- Duration: ~9 min per run
- Runs: 3 (372 volumes/run)
- Notes: Each cue appears 12 times across all runs
- ~15 min meal
- Identical to pre-meal probe
- Trial: 3s cue1 → 0.3s gap → 3s cue2 → 3–8s ITI
- Structure: 6 cue pairs × old/foil × 3 repetitions = 36 trials
- Duration: ~7 min
- Runs: 1
The table below lists the specific foods that were used to devalue each odor.
| Odor | Food(s) |
|---|---|
| Potato Chip | Potato chips |
| Garlic | Minced garlic jars, Naan |
| Cheddar | Mac n cheese, Goldfish crackers, Cheeze-Its |
| Pizza | Frozen pizzas, Tomato sauce jars |
| Tuna | Canned tuna, Crackers |
| Strawberry | Strawberry strudels |
| Chocolate | Clif bars |
| Apple cinnamon | Nutrigrain bars, Apple crisps |
| Peach | Fruit cups, Peach strudels |
| Vanilla | Vanilla cookies |
This only documents issues that may affect later analysis. Some abnormal data collection events are not noted here if they have already been well handled and do not impact downstream analyses. Most issue-related corrections (e.g., scan truncation, trigger adjustments) are handled in the
Do_5_process_labchart.mscript.
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Sub-35 – Day 2, Odor Prediction Run 3
The scan did not complete all expected volumes. Processed the LabChart trigger data to use only the partial scan. Also corrected a minor mismatch with the number of motion parameters. -
Sub-36 – Day 2, Pre-Meal Probe Run 3
The scan was interrupted mid-run, resulting in a short initial recording followed by a second, longer segment. Both were excluded from analysis to avoid alignment issues, since the behavioral task was not paused. -
Sub-14 – Day 2, Meal
- Subject was initially assigned to the savory–devaluation group, but due to a lack of pizza in storage, was fed the sweet meal instead.
- No code changes were made to preserve consistent labeling across tasks.
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Sub-33 – Day 2, Post-Meal Probe Task, Run 3
- Breathing signals were missing, likely due to a connection issue.
- No correction was applied; breathing signals were extracted as usual.