diff --git a/.eslintrc.cjs b/.eslintrc.cjs
new file mode 100644
index 0000000..4ec1eb2
--- /dev/null
+++ b/.eslintrc.cjs
@@ -0,0 +1,21 @@
+module.exports = {
+    "plugins": ["mocha"],
+    "env": {
+        "mocha": true,
+        "browser": true,
+        "es2021": true
+    },
+    "extends": [
+    "eslint:recommended",
+    "plugin:import/errors",
+    "plugin:import/warnings"
+    ],
+    "overrides": [
+    ],
+    "parserOptions": {
+        "ecmaVersion": "latest",
+        "sourceType": "module"
+    },
+    "rules": {
+    }
+}
diff --git a/README.md b/README.md
index 0793506..883f912 100644
--- a/README.md
+++ b/README.md
@@ -48,7 +48,6 @@ recipeScraper("some.recipe.url").then(recipe => {
 - https://copykat.com/
 - https://damndelicious.net/
 - https://www.eatingwell.com/
-- https://www.epicurious.com/
 - https://www.food.com/
 - https://www.foodandwine.com/
 - https://www.foodnetwork.com/
@@ -78,7 +77,8 @@ recipeScraper("some.recipe.url").then(recipe => {
 - https://www.yummly.com/
 - https://www.jamieoliver.com/
 
-Don't see a website you'd like to scrape? Open an [issue](https://github.com/jadkins89/Recipe-Scraper/issues) and we'll do our best to add it.
+And many more! the list above is old fashioned scraping, but for all those websites who have google recipe ld json included, it will also work.
+
 
 ## Recipe Object
 
@@ -105,6 +105,8 @@ Depending on the recipe, certain fields may be left blank. All fields are repres
 
 ## Error Handling
 
+If a recipe is not found on the given url, the basic page info will be returned: title, image & description.
+
 If the url provided is invalid and a domain is unable to be parsed, an error message will be returned.
 
 ```javascript
@@ -114,24 +116,6 @@ recipeScraper("keyboard kitty").catch(error => {
 });
 ```
 
-If the url provided doesn't match a supported domain, an error message will be returned.
-
-```javascript
-recipeScraper("some.invalid.url").catch(error => {
-  console.log(error.message);
-  // => "Site not yet supported"
-});
-```
-
-If a recipe is not found on a supported domain site, an error message will be returned.
-
-```javascript
-recipeScraper("some.no.recipe.url").catch(error => {
-  console.log(error.message);
-  // => "No recipe found on page"
-});
-```
-
 If a page does not exist or some other 400+ error occurs when fetching, an error message will be returned.
 
 ```javascript
@@ -150,6 +134,8 @@ recipeScraper("some.improper.url").catch(error => {
 });
 ```
 
+
+
 ## Bugs
 
 With web scraping comes a reliance on the website being used not changing format. If this occurs we need to update our scrape. Please reach out if you are experiencing an issue.
diff --git a/helpers/BaseScraper.js b/helpers/BaseScraper.js
deleted file mode 100644
index c137804..0000000
--- a/helpers/BaseScraper.js
+++ /dev/null
@@ -1,135 +0,0 @@
-"use strict";
-
-const fetch = require("node-fetch");
-const cheerio = require("cheerio");
-const {validate} = require("jsonschema");
-
-const Recipe = require("./Recipe");
-const recipeSchema = require("./RecipeSchema.json");
-
-/**
- * Abstract Class which all scrapers inherit from
- */
-class BaseScraper {
-  constructor(url, subUrl = "") {
-    this.url = url;
-    this.subUrl = subUrl;
-  }
-
-  async checkServerResponse() {
-    try {
-      const res = await fetch(this.url);
-
-      return res.ok; // res.status >= 200 && res.status < 300
-    } catch (e) {
-      console.log(e)
-      return false;
-    }
-  }
-
-  /**
-   * Checks if the url has the required sub url
-   */
-  checkUrl() {
-    if (!this.url.includes(this.subUrl)) {
-      throw new Error(`url provided must include '${this.subUrl}'`);
-    }
-  }
-
-  /**
-   * Builds a new instance of Recipe
-   */
-  createRecipeObject() {
-    this.recipe = new Recipe();
-  }
-
-  defaultError() {
-    throw new Error("No recipe found on page");
-  }
-
-  /**
-   * @param {object} $ - a cheerio object representing a DOM
-   * @returns {string|null} - if found, an image url
-   */
-  defaultSetImage($) {
-    this.recipe.image =
-      $("meta[property='og:image']").attr("content") ||
-      $("meta[name='og:image']").attr("content") ||
-      $("meta[itemprop='image']").attr("content");
-  }
-
-  /**
-   * @param {object} $ - a cheerio object representing a DOM
-   * if found, set recipe description
-   */
-  defaultSetDescription($) {
-    const description =
-      $("meta[name='description']").attr("content") ||
-      $("meta[property='og:description']").attr("content") ||
-      $("meta[name='twitter:description']").attr("content");
-
-    this.recipe.description = description ? description.replace(/\n/g, " ").trim() : '';
-  }
-
-  /**
-   * Fetches html from url
-   * @returns {object} - Cheerio instance
-   */
-  async fetchDOMModel() {
-    try {
-      const res = await fetch(this.url);
-      const html = await res.text();
-      return cheerio.load(html);
-    } catch (err) {
-      this.defaultError();
-    }
-  }
-
-  /**
-   * Handles the workflow for fetching a recipe
-   * @returns {object} - an object representing the recipe
-   */
-  async fetchRecipe() {
-    this.checkUrl();
-    const $ = await this.fetchDOMModel();
-    this.createRecipeObject();
-    this.scrape($);
-    return this.validateRecipe();
-  }
-
-  /**
-   * Abstract method
-   * @param {object} $ - cheerio instance
-   * @returns {object} - an object representing the recipe
-   */
-  scrape($) {
-    throw new Error("scrape is not defined in BaseScraper");
-  }
-
-  textTrim(el) {
-    return el.text().trim();
-  }
-
-  /**
-   * Validates scraped recipes against defined recipe schema
-   * @returns {object} - an object representing the recipe
-   */
-  validateRecipe() {
-    let res = validate(this.recipe, recipeSchema);
-    if (!res.valid) {
-      this.defaultError();
-    }
-    return this.recipe;
-  }
-
-  static parsePTTime(ptTime) {
-    ptTime = ptTime.replace('PT', '');
-    ptTime = ptTime.replace('H', ' hours');
-    ptTime = ptTime.replace('M', ' minutes');
-    ptTime = ptTime.replace('S', ' seconds');
-
-    return ptTime;
-  }
-}
-
-module.exports = BaseScraper;
diff --git a/helpers/PuppeteerScraper.js b/helpers/PuppeteerScraper.js
deleted file mode 100644
index 4e189da..0000000
--- a/helpers/PuppeteerScraper.js
+++ /dev/null
@@ -1,105 +0,0 @@
-"use strict";
-
-const puppeteer = require("puppeteer");
-const cheerio = require("cheerio");
-
-const blockedResourceTypes = [
-  "image",
-  "media",
-  "font",
-  "texttrack",
-  "object",
-  "beacon",
-  "csp_report",
-  "imageset",
-  "stylesheet",
-  "font"
-];
-
-const skippedResources = [
-  "quantserve",
-  "adzerk",
-  "doubleclick",
-  "adition",
-  "exelator",
-  "sharethrough",
-  "cdn.api.twitter",
-  "google-analytics",
-  "googletagmanager",
-  "google",
-  "fontawesome",
-  "facebook",
-  "analytics",
-  "optimizely",
-  "clicktale",
-  "mixpanel",
-  "zedo",
-  "clicksor",
-  "tiqcdn"
-];
-
-const BaseScraper = require("./BaseScraper");
-
-/**
- * Inheritable class which uses puppeteer instead of a simple http request
- */
-class PuppeteerScraper extends BaseScraper {
-  /**
-   *
-   */
-  async customPoll(page) {
-    return true;
-  }
-
-  /**
-   * @override
-   * Fetches html from url using puppeteer headless browser
-   * @returns {object} - Cheerio instance
-   */
-  async fetchDOMModel() {
-    const browser = await puppeteer.launch({
-      headless: true
-    });
-    const page = await browser.newPage();
-    await page.setRequestInterception(true);
-
-    await page.on("request", req => {
-      const requestUrl = req._url.split("?")[0].split("#")[0];
-      if (
-        blockedResourceTypes.indexOf(req.resourceType()) !== -1 ||
-        skippedResources.some(resource => requestUrl.indexOf(resource) !== -1)
-      ) {
-        req.abort();
-      } else {
-        req.continue();
-      }
-    });
-
-    const response = await page.goto(this.url);
-
-    let html;
-    if (response._status < 400) {
-      await this.customPoll(page);
-      html = await page.content();
-    }
-    browser.close().catch(err => {
-    });
-
-    if (response._status >= 400) {
-      this.defaultError()
-    }
-    return cheerio.load(html);
-  }
-
-  static async isElementVisible(page, cssSelector) {
-    let visible = true;
-    await page
-      .waitForSelector(cssSelector, {visible: true, timeout: 2000})
-      .catch(() => {
-        visible = false;
-      });
-    return visible;
-  };
-}
-
-module.exports = PuppeteerScraper;
diff --git a/helpers/ScraperFactory.js b/helpers/ScraperFactory.js
deleted file mode 100644
index b1d3719..0000000
--- a/helpers/ScraperFactory.js
+++ /dev/null
@@ -1,71 +0,0 @@
-"use strict";
-
-const parseDomain = require("parse-domain");
-
-const domains = {
-  "101cookbooks": require("../scrapers/101CookbooksScraper"),
-  allrecipes: require("../scrapers/AllRecipesScraper"),
-  ambitiouskitchen: require("../scrapers/AmbitiousKitchenScraper"),
-  averiecooks: require("../scrapers/AverieCooksScraper"),
-  bbc: require("../scrapers/BbcScraper"),
-  bbcgoodfood: require("../scrapers/BbcGoodFoodScraper"),
-  bonappetit: require("../scrapers/BonAppetitScraper"),
-  budgetbytes: require("../scrapers/BudgetBytesScraper"),
-  centraltexasfoodbank: require("../scrapers/CentralTexasFoodBankScraper"),
-  closetcooking: require("../scrapers/ClosetCookingScraper"),
-  cookieandkate: require("../scrapers/CookieAndKateScraper"),
-  copykat: require("../scrapers/CopyKatScraper"),
-  damndelicious: require("../scrapers/DamnDeliciousScraper"),
-  eatingwell: require("../scrapers/EatingWellScraper"),
-  epicurious: require("../scrapers/EpicuriousScraper"),
-  food: require("../scrapers/FoodScraper"),
-  foodandwine: require("../scrapers/FoodAndWineScraper"),
-  foodnetwork: require("../scrapers/FoodNetworkScraper"),
-  gimmedelicious: require("../scrapers/GimmeDeliciousScraper"),
-  gimmesomeoven: require("../scrapers/GimmeSomeOvenScraper"),
-  julieblanner: require("../scrapers/JulieBlannerScraper"),
-  kitchenstories: require("../scrapers/KitchenStoriesScraper"),
-  melskitchencafe: require("../scrapers/MelsKitchenCafeScraper"),
-  minimalistbaker: require("../scrapers/MinimalistBakerScraper"),
-  myrecipes: require("../scrapers/MyRecipesScraper"),
-  nomnompaleo: require("../scrapers/NomNomPaleoScraper"),
-  omnivorescookbook: require("../scrapers/OmnivoresCookbookScraper"),
-  pinchofyum: require("../scrapers/PinchOfYumScraper"),
-  recipetineats: require("../scrapers/RecipeTinEatsScraper"),
-  seriouseats: require("../scrapers/SeriousEatsScraper"),
-  simplyrecipes: require("../scrapers/SimplyRecipesScraper"),
-  smittenkitchen: require("../scrapers/SmittenKitchenScraper"),
-  tastesbetterfromscratch: require("../scrapers/TastesBetterFromScratchScraper"),
-  tasteofhome: require("../scrapers/TasteOfHomeScraper"),
-  thatlowcarblife: require("../scrapers/ThatLowCarbLifeScraper"),
-  theblackpeppercorn: require("../scrapers/TheBlackPeppercornScraper"),
-  thepioneerwoman: require("../scrapers/ThePioneerWomanScraper"),
-  therecipecritic: require("../scrapers/TheRecipeCriticScraper"),
-  therealfoodrds: require("../scrapers/TheRealFoodDrsScraper"),
-  thespruceeats: require("../scrapers/TheSpruceEatsScraper"),
-  whatsgabycooking: require("../scrapers/WhatsGabyCookingScraper"),
-  woolworths: require("../scrapers/WoolworthsScraper"),
-  yummly: require("../scrapers/YummlyScraper"),
-  jamieoliver: require("../scrapers/JamieOliverScraper")
-};
-
-/**
- * A Factory that supplies an instance of a scraper based on a given URL
- */
-class ScraperFactory {
-  getScraper(url) {
-    let parse = parseDomain(url);
-    if (parse) {
-      let domain = parse.domain;
-      if (domains[domain] !== undefined) {
-        return new domains[domain](url);
-      } else {
-        throw new Error("Site not yet supported");
-      }
-    } else {
-      throw new Error("Failed to parse domain");
-    }
-  }
-}
-
-module.exports = ScraperFactory;
diff --git a/package.json b/package.json
index 956085a..9cbca70 100644
--- a/package.json
+++ b/package.json
@@ -1,8 +1,9 @@
 {
   "name": "recipe-scraper",
-  "version": "2.1.1",
+  "version": "2.1.2",
+  "type": "module",
   "description": "A JS package for scraping recipes from the web.",
-  "author": "Justin Adkins <jadkins1019@gmail.com>",
+  "author": "Shani Almog",
   "license": "MIT",
   "keywords": [
     "recipes",
@@ -10,16 +11,22 @@
     "web-scraper",
     "recipe"
   ],
-  "main": "scrapers/index.js",
+  "main": "src/scrapers/index.js",
   "scripts": {
-    "test": "mocha --timeout 15000",
-    "start": "node scrapers/index.js",
+    "lint": "npx eslint ./src",
+    "test": "mocha ./src/test --timeout 30000",
+    "start": "node ./src/scrapers/index.js",
     "coverage": "nyc npm test",
     "coveralls": "nyc npm test && nyc report --reporter=text-lcov | coveralls"
   },
+  "standard": {
+    "env": [
+      "mocha"
+    ]
+  },
   "files": [
-    "helpers/",
-    "scrapers/",
+    "src/helpers/",
+    "src/scrapers/",
     "LICENSE",
     "README.md"
   ],
@@ -35,13 +42,15 @@
     "cheerio": "^1.0.0-rc.3",
     "jsonschema": "^1.4.0",
     "node-fetch": "^2.6.1",
-    "parse-domain": "^2.3.2",
-    "puppeteer": "^9.0.0"
+    "parse-domain": "^7.0.1"
   },
   "devDependencies": {
     "chai": "^4.2.0",
     "coveralls": "^3.0.6",
-    "mocha": "^6.2.1",
+    "eslint": "^8.40.0",
+    "eslint-plugin-import": "^2.27.5",
+    "eslint-plugin-mocha": "^10.1.0",
+    "mocha": "^10.2.0",
     "nyc": "^14.1.1"
   }
 }
diff --git a/scrapers/101CookbooksScraper.js b/scrapers/101CookbooksScraper.js
deleted file mode 100644
index 69e72e5..0000000
--- a/scrapers/101CookbooksScraper.js
+++ /dev/null
@@ -1,51 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-class OneOOneCookbooksScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "101cookbooks.com/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    const body = $(".wprm-recipe-container");
-    this.recipe.name = body.children("h2").text();
-
-    $(".wprm-recipe-ingredient").each((i, el) => {
-      ingredients.push(
-        $(el)
-          .text()
-          .replace(/\s\s+/g, " ")
-          .trim()
-      );
-    });
-
-    $(".wprm-recipe-instruction-group").each((i, el) => {
-      instructions.push(
-        $(el)
-          .children(".wprm-recipe-group-name")
-          .text()
-      );
-      $(el)
-        .find(".wprm-recipe-instruction-text")
-        .each((i, elChild) => {
-          instructions.push($(elChild).text());
-        });
-    });
-
-    time.prep = $($(".wprm-recipe-time").get(1)).text();
-    time.total = $(".wprm-recipe-time")
-      .last()
-      .text();
-
-    this.recipe.servings = $(".wprm-recipe-time")
-      .first()
-      .text()
-      .trim();
-  }
-}
-
-module.exports = OneOOneCookbooksScraper;
diff --git a/scrapers/AllRecipesScraper.js b/scrapers/AllRecipesScraper.js
deleted file mode 100644
index b8cfaba..0000000
--- a/scrapers/AllRecipesScraper.js
+++ /dev/null
@@ -1,98 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-class AllRecipesScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "allrecipes.com/recipe");
-  }
-
-  newScrape($) {
-    this.defaultSetDescription($);
-    this.recipe.name = this.recipe.name.replace(/\s\s+/g, "");
-    const { ingredients, instructions, time } = this.recipe;
-    $(".recipe-meta-item").each((i, el) => {
-      const title = $(el)
-        .children(".recipe-meta-item-header")
-        .text()
-        .replace(/\s*:|\s+(?=\s*)/g, "");
-      const value = $(el)
-        .children(".recipe-meta-item-body")
-        .text()
-        .replace(/\s\s+/g, "");
-      switch (title) {
-        case "prep":
-          time.prep = value;
-          break;
-        case "cook":
-          time.cook = value;
-          break;
-        case "total":
-          time.total = value;
-          break;
-        case "additional":
-          time.inactive = value;
-          break;
-        case "Servings":
-          this.recipe.servings = value.replace(/\n/g, " ").trim();
-          break;
-        default:
-          break;
-      }
-    });
-
-    $(".ingredients-item").each((i, el) => {
-      const ingredient = $(el)
-        .text()
-        .replace(/\s\s+/g, " ")
-        .trim();
-      ingredients.push(ingredient);
-    });
-
-    $($(".instructions-section-item").find("p")).each((i, el) => {
-      const instruction = $(el).text();
-      instructions.push(instruction);
-    });
-  }
-
-  oldScrape($) {
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    $("#polaris-app label").each((i, el) => {
-      const item = $(el)
-        .text()
-        .replace(/\s\s+/g, "");
-      if (item !== "Add all ingredients to list" && item !== "") {
-        ingredients.push(item);
-      }
-    });
-
-    $(".step").each((i, el) => {
-      const step = $(el)
-        .text()
-        .replace(/\s\s+/g, "");
-      if (step !== "") {
-        instructions.push(step);
-      }
-    });
-    time.prep = $("time[itemprop=prepTime]").text();
-    time.cook = $("time[itemprop=cookTime]").text();
-    time.ready = $("time[itemprop=totalTime]").text();
-    this.recipe.servings = $("#metaRecipeServings")
-      .attr("content")
-      .replace(/\n/g, " ")
-      .trim();
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    const { ingredients, instructions, time } = this.recipe;
-    if ((this.recipe.name = $(".intro").text())) {
-      this.newScrape($);
-    } else if ((this.recipe.name = $("#recipe-main-content").text())) {
-      this.oldScrape($);
-    }
-  }
-}
-
-module.exports = AllRecipesScraper;
diff --git a/scrapers/AmbitiousKitchenScraper.js b/scrapers/AmbitiousKitchenScraper.js
deleted file mode 100644
index 2e5f673..0000000
--- a/scrapers/AmbitiousKitchenScraper.js
+++ /dev/null
@@ -1,52 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-class AmbitiousKitchenScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "ambitiouskitchen.com/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    this.recipe.name = $(".wprm-recipe-name").text();
-    const { ingredients, instructions, time } = this.recipe;
-
-    $(".wprm-recipe-ingredient").each((i, el) => {
-      let amount = $(el)
-        .find(".wprm-recipe-ingredient-amount")
-        .text();
-      let unit = $(el)
-        .find(".wprm-recipe-ingredient-unit")
-        .text();
-      let name = $(el)
-        .find(".wprm-recipe-ingredient-name")
-        .text();
-      let ingredient = `${amount} ${unit} ${name}`
-        .replace(/\s\s+/g, " ")
-        .trim();
-      ingredients.push(ingredient);
-    });
-
-    $(".wprm-recipe-instruction").each((i, el) => {
-      instructions.push(this.textTrim($(el)));
-    });
-
-    time.prep =
-      `${$(".wprm-recipe-prep_time").text()} ${$(
-        ".wprm-recipe-prep_time-unit"
-      ).text()}` || "";
-    time.cook =
-      `${$(".wprm-recipe-cook_time").text()} ${$(
-        ".wprm-recipe-cook_time-unit"
-      ).text()}` || "";
-    time.total =
-      `${$(".wprm-recipe-total_time").text()} ${$(
-        ".wprm-recipe-total_time-unit"
-      ).text()}` || "";
-    this.recipe.servings = $(".wprm-recipe-servings").text() || "";
-  }
-}
-
-module.exports = AmbitiousKitchenScraper;
diff --git a/scrapers/AverieCooksScraper.js b/scrapers/AverieCooksScraper.js
deleted file mode 100644
index 2184a81..0000000
--- a/scrapers/AverieCooksScraper.js
+++ /dev/null
@@ -1,75 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-class AverieCooksScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "averiecooks.com/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $(".innerrecipe")
-      .children("h2")
-      .first()
-      .text();
-
-    const jsonLD = $("script[type='application/ld+json']:not(.yoast-schema-graph)")[0];
-    if (jsonLD && jsonLD.children && jsonLD.children[0].data) {
-      const jsonRaw = jsonLD.children[0].data;
-      const result = JSON.parse(jsonRaw);
-      this.recipe.description = result.description;
-    } else {
-      this.defaultSetDescription($);
-    }
-
-    $(".cookbook-ingredients-list")
-      .children("li")
-      .each((i, el) => {
-        ingredients.push(
-          $(el)
-            .text()
-            .trim()
-            .replace(/\s\s+/g, " ")
-        );
-      });
-
-    $(".instructions")
-      .find("li")
-      .each((i, el) => {
-        instructions.push($(el).text());
-      });
-
-    $(".recipe-meta")
-      .children("p")
-      .each((i, el) => {
-        const title = $(el)
-          .children("strong")
-          .text()
-          .replace(/\s*:|\s+(?=\s*)/g, "");
-        const value = $(el)
-          .text()
-          .replace(/[^:]*:/, "")
-          .trim();
-        switch (title) {
-          case "PrepTime":
-            time.prep = value;
-            break;
-          case "CookTime":
-            time.cook = value;
-            break;
-          case "TotalTime":
-            time.total = value;
-            break;
-          case "Yield":
-            this.recipe.servings = value;
-            break;
-          default:
-            break;
-        }
-      });
-  }
-}
-
-module.exports = AverieCooksScraper;
diff --git a/scrapers/BbcGoodFoodScraper.js b/scrapers/BbcGoodFoodScraper.js
deleted file mode 100644
index b80dafe..0000000
--- a/scrapers/BbcGoodFoodScraper.js
+++ /dev/null
@@ -1,57 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping bbcgoodfood.com
- * @extends BaseScraper
- */
-class BbcGoodFoodScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "bbcgoodfood.com/recipes/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $("meta[name='og:title']").attr("content");
-
-    $(".recipe__ingredients")
-      .find("li")
-      .each((i, el) => {
-        ingredients.push(
-          $(el)
-            .text()
-            .replace(" ,", ",")
-        );
-      });
-
-    $(".recipe__method-steps")
-      .find("p")
-      .each((i, el) => {
-        instructions.push($(el).text());
-      });
-
-    $(".cook-and-prep-time")
-      .find(".list-item")
-      .each((i, el) => {
-        const text = $(el).text();
-        if (text.includes("Prep")) {
-          time.prep = $(el)
-            .find("time")
-            .text();
-        } else if (text.includes("Cook")) {
-          time.cook = $(el)
-            .find("time")
-            .text();
-        }
-      });
-
-    this.recipe.servings = $(".post-header__servings .icon-with-text__children")
-      .text()
-      .replace("Makes ", "");
-  }
-}
-
-module.exports = BbcGoodFoodScraper;
diff --git a/scrapers/BbcScraper.js b/scrapers/BbcScraper.js
deleted file mode 100644
index d3b3e1b..0000000
--- a/scrapers/BbcScraper.js
+++ /dev/null
@@ -1,40 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping bbc.co
- * @extends BaseScraper
- */
-class BbcScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "bbc.co.uk/food/recipes/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $(".content-title__text").text();
-
-    $(".recipe-ingredients__list-item").each((i, el) => {
-      ingredients.push($(el).text());
-    });
-
-    $(".recipe-method__list-item-text").each((i, el) => {
-      instructions.push($(el).text());
-    });
-
-    time.prep = $(".recipe-metadata__prep-time")
-      .first()
-      .text();
-    time.cook = $(".recipe-metadata__cook-time")
-      .first()
-      .text();
-
-    this.recipe.servings = $(".recipe-leading-info__side-bar .recipe-metadata__serving")
-      .text();
-  }
-}
-
-module.exports = BbcScraper;
diff --git a/scrapers/BonAppetitScraper.js b/scrapers/BonAppetitScraper.js
deleted file mode 100644
index ff94414..0000000
--- a/scrapers/BonAppetitScraper.js
+++ /dev/null
@@ -1,46 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping bonappetit.com
- * @extends BaseScraper
- */
-class BonAppetitScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "bonappetit.com/recipe/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions } = this.recipe;
-
-    this.recipe.name = $("meta[property='og:title']").attr("content");
-    const tags = $("meta[name='keywords']").attr("content");
-
-    this.recipe.tags = tags ? tags.split(',') : [];
-
-    const container = $('div[data-testid="IngredientList"]');
-    const ingredientsContainer = container.children("div");
-    const units = ingredientsContainer.children("p");
-    const ingrDivs = ingredientsContainer.children("div");
-
-    units.each((i, el) => {
-      ingredients.push(`${$(el).text()} ${$(ingrDivs[i]).text()}`);
-    });
-
-    const instructionContainer = $('div[data-testid="InstructionsWrapper"]');
-
-    instructionContainer.find("p").each((i, el) => {
-      instructions.push($(el).text());
-    });
-
-    this.recipe.servings = container
-      .children("p")
-      .text()
-      .split(" ")[0];
-  }
-}
-
-module.exports = BonAppetitScraper;
diff --git a/scrapers/BudgetBytesScraper.js b/scrapers/BudgetBytesScraper.js
deleted file mode 100644
index b32cd53..0000000
--- a/scrapers/BudgetBytesScraper.js
+++ /dev/null
@@ -1,47 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping budgetbytes.com
- * @extends BaseScraper
- */
-class BudgetBytesScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "budgetbytes.com/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $(".wprm-recipe-name").text();
-
-    $(".wprm-recipe-ingredient-notes").remove();
-    $(".wprm-recipe-ingredient").each((i, el) => {
-      ingredients.push(
-        $(el)
-          .text()
-          .trim()
-      );
-    });
-
-    $(".wprm-recipe-instruction-text").each((i, el) => {
-      instructions.push($(el).text());
-    });
-
-    time.prep = $(".wprm-recipe-prep-time-label")
-      .next()
-      .text();
-    time.cook = $(".wprm-recipe-cook-time-label")
-      .next()
-      .text();
-    time.total = $(".wprm-recipe-total-time-label")
-      .next()
-      .text();
-
-    this.recipe.servings = $(".wprm-recipe-servings").text();
-  }
-}
-
-module.exports = BudgetBytesScraper;
diff --git a/scrapers/ClosetCookingScraper.js b/scrapers/ClosetCookingScraper.js
deleted file mode 100644
index d03ddde..0000000
--- a/scrapers/ClosetCookingScraper.js
+++ /dev/null
@@ -1,51 +0,0 @@
-"use strict";
-
-const PuppeteerScraper = require("../helpers/PuppeteerScraper");
-
-/**
- * Class for scraping closetcooking.com
- * @extends PuppeteerScraper
- */
-class ClosetCookingScraper extends PuppeteerScraper {
-  constructor(url) {
-    super(url, "closetcooking.com/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, tags, time } = this.recipe;
-    this.recipe.name = $(".recipe_title").text();
-
-    $(".ingredients")
-      .children("h6, li")
-      .each((i, el) => {
-        ingredients.push($(el).text());
-      });
-
-    $(".instructions")
-      .children("h6, li")
-      .each((i, el) => {
-        instructions.push($(el).text());
-      });
-
-    $("a[rel='category tag']").each((i, el) => {
-      tags.push($(el).text());
-    });
-
-    let metaData = $(".time");
-    let prepText = metaData.first().text();
-    time.prep = prepText.slice(prepText.indexOf(":") + 1).trim();
-    let cookText = $(metaData.get(1)).text();
-    time.cook = cookText.slice(cookText.indexOf(":") + 1).trim();
-    let totalText = $(metaData.get(2)).text();
-    time.total = totalText.slice(totalText.indexOf(":") + 1).trim();
-
-    let servingsText = $(".yield").text();
-    this.recipe.servings = servingsText
-      .slice(servingsText.indexOf(":") + 1)
-      .trim();
-  }
-}
-
-module.exports = ClosetCookingScraper;
diff --git a/scrapers/CopyKatScraper.js b/scrapers/CopyKatScraper.js
deleted file mode 100644
index 9c30ed4..0000000
--- a/scrapers/CopyKatScraper.js
+++ /dev/null
@@ -1,54 +0,0 @@
-"use strict";
-
-const PuppeteerScraper = require("../helpers/PuppeteerScraper");
-
-/**
- * Class for scraping copykat.com
- * @extends PuppeteerScraper
- */
-class CopyKatScraper extends PuppeteerScraper {
-  constructor(url) {
-    super(url, "copykat.com/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $(
-      $(".wprm-recipe-container").find(".wprm-recipe-name")
-    ).text();
-
-    $(".wprm-recipe-ingredient").each((i, el) => {
-      ingredients.push(
-        $(el)
-          .text()
-          .replace(/\s\s+/g, " ")
-          .trim()
-      );
-    });
-
-    $(".wprm-recipe-instructions").each((i, el) => {
-      instructions.push(
-        $(el)
-          .text()
-          .replace(/\s\s+/g, " ")
-          .trim()
-      );
-    });
-
-    time.prep = $(
-      $(".wprm-recipe-prep-time-container").children(".wprm-recipe-time")
-    ).text();
-    time.cook = $(
-      $(".wprm-recipe-cook-time-container").children(".wprm-recipe-time")
-    ).text();
-    time.total = $(
-      $(".wprm-recipe-total-time-container").children(".wprm-recipe-time")
-    ).text();
-
-    this.recipe.servings = $(".wprm-recipe-servings").text();
-  }
-}
-
-module.exports = CopyKatScraper;
diff --git a/scrapers/DamnDeliciousScraper.js b/scrapers/DamnDeliciousScraper.js
deleted file mode 100644
index cc99892..0000000
--- a/scrapers/DamnDeliciousScraper.js
+++ /dev/null
@@ -1,66 +0,0 @@
-"use strict";
-
-const PuppeteerScraper = require("../helpers/PuppeteerScraper");
-
-/**
- * Class for scraping damndelicious.net
- * @extends PuppeteerScraper
- */
-class DamnDeliciousScraper extends PuppeteerScraper {
-  constructor(url) {
-    super(url, "damndelicious.net");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    const titleDiv = $(".recipe-title");
-
-    this.recipe.name = $(titleDiv)
-      .children("h2")
-      .text();
-
-    this.recipe.tags = this.textTrim($('[itemprop="keywords"]')).split(' ');
-
-    $(titleDiv)
-      .find("p")
-      .each((i, el) => {
-        let title = $(el)
-          .children("strong")
-          .text();
-        let data = $(el)
-          .children("span")
-          .text();
-
-        switch (title) {
-          case "Yield:":
-            this.recipe.servings = data;
-            break;
-          case "prep time:":
-            time.prep = data;
-            break;
-          case "cook time:":
-            time.cook = data;
-            break;
-          case "total time:":
-            time.total = data;
-            break;
-          default:
-            break;
-        }
-      });
-
-    $("li[itemprop=ingredients]").each((i, el) => {
-      ingredients.push($(el).text());
-    });
-
-    $(".instructions")
-      .find("li")
-      .each((i, el) => {
-        instructions.push($(el).text());
-      });
-  }
-}
-
-module.exports = DamnDeliciousScraper;
diff --git a/scrapers/EatingWellScraper.js b/scrapers/EatingWellScraper.js
deleted file mode 100644
index 0be5210..0000000
--- a/scrapers/EatingWellScraper.js
+++ /dev/null
@@ -1,90 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping eatingwell.com
- * @extends BaseScraper
- */
-class EatingWellScraper extends BaseScraper {
-    constructor(url) {
-        super(url, "eatingwell.com/recipe");
-    }
-
-    scrape($) {
-        this.defaultSetImage($);
-        this.defaultSetDescription($);
-        const {ingredients, instructions, tags, time} = this.recipe;
-        this.recipe.name = $(".main-header")
-            .find(".headline")
-            .text()
-            .trim();
-
-        $(".ingredients-section__legend, .ingredients-item-name").each((i, el) => {
-            if (
-                !$(el)
-                    .attr("class")
-                    .includes("visually-hidden")
-            ) {
-                ingredients.push(
-                    $(el)
-                        .text()
-                        .trim()
-                        .replace(/\s\s+/g, " ")
-                );
-            }
-        });
-
-        $(".instructions-section-item").each((i, el) => {
-            instructions.push(
-                $(el)
-                    .find("p")
-                    .text()
-            );
-        });
-
-        $(".nutrition-profile-item").each((i, el) => {
-            tags.push(
-                $(el)
-                    .find("a")
-                    .text()
-            );
-        });
-
-        $(".recipe-meta-item").each((i, el) => {
-            const title = $(el)
-                .children(".recipe-meta-item-header")
-                .text()
-                .replace(/\s*:|\s+(?=\s*)/g, "");
-            const value = $(el)
-                .children(".recipe-meta-item-body")
-                .text()
-                .replace(/\s\s+/g, "")
-                .replace(/\n/g, "");
-            switch (title) {
-                case "prep":
-                    time.prep = value;
-                    break;
-                case "cook":
-                    time.cook = value;
-                    break;
-                case "active":
-                    time.active = value;
-                    break;
-                case "total":
-                    time.total = value;
-                    break;
-                case "additional":
-                    time.inactive = value;
-                    break;
-                case "Servings":
-                    this.recipe.servings = value;
-                    break;
-                default:
-                    break;
-            }
-        });
-    }
-}
-
-module.exports = EatingWellScraper;
diff --git a/scrapers/EpicuriousScraper.js b/scrapers/EpicuriousScraper.js
deleted file mode 100644
index 0811498..0000000
--- a/scrapers/EpicuriousScraper.js
+++ /dev/null
@@ -1,45 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping epicurious.com
- * @extends BaseScraper
- */
-class EpicuriousScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "epicurious.com/recipes/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, tags, time } = this.recipe;
-    this.recipe.name = $("h1[itemprop=name]")
-      .text()
-      .trim();
-
-    $(".ingredient").each((i, el) => {
-      ingredients.push($(el).text());
-    });
-
-    $(".preparation-step").each((i, el) => {
-      instructions.push(
-        $(el)
-          .text()
-          .replace(/\s\s+/g, "")
-      );
-    });
-
-    $("dt[itemprop=recipeCategory]").each((i, el) => {
-      tags.push($(el).text());
-    });
-
-    time.active = $("dd.active-time").text();
-    time.total = $("dd.total-time").text();
-
-    this.recipe.servings = $("dd.yield").text();
-  }
-}
-
-module.exports = EpicuriousScraper;
diff --git a/scrapers/FoodAndWineScraper.js b/scrapers/FoodAndWineScraper.js
deleted file mode 100644
index 1eb47c2..0000000
--- a/scrapers/FoodAndWineScraper.js
+++ /dev/null
@@ -1,53 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping foodandwine.com
- * @extends BaseScraper
- */
-class FoodAndWineScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "foodandwine.com/recipes/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $("h1.headline").text();
-
-    $(".ingredients-section")
-      .find(".ingredients-item-name")
-      .each((i, el) => {
-        ingredients.push(
-          $(el)
-            .text()
-            .trim()
-        );
-      });
-
-    $(".recipe-instructions")
-      .find("p")
-      .each((i, el) => {
-        instructions.push($(el).text());
-      });
-
-    let metaBody = $(".recipe-meta-item-body");
-
-    time.active = metaBody
-      .first()
-      .text()
-      .trim();
-    time.total = $(metaBody.get(1))
-      .text()
-      .trim();
-
-    this.recipe.servings = metaBody
-      .last()
-      .text()
-      .trim();
-  }
-}
-
-module.exports = FoodAndWineScraper;
diff --git a/scrapers/FoodNetworkScraper.js b/scrapers/FoodNetworkScraper.js
deleted file mode 100644
index 2159931..0000000
--- a/scrapers/FoodNetworkScraper.js
+++ /dev/null
@@ -1,73 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping foodnetwork.com
- * @extends BaseScraper
- */
-class FoodNetworkScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "foodnetwork.com/recipes/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, tags, time } = this.recipe;
-    this.recipe.name = $(".o-AssetTitle__a-HeadlineText")
-      .first()
-      .text();
-
-    $(".o-Ingredients__a-Ingredient, .o-Ingredients__a-SubHeadline").each(
-      (i, el) => {
-        if (!$(el).hasClass("o-Ingredients__a-Ingredient--SelectAll")) {
-          const item = $(el)
-            .text()
-            .replace(/\s\s+/g, "");
-          ingredients.push(item);
-        }
-      }
-    );
-
-    $(".o-Method__m-Step").each((i, el) => {
-      const step = $(el)
-        .text()
-        .replace(/\s\s+/g, "");
-      if (step != "") {
-        instructions.push(step);
-      }
-    });
-
-    $(".o-RecipeInfo li").each((i, el) => {
-      let timeItem = $(el)
-        .text()
-        .replace(/\s\s+/g, "")
-        .split(":");
-      switch (timeItem[0]) {
-        case "Prep":
-          time.prep = timeItem[1];
-          break;
-        case "Active":
-          time.active = timeItem[1];
-          break;
-        case "Inactive":
-          time.inactive = timeItem[1];
-          break;
-        case "Cook":
-          time.cook = timeItem[1];
-          break;
-        case "Total":
-          time.total = timeItem[1];
-          break;
-        default:
-      }
-    });
-
-    $(".o-Capsule__a-Tag").each((i, el) => {
-      tags.push($(el).text());
-    });
-  }
-}
-
-module.exports = FoodNetworkScraper;
diff --git a/scrapers/FoodScraper.js b/scrapers/FoodScraper.js
deleted file mode 100644
index d382763..0000000
--- a/scrapers/FoodScraper.js
+++ /dev/null
@@ -1,42 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping food.com
- * @extends BaseScraper
- */
-class FoodScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "food.com/recipe/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $(".recipe-title").text();
-
-    $(".recipe-ingredients__item").each((i, el) => {
-      const item = $(el)
-        .text()
-        .replace(/\s\s+/g, " ")
-        .trim();
-      ingredients.push(item);
-    });
-
-    $(".recipe-directions__step").each((i, el) => {
-      const step = $(el)
-        .text()
-        .replace(/\s\s+/g, "");
-      instructions.push(step);
-    });
-
-    time.total = $(".recipe-facts__time")
-      .children()
-      .last()
-      .text();
-  }
-}
-
-module.exports = FoodScraper;
diff --git a/scrapers/GimmeDeliciousScraper.js b/scrapers/GimmeDeliciousScraper.js
deleted file mode 100644
index a523065..0000000
--- a/scrapers/GimmeDeliciousScraper.js
+++ /dev/null
@@ -1,57 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping gimmedelicious.com
- * @extends BaseScraper
- */
-class GimmeDeliciousScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "gimmedelicious.com/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.recipe.description = this.textTrim($('.entry-content em').first());
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = this.textTrim($(".wprm-recipe-name"));
-
-    this.recipe.tags = ($("meta[name='keywords']").attr("content") || "").split(
-      ","
-    );
-
-    $(".wprm-recipe-ingredients > .wprm-recipe-ingredient").each((i, el) => {
-      ingredients.push(
-        $(el)
-          .text()
-          .replace(/▢/g, "")
-      );
-    });
-
-    $(".wprm-recipe-instruction-text").each((i, el) => {
-      instructions.push(
-        $(el)
-          .remove("img")
-          .text()
-          .trim()
-      );
-    });
-
-    time.prep =
-      $(".wprm-recipe-prep_time-minutes").text() +
-      " " +
-      $(".wprm-recipe-prep_timeunit-minutes").text();
-    time.cook =
-      $(".wprm-recipe-cook_time-minutes").text() +
-      " " +
-      $(".wprm-recipe-cook_timeunit-minutes").text();
-    time.total =
-      $(".wprm-recipe-total_time-minutes").text() +
-      " " +
-      $(".wprm-recipe-total_timeunit-minutes").text();
-    this.recipe.servings = $(".wprm-recipe-servings").text();
-  }
-}
-
-module.exports = GimmeDeliciousScraper;
diff --git a/scrapers/KitchenStoriesScraper.js b/scrapers/KitchenStoriesScraper.js
deleted file mode 100644
index 8373da0..0000000
--- a/scrapers/KitchenStoriesScraper.js
+++ /dev/null
@@ -1,91 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping kitchenstories.com
- * @extends BaseScraper
- */
-class KitchenStoriesScraper extends BaseScraper {
-  constructor(url) {
-    super(url);
-    this.subUrl = [
-      "kitchenstories.com/en/recipes",
-      "kitchenstories.com/de/rezepte"
-    ];
-  }
-
-  /**
-   * @override
-   */
-  checkUrl() {
-    const found = this.subUrl.reduce((found, url) => {
-      if (this.url.includes(url)) {
-        found = true;
-      }
-      return found;
-    }, false);
-    if (!found) {
-      throw new Error(
-        `url provided must include '${this.subUrl.join("' or '")}'`
-      );
-    }
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $(".recipe-title").text();
-
-    const tags = $("meta[name='keywords']").attr("content");
-
-    this.recipe.tags = tags ? tags.split(',').map(t => t.trim()) : [];
-
-    $(".ingredients")
-      .find("tr")
-      .each((i, el) => {
-        ingredients.push($(el).text());
-      });
-
-    $(".step")
-      .children(".text")
-      .each((i, el) => {
-        instructions.push($(el).text());
-      });
-
-    $(".time-cell").each((i, el) => {
-      let title = $(el)
-        .children(".title")
-        .text();
-      let timeText = $(el)
-        .find(".time")
-        .text();
-      let unit = $(el)
-        .find(".unit")
-        .text();
-      if (parseInt(timeText)) {
-        switch (title) {
-          case "Preparation":
-          case "Zubereitung":
-            time.prep = `${timeText} ${unit}`;
-            break;
-          case "Baking":
-          case "Backzeit":
-            time.cook = `${timeText} ${unit}`;
-            break;
-          case "Resting":
-          case "Ruhezeit":
-            time.inactive = `${timeText} ${unit}`;
-            break;
-          default:
-        }
-      }
-    });
-
-    this.recipe.servings = $(".stepper-value").text();
-  }
-}
-
-module.exports = KitchenStoriesScraper;
diff --git a/scrapers/MelsKitchenCafeScraper.js b/scrapers/MelsKitchenCafeScraper.js
deleted file mode 100644
index dbde527..0000000
--- a/scrapers/MelsKitchenCafeScraper.js
+++ /dev/null
@@ -1,61 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping melskitchencafe.com
- * @extends BaseScraper
- */
-class MelsKitchenCafeScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "melskitchencafe.com/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-
-    // get tags from json schema
-    const jsonLD = $("script[type='application/ld+json']:not(.yoast-schema-graph)")[0];
-    if (jsonLD && jsonLD.children && jsonLD.children[0].data) {
-      const jsonRaw = jsonLD.children[0].data;
-      const result = JSON.parse(jsonRaw);
-
-      if (result && result.keywords) {
-        this.recipe.tags = result.keywords.split(',').map(t => t.trim());
-      }
-      if (result && result.recipeCategory) {
-        this.recipe.tags.push(result.recipeCategory);
-      }
-    }
-
-    this.recipe.name = this.textTrim(
-      $(".wp-block-mv-recipe .mv-create-title-primary")
-    );
-
-    $("div.mv-create-ingredients ul li").each((i, el) => {
-      ingredients.push(this.textTrim($(el)));
-    });
-
-    $("div.mv-create-instructions ol li").each((i, el) => {
-      instructions.push(this.textTrim($(el)));
-    });
-
-    time.prep = this.textTrim($(".mv-create-time-prep .mv-create-time-format"));
-    time.cook = this.textTrim(
-      $(".mv-create-time-active .mv-create-time-format")
-    );
-    time.inactive = this.textTrim(
-      $(".mv-create-time-additional .mv-create-time-format")
-    );
-    time.total = this.textTrim(
-      $(".mv-create-time-total .mv-create-time-format")
-    );
-    this.recipe.servings = this.textTrim(
-      $(".mv-create-time-yield .mv-create-time-format")
-    );
-  }
-}
-
-module.exports = MelsKitchenCafeScraper;
diff --git a/scrapers/PinchOfYumScraper.js b/scrapers/PinchOfYumScraper.js
deleted file mode 100644
index 0eead19..0000000
--- a/scrapers/PinchOfYumScraper.js
+++ /dev/null
@@ -1,50 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping pinchofyum.com
- * @extends BaseScraper
- */
-class PinchOfYumScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "pinchofyum.com/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $("meta[property='og:title']").attr("content");
-
-    $(".tasty-recipes-ingredients")
-      .find("li")
-      .each((i, el) => {
-        ingredients.push($(el).text());
-      });
-
-    $(".tasty-recipes-instructions")
-      .find("li")
-      .each((i, el) => {
-        instructions.push($(el).text());
-      });
-
-    const tags = new Set();
-    $("meta[property='slick:category']").each((i, el) => {
-      const tag = $(el)
-        .attr("content")
-        .split(";")
-        .forEach(str => tags.add(str.split(":")[1]));
-    });
-    this.recipe.tags = [...tags];
-
-    time.prep = $(".tasty-recipes-prep-time").text();
-    time.cook = $(".tasty-recipes-cook-time").text();
-    time.total = $(".tasty-recipes-total-time").text();
-
-    $(".tasty-recipes-yield-scale").remove();
-    this.recipe.servings = this.textTrim($(".tasty-recipes-yield"));
-  }
-}
-
-module.exports = PinchOfYumScraper;
diff --git a/scrapers/SeriousEatsScraper.js b/scrapers/SeriousEatsScraper.js
deleted file mode 100644
index a244171..0000000
--- a/scrapers/SeriousEatsScraper.js
+++ /dev/null
@@ -1,66 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping bbc.co
- * @extends BaseScraper
- */
-class SeriousEatsScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "seriouseats.com/");
-    if (this.url && this.url.includes("seriouseats.com/sponsored/")) {
-      throw new Error("seriouseats.com sponsored recipes not supported");
-    }
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $("#heading_1-0")
-      .find(".heading__title")
-      .text();
-
-    $(".ingredient").each((i, el) => {
-      ingredients.push(this.textTrim($(el)));
-    });
-
-    $("#structured-project__steps_1-0")
-      .find("ol p")
-      .each((i, el) => {
-        instructions.push(this.textTrim($(el)));
-      });
-
-    time.prep = this.textTrim($(".prep-time .meta-text__data")).replace(
-      "\n",
-      " "
-    );
-
-    time.active = this.textTrim($(".active-time .meta-text__data")).replace(
-      "\n",
-      " "
-    );
-
-    time.inactive = this.textTrim($(".custom-time .meta-text__data")).replace(
-      "\n",
-      " "
-    );
-
-    time.cook = this.textTrim($(".cook-time .meta-text__data")).replace(
-      "\n",
-      " "
-    );
-
-    time.total = this.textTrim($(".total-time .meta-text__data")).replace(
-      "\n",
-      " "
-    );
-
-    this.recipe.servings = this.textTrim(
-      $(".recipe-serving .meta-text__data")
-    ).replace("\n", " ");
-  }
-}
-
-module.exports = SeriousEatsScraper;
diff --git a/scrapers/SimplyRecipesScraper.js b/scrapers/SimplyRecipesScraper.js
deleted file mode 100644
index c1e4559..0000000
--- a/scrapers/SimplyRecipesScraper.js
+++ /dev/null
@@ -1,65 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping simplyrecipes.com
- * @extends BaseScraper
- */
-class SimplyRecipesScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "simplyrecipes.com/recipes/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $("#recipe-block__header_1-0").text();
-
-    $("li.ingredient").each((i, el) => {
-      ingredients.push(this.textTrim($(el)));
-    });
-
-    $("#structured-project__steps_1-0")
-      .find("p")
-      .each((i, el) => {
-        instructions.push(
-          $(el)
-            .text()
-            .trim()
-        );
-      });
-
-    time.prep = this.textTrim($(".prep-time .meta-text__data")).replace(
-      "\n",
-      " "
-    );
-
-    time.active = this.textTrim($(".active-time .meta-text__data")).replace(
-      "\n",
-      " "
-    );
-
-    time.inactive = this.textTrim($(".custom-time .meta-text__data")).replace(
-      "\n",
-      " "
-    );
-
-    time.cook = this.textTrim($(".cook-time .meta-text__data")).replace(
-      "\n",
-      " "
-    );
-
-    time.total = this.textTrim($(".total-time .meta-text__data")).replace(
-      "\n",
-      " "
-    );
-
-    this.recipe.servings = this.textTrim(
-      $(".recipe-serving .meta-text__data")
-    ).replace("\n", " ");
-  }
-}
-
-module.exports = SimplyRecipesScraper;
diff --git a/scrapers/TasteOfHomeScraper.js b/scrapers/TasteOfHomeScraper.js
deleted file mode 100644
index 6029118..0000000
--- a/scrapers/TasteOfHomeScraper.js
+++ /dev/null
@@ -1,43 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping tasteofhome.com
- * @extends BaseScraper
- */
-class TasteOfHomeScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "tasteofhome.com/recipes/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, tags, time } = this.recipe;
-    this.recipe.name = $("h1.recipe-title")
-      .text()
-      .trim();
-
-    $("meta[property='article:tag']").each((i, el) => {
-      tags.push($(el).attr("content"));
-    });
-
-    $(".recipe-ingredients__list li").each((i, el) => {
-      ingredients.push($(el).text());
-    });
-
-    $(".recipe-directions__item").each((i, el) => {
-      instructions.push(this.textTrim($(el)));
-    });
-
-    let timeStr = $(".recipe-time-yield__label-prep")
-      .text()
-      .split(/Bake:/g);
-    time.prep = timeStr[0].replace("Prep:", "").trim();
-    time.cook = (timeStr[1] || "").trim();
-    this.recipe.servings = $(".recipe-time-yield__label-servings").text().trim();
-  }
-}
-
-module.exports = TasteOfHomeScraper;
diff --git a/scrapers/TastesBetterFromScratchScraper.js b/scrapers/TastesBetterFromScratchScraper.js
deleted file mode 100644
index 7f6f113..0000000
--- a/scrapers/TastesBetterFromScratchScraper.js
+++ /dev/null
@@ -1,65 +0,0 @@
-"use strict";
-
-const PuppeteerScraper = require("../helpers/PuppeteerScraper");
-
-/**
- * Class for scraping tastesbetterfromscratch.com
- * @extends PuppeteerScraper
- */
-class TastesBetterFromScratchScraper extends PuppeteerScraper {
-  constructor(url) {
-    super(url, "tastesbetterfromscratch.com");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $(".wprm-recipe-name").text();
-
-    let course = this.textTrim($('.wprm-recipe-course'));
-    let cuisine = this.textTrim($('.wprm-recipe-cuisine'));
-
-    if (course) this.recipe.tags.push(course);
-    if (cuisine) this.recipe.tags.push(cuisine);
-
-    $(".wprm-recipe-ingredient").each((i, el) => {
-      let amount = $(el)
-        .find(".wprm-recipe-ingredient-amount")
-        .text();
-      let unit = $(el)
-        .find(".wprm-recipe-ingredient-unit")
-        .text();
-      let name = $(el)
-        .find(".wprm-recipe-ingredient-name")
-        .text();
-      let ingredient = `${amount} ${unit} ${name}`
-        .replace(/\s\s+/g, " ")
-        .trim();
-      ingredients.push(ingredient);
-    });
-
-    $(".wprm-recipe-instruction").each((i, el) => {
-      instructions.push(
-        $(el)
-          .text()
-          .replace(/\s\s+/g, "")
-      );
-    });
-
-    $(".wprm-recipe-time-container").each((i, el) => {
-      let text = $(el).text();
-      if (text.includes("Total Time:")) {
-        time.total = text.replace("Total Time:", "").trim();
-      } else if (text.includes("Prep Time:")) {
-        time.prep = text.replace("Prep Time:", "").trim();
-      } else if (text.includes("Cook Time:")) {
-        time.cook = text.replace("Cook Time:", "").trim();
-      }
-    });
-
-    this.recipe.servings = $(".wprm-recipe-servings").text() || "";
-  }
-}
-
-module.exports = TastesBetterFromScratchScraper;
diff --git a/scrapers/ThePioneerWomanScraper.js b/scrapers/ThePioneerWomanScraper.js
deleted file mode 100644
index dea3164..0000000
--- a/scrapers/ThePioneerWomanScraper.js
+++ /dev/null
@@ -1,52 +0,0 @@
-"use strict";
-
-const BaseScraper = require("../helpers/BaseScraper");
-
-/**
- * Class for scraping thepioneerwoman.com
- * @extends BaseScraper
- */
-class ThePioneerWomanScraper extends BaseScraper {
-  constructor(url) {
-    super(url, "thepioneerwoman.com/food-cooking/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $(".recipe-hed")
-      .first()
-      .text();
-
-    $(".ingredient-item").each((i, el) => {
-      ingredients.push(this.textTrim($(el)).replace(/\s\s+/g, " "));
-    });
-
-    $(".direction-lists")
-      .find("li")
-      .each((i, el) => {
-        instructions.push(this.textTrim($(el)));
-      });
-
-    if (!instructions.length) {
-      let directions = $(".direction-lists")
-        .contents()
-        .each((i, el) => {
-          if (el.type === "text") {
-            instructions.push(this.textTrim($(el)));
-          }
-        });
-    }
-
-    time.prep = this.textTrim($(".prep-time-amount")).replace(/\s\s+/g, " ");
-    time.cook = this.textTrim($(".cook-time-amount")).replace(/\s\s+/g, " ");
-    time.total = this.textTrim($(".total-time-amount")).replace(/\s\s+/g, " ");
-    this.recipe.servings = this.textTrim($(".yields-amount")).replace(
-      /\s\s+/g,
-      " "
-    );
-  }
-}
-
-module.exports = ThePioneerWomanScraper;
diff --git a/scrapers/TheRealFoodDrsScraper.js b/scrapers/TheRealFoodDrsScraper.js
deleted file mode 100644
index 0e92a4b..0000000
--- a/scrapers/TheRealFoodDrsScraper.js
+++ /dev/null
@@ -1,59 +0,0 @@
-"use strict";
-
-const PuppeteerScraper = require("../helpers/PuppeteerScraper");
-
-/**
- * Class for scraping therealfooddrs.com
- * @extends PuppeteerScraper
- */
-class TheRealFoodDrsScraper extends PuppeteerScraper {
-  constructor(url) {
-    super(url, "therealfoodrds.com/");
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.defaultSetDescription($);
-    const { ingredients, instructions, time } = this.recipe;
-    this.recipe.name = $(".tasty-recipes-entry-header")
-      .children("h2")
-      .first()
-      .text();
-
-    $(".tasty-recipes-ingredients")
-      .find("li")
-      .each((i, el) => {
-        ingredients.push(
-          $(el)
-            .text()
-            .replace(/\s\s+/g, "")
-        );
-      });
-
-    $(".tasty-recipes-instructions")
-      .find("h4, li")
-      .each((i, el) => {
-        instructions.push(
-          $(el)
-            .text()
-            .replace(/\s\s+/g, "")
-        );
-      });
-
-    this.recipe.tags = $(".tasty-recipes-category")
-      .text()
-      .split("|")
-      .map(x => x.trim());
-
-    time.prep = $(".tasty-recipes-prep-time").text();
-    time.cook = $(".tasty-recipes-cook-time").text();
-    time.total = $(".tasty-recipes-total-time").text();
-
-    this.recipe.servings = $(".tasty-recipes-yield")
-      .children("span")
-      .first()
-      .text();
-  }
-}
-
-module.exports = TheRealFoodDrsScraper;
diff --git a/scrapers/WoolworthsScraper.js b/scrapers/WoolworthsScraper.js
deleted file mode 100644
index efa22d5..0000000
--- a/scrapers/WoolworthsScraper.js
+++ /dev/null
@@ -1,75 +0,0 @@
-"use strict";
-
-const PuppeteerScraper = require("../helpers/PuppeteerScraper");
-
-/**
- * Class for scraping woolworths.com.au
- * @extends PuppeteerScraper
- */
-class WoolworthsScraper extends PuppeteerScraper {
-  constructor(url) {
-    super(url, "woolworths.com.au/shop/recipedetail/");
-  }
-
-  async customPoll(page) {
-    let container,
-      count = 0;
-    do {
-      container = await page.$(".recipeDetailContainer");
-      if (!container) {
-        await page.waitForTimeout(100);
-        count++;
-      }
-    } while (!container && count < 60);
-    return true;
-  }
-
-  scrape($) {
-    this.defaultSetDescription($);
-      this.recipe.name = this.textTrim($("h1.title"));
-
-      const jsonLD = $("script[type='application/ld+json']")[0];
-      if (jsonLD && jsonLD.children && jsonLD.children[0].data) {
-          const jsonRaw = jsonLD.children[0].data;
-          const result = JSON.parse(jsonRaw);
-
-          this.recipe.image = result.image[0] || '';
-          this.recipe.tags = result.keywords ? result.keywords.split(',') : [];
-
-          if (result.recipeCuisine) {
-              this.recipe.tags.push(result.recipeCuisine)
-          }
-
-          if (result.recipeCategory) {
-              this.recipe.tags.push(result.recipeCategory)
-          }
-
-          this.recipe.ingredients = result.recipeIngredient;
-          this.recipe.instructions = result.recipeInstructions.map(step => step.text);
-
-          this.recipe.time.prep = WoolworthsScraper.parsePTTime(result.prepTime);
-          this.recipe.time.cook = WoolworthsScraper.parsePTTime(result.cookTime);
-          this.recipe.time.total = WoolworthsScraper.parsePTTime(result.totalTime);
-
-          this.recipe.servings = result.recipeYield;
-
-      } else {
-        // keep older code as fallback for required fields
-          this.defaultSetImage($);
-          const { ingredients, instructions } = this.recipe;
-
-          $(".ingredient-list").each((i, el) => {
-              ingredients.push(this.textTrim($(el)));
-          });
-
-          $(".step-content").each((i, el) => {
-              let text = this.textTrim($(el));
-              if (text.length) {
-                  instructions.push(text.replace(/^\d+\.\s/g, ""));
-              }
-          });
-      }
-  }
-}
-
-module.exports = WoolworthsScraper;
diff --git a/scrapers/YummlyScraper.js b/scrapers/YummlyScraper.js
deleted file mode 100644
index bafff3d..0000000
--- a/scrapers/YummlyScraper.js
+++ /dev/null
@@ -1,76 +0,0 @@
-"use strict";
-
-const PuppeteerScraper = require("../helpers/PuppeteerScraper");
-
-/**
- * Class for scraping yummly.com
- * @extends PuppeteerScraper
- */
-class YummlyScraper extends PuppeteerScraper {
-  constructor(url) {
-    super(url, "yummly.com/recipe");
-  }
-
-
-
-  /**
-   * @override
-   * Navigates through steps to recipe
-   */
-  async customPoll(page) {
-    try {
-        const selectorForLoadMoreButton = "a.view-more-steps";
-
-        let loadMoreVisible = await PuppeteerScraper.isElementVisible(page, selectorForLoadMoreButton);
-        while (loadMoreVisible) {
-            await page
-                .click(selectorForLoadMoreButton)
-                .catch(() => {});
-            loadMoreVisible = await PuppeteerScraper.isElementVisible(page, selectorForLoadMoreButton);
-        }
-    } catch (err) {
-      console.log(err)
-    }
-  }
-
-  scrape($) {
-    this.defaultSetImage($);
-    this.recipe.description = $("meta[name='description']").attr("content");
-    const { ingredients, instructions, tags, time } = this.recipe;
-    this.recipe.name = $(".recipe-title").text();
-
-    $(".recipe-tag").each((i, el) => {
-      tags.push(
-        $(el)
-          .find("a")
-          .text()
-      );
-    });
-
-    $(".IngredientLine").each((i, el) => {
-      ingredients.push($(el).text());
-    });
-
-    $(".step").each((i, el) => {
-      instructions.push($(el).text());
-    });
-
-    time.total =
-      $("div.unit")
-        .children()
-        .first()
-        .text() +
-      " " +
-      $("div.unit")
-        .children()
-        .last()
-        .text();
-
-    this.recipe.servings = $(".unit-serving-wrapper")
-      .find(".greyscale-1")
-      .text()
-      .split(" ")[0];
-  }
-}
-
-module.exports = YummlyScraper;
diff --git a/src/helpers/BaseScraper.js b/src/helpers/BaseScraper.js
new file mode 100644
index 0000000..6cb5e49
--- /dev/null
+++ b/src/helpers/BaseScraper.js
@@ -0,0 +1,387 @@
+"use strict";
+
+import fetch from 'node-fetch';
+import cheerio from 'cheerio';
+import { validate } from 'jsonschema';
+import Recipe from './Recipe.js';
+
+import { createRequire } from "module";
+const require = createRequire(import.meta.url);
+const recipeSchema = require("./RecipeSchema.json");
+
+function getFirstImage(image) {
+  let result = image || "";
+  if(Array.isArray(image) && image.length > 0) {
+    if(image[0]["@type"] === "ImageObject") {
+      result = image[0]["url"];
+    }
+  }
+
+  return result;
+}
+
+/**
+ * Abstract Class which all scrapers inherit from
+ */
+class BaseScraper {
+  constructor(url, subUrl = "") {
+    this.url = url;
+    this.subUrl = subUrl;
+    this.status = null;
+  }
+
+  async checkServerResponse() {
+    try {
+      const res = await fetch(this.url);
+
+      return res.ok; // res.status >= 200 && res.status < 300
+    } catch (e) {
+      // console.log(e)
+      return false;
+    }
+  }
+
+  /**
+   * Checks if the url has the required sub url
+   */
+  checkUrl() {
+    if (!this.url.includes(this.subUrl)) {
+      throw new Error(`url provided must include '${this.subUrl}'`);
+    }
+  }
+
+  /**
+   * Builds a new instance of Recipe
+   */
+  createRecipeObject() {
+    this.recipe = new Recipe();
+  }
+
+  defaultError() {
+    throw new Error("No recipe found on page");
+  }
+
+  /**
+   * look for LD+JOSN script in the web page.
+   * @param {object} $ - a cheerio object representing a DOM
+   * @returns {boolean} - if exist, set recipe data and return true, else - return false.
+   */
+  defaultLD_JOSN($) {
+    const jsonLDs = Object.values($("script[type='application/ld+json']"));
+    let isRecipeSchemaFound = false;
+
+    jsonLDs.forEach(jsonLD => {
+      if (jsonLD && jsonLD.children && Array.isArray(jsonLD.children)) {
+        jsonLD.children.forEach(el => {
+          if (el.data) {
+
+            const jsonRaw = el.data;
+            const result = JSON.parse(jsonRaw);
+            let recipe;
+
+            if(Array.isArray(result)) {
+              result.forEach(r => {
+                if ((Array.isArray(r['@type']) && r['@type'].includes('Recipe')) ||
+                  r['@type'] === 'Recipe') {
+                  recipe = r;
+                }
+              })
+            }
+
+            if (result['@graph'] && Array.isArray(result['@graph'])) {
+              result['@graph'].forEach(g => {
+                if (g['@type'] === 'Recipe') {
+                  recipe = g;
+                }
+              })
+            }
+
+            if ((Array.isArray(result['@type']) && result['@type'].includes('Recipe')) ||
+              result['@type'] === 'Recipe') {
+              recipe = result;
+            }
+
+            if (recipe) {
+              try {
+                // name
+                this.recipe.name = BaseScraper.HtmlDecode($, recipe.name);
+
+                // description
+                if (recipe.description) {
+                  this.recipe.description = BaseScraper.HtmlDecode($, recipe.description);
+                } else {
+                  this.defaultSetDescription($);
+                }
+
+                // image
+                if (Array.isArray(recipe.image)) {
+                  recipe.image = recipe.image[0];
+                }
+
+                if (recipe.image) {
+                  if (recipe.image["@type"] === "ImageObject" && recipe.image.url) {
+                    this.recipe.image = recipe.image.url;
+                  } else if (typeof recipe.image === "string") {
+                    this.recipe.image = recipe.image;
+                  }
+                } else {
+                  this.defaultSetImage($);
+                }
+
+
+                // tags
+                this.recipe.tags = [];
+                if (recipe.keywords) {
+                  if (typeof recipe.keywords === "string") {
+                    this.recipe.tags = [...recipe.keywords.split(',')]
+                  } else if (Array.isArray(recipe.keywords)) {
+                    this.recipe.tags = [...recipe.keywords]
+                  }
+                }
+
+                if (recipe.recipeCuisine) {
+                  if (typeof recipe.recipeCuisine === "string") {
+                    this.recipe.tags.push(recipe.recipeCuisine)
+                  } else if (Array.isArray(recipe.recipeCuisine)) {
+                    this.recipe.tags = [...new Set([...this.recipe.tags, ...recipe.recipeCuisine])]
+                  }
+                }
+
+                if (recipe.recipeCategory) {
+                  if (typeof recipe.recipeCategory === "string") {
+                    this.recipe.tags.push(recipe.recipeCategory)
+                  } else if (Array.isArray(recipe.recipeCategory)) {
+                    this.recipe.tags = [...new Set([...this.recipe.tags, ...recipe.recipeCategory])]
+                  }
+                }
+
+                this.recipe.tags = this.recipe.tags.map(i => BaseScraper.HtmlDecode($, i));
+                this.recipe.tags = [...new Set(this.recipe.tags)];
+
+                // ingredients
+                if (Array.isArray(recipe.recipeIngredient)) {
+                  this.recipe.ingredients = recipe.recipeIngredient.map(i => BaseScraper.HtmlDecode($, i));
+                } else if (typeof recipe.recipeIngredient === "string") {
+                  this.recipe.ingredients = recipe.recipeIngredient.split(",").map(i => BaseScraper.HtmlDecode($, i.trim()));
+                }
+
+                // instructions (may be string, array of strings, or object of sectioned instructions)
+                this.recipe.instructions = [];
+                this.recipe.sectionedInstructions = [];
+
+                if (recipe.recipeInstructions &&
+                  recipe.recipeInstructions["@type"] === "ItemList" &&
+                  recipe.recipeInstructions.itemListElement) {
+
+                  recipe.recipeInstructions.itemListElement.forEach(section => {
+                    this.recipe.instructions = [
+                      ...this.recipe.instructions,
+                      ...section.itemListElement.map(i => BaseScraper.HtmlDecode($, i.text))
+                    ];
+                    section.itemListElement.forEach(i => {
+                      this.recipe.sectionedInstructions.push({
+                        sectionTitle: section.name,
+                        text: BaseScraper.HtmlDecode($, i.text),
+                        image: i.image || ''
+                      })
+                    });
+                  });
+                } else if (Array.isArray(recipe.recipeInstructions)) {
+                  recipe.recipeInstructions.forEach(instructionStep => {
+                    if (instructionStep["@type"] === "HowToStep") {
+                      this.recipe.instructions.push(BaseScraper.HtmlDecode($, instructionStep.text));
+                      this.recipe.sectionedInstructions.push({
+                        sectionTitle: instructionStep.name || '',
+                        text: BaseScraper.HtmlDecode($, instructionStep.text),
+                        image: getFirstImage(instructionStep.image)
+                      })
+                    } else if (instructionStep["@type"] === "HowToSection") {
+                      if (instructionStep.itemListElement) {
+                        instructionStep.itemListElement.forEach(step => {
+                          this.recipe.instructions.push(BaseScraper.HtmlDecode($, step.text));
+
+                          this.recipe.sectionedInstructions.push({
+                            sectionTitle: instructionStep.name,
+                            text: BaseScraper.HtmlDecode($, step.text),
+                            image: getFirstImage(step.image)
+                          })
+                        });
+                      }
+                    } else if (typeof instructionStep === "string") {
+                      this.recipe.instructions.push(BaseScraper.HtmlDecode($, instructionStep));
+                    }
+                  });
+                } else if (typeof recipe.recipeInstructions === "string") {
+                  this.recipe.instructions = [BaseScraper.HtmlDecode($, recipe.recipeInstructions)]
+                }
+
+                // prep time
+                if (recipe.prepTime) {
+                  this.recipe.time.prep = BaseScraper.parsePTTime(recipe.prepTime);
+                }
+
+                // cook time
+                if (recipe.cookTime) {
+                  this.recipe.time.cook = BaseScraper.parsePTTime(recipe.cookTime);
+                }
+
+                // total time
+                if (recipe.totalTime) {
+                  this.recipe.time.total = BaseScraper.parsePTTime(recipe.totalTime);
+                }
+
+                // servings
+                if (Array.isArray(recipe.recipeYield)) {
+                  this.recipe.servings = recipe.recipeYield[0];
+                } else if (typeof recipe.recipeYield === "string") {
+                  this.recipe.servings = recipe.recipeYield;
+                }
+
+                isRecipeSchemaFound = true;
+              } catch (e) {
+                console.log(e);
+              }
+            }
+          }
+        });
+      }
+    });
+
+    return isRecipeSchemaFound;
+  }
+
+  /**
+   * @param {object} $ - a cheerio object representing a DOM
+   * @returns {string|null} - if found, an image url
+   */
+  defaultSetImage($) {
+    this.recipe.image =
+      $("meta[property='og:image']").attr("content") ||
+      $("meta[name='og:image']").attr("content") ||
+      $("meta[itemprop='image']").attr("content");
+  }
+
+  /**
+   * @param {object} $ - a cheerio object representing a DOM
+   * if found, set recipe name
+   */
+  defaultSetName($) {
+    let title =
+      $("meta[name='title']").attr("content") ||
+      $("meta[property='og:title']").attr("content") ||
+      $("meta[name='twitter:title']").attr("content");
+
+    title = title.split('|')[0];
+
+    this.recipe.name = title ? title.trim() : '';
+  }
+
+  /**
+   * @param {object} $ - a cheerio object representing a DOM
+   * if found, set recipe description
+   */
+  defaultSetDescription($) {
+    const description =
+      $("meta[name='description']").attr("content") ||
+      $("meta[property='og:description']").attr("content") ||
+      $("meta[name='twitter:description']").attr("content");
+
+    this.recipe.description = description ? description.replace(/\n/g, " ").trim() : '';
+  }
+
+  /**
+   * Fetches html from url
+   * @returns {object} - Cheerio instance
+   */
+  async fetchDOMModel() {
+    try {
+      const meta = [
+        ['User-Agent', 'Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1.2 Safari/605.1.15'],
+      ];
+      const headers = new fetch.Headers(meta);
+      const res = await fetch(this.url, {headers});
+      const html = await res.text();
+      this.status = res.status;
+
+      return cheerio.load(html);
+    } catch (err) {
+      console.log(err);
+      throw err;
+      // this.defaultError();
+    }
+  }
+
+  /**
+   * Handles the workflow for fetching a recipe
+   * @returns {object} - an object representing the recipe
+   */
+  async fetchRecipe() {
+    this.checkUrl();
+    try {
+      const $ = await this.fetchDOMModel();
+      if (this.status >= 400) {
+        // console.error("got status " + this.status);
+        this.defaultError();
+      }
+      this.createRecipeObject();
+      this.scrape($);
+    } catch (e) {
+      // console.error(e);
+      this.defaultError();
+    }
+
+    return this.validateRecipe();
+  }
+
+  /**
+   * Abstract method
+   * @param {object} $ - cheerio instance
+   * @returns {object} - an object representing the recipe
+   */
+  scrape($) {
+    throw new Error("scrape is not defined in BaseScraper");
+  }
+
+  textTrim(el) {
+    return el.text().trim();
+  }
+
+  static HtmlDecode($, s) {
+    const res = $('<div>').html(s).text() || "";
+
+    return res.trim()
+      .replace(/amp;/gm, '')
+      .replace(/(?=\[caption).*?(?<=\[ caption\])/g, '') // removes short-codes [caption.*[ caption]
+      .replace(/\n/g, "");
+  }
+
+  /**
+   * Validates scraped recipes against defined recipe schema
+   * @returns {object} - an object representing the recipe
+   */
+  validateRecipe() {
+    let res = validate(this.recipe, recipeSchema);
+    if (!res.valid) {
+      // res.errors.forEach(error => {
+      //   console.log(error.property + ' ' + error.message);
+      // });
+      this.defaultError();
+    }
+    return this.recipe;
+  }
+
+  static parsePTTime(ptTime) {
+    if(!ptTime) return;
+    if (ptTime["@type"] === "Duration") {
+      ptTime = ptTime["maxValue"];
+    }
+    ptTime = ptTime.replace('PT', '');
+    ptTime = ptTime.replace('H', ' hours ');
+    ptTime = ptTime.replace('M', ' minutes ');
+    ptTime = ptTime.replace('S', ' seconds');
+
+    return ptTime.trim();
+  }
+}
+
+export default BaseScraper;
diff --git a/src/helpers/DefaultLdJsonScraper.js b/src/helpers/DefaultLdJsonScraper.js
new file mode 100644
index 0000000..ef26370
--- /dev/null
+++ b/src/helpers/DefaultLdJsonScraper.js
@@ -0,0 +1,31 @@
+import BaseScraper from './BaseScraper.js';
+
+class DefaultLdJsonScraper extends BaseScraper {
+
+  // async customPoll(page) {
+  //   let container,
+  //     count = 0;
+  //   do {
+  //     container = await page.$("script[type='application/ld+json']");
+  //     if (!container) {
+  //       await page.waitForTimeout(100);
+  //       count++;
+  //     }
+  //   } while (!container && count < 60);
+  //   return true;
+  // }
+
+  scrape($) {
+    const isSchemaFound = this.defaultLD_JOSN($);
+
+    if (!isSchemaFound) {
+      // throw new Error("Site not yet supported");
+      // if no recipe schema was found, return the basic page info
+      this.defaultSetName($);
+      this.defaultSetDescription($);
+      this.defaultSetImage($);
+    }
+  }
+}
+
+export default DefaultLdJsonScraper;
diff --git a/helpers/Recipe.js b/src/helpers/Recipe.js
similarity index 84%
rename from helpers/Recipe.js
rename to src/helpers/Recipe.js
index ed26f40..320b638 100644
--- a/helpers/Recipe.js
+++ b/src/helpers/Recipe.js
@@ -4,6 +4,7 @@ class Recipe {
     this.description = "";
     this.ingredients = [];
     this.instructions = [];
+    this.sectionedInstructions = [];
     this.tags = [];
     this.time = {
       prep: "",
@@ -18,4 +19,4 @@ class Recipe {
   }
 }
 
-module.exports = Recipe;
+export default Recipe;
diff --git a/helpers/RecipeSchema.json b/src/helpers/RecipeSchema.json
similarity index 78%
rename from helpers/RecipeSchema.json
rename to src/helpers/RecipeSchema.json
index f21ba0f..b4dc6a0 100644
--- a/helpers/RecipeSchema.json
+++ b/src/helpers/RecipeSchema.json
@@ -10,15 +10,24 @@
     },
     "ingredients": {
       "type": "array",
-      "minItems": 1,
       "items": { "type": "string" }
     },
     "instructions": {
       "type": "array",
-      "minItems": 1,
-      "uniqueItems": true,
       "items": { "type": "string" }
     },
+    "sectionedInstructions": {
+      "type": "array",
+      "uniqueItems": true,
+      "items": {
+        "type": "object",
+        "properties": {
+          "sectionTitle": { "type": "string"},
+          "text": { "type": "string"},
+          "image": { "type": "string"}
+        }
+      }
+    },
     "tags": {
       "type": "array",
       "uniqueItems": true,
diff --git a/src/helpers/ScraperFactory.js b/src/helpers/ScraperFactory.js
new file mode 100644
index 0000000..3095bbe
--- /dev/null
+++ b/src/helpers/ScraperFactory.js
@@ -0,0 +1,101 @@
+/**
+ * A Factory that supplies an instance of a scraper based on a given URL
+ */
+"use strict";
+import { parseDomain, fromUrl } from "parse-domain";
+import cookbooks101 from '../scrapers/101CookbooksScraper.js';
+import allrecipes from '../scrapers/AllRecipesScraper.js';
+import ambitiouskitchen from '../scrapers/AmbitiousKitchenScraper.js';
+import averiecooks from '../scrapers/AverieCooksScraper.js';
+import bbc from '../scrapers/BbcScraper.js';
+import bbcgoodfood from '../scrapers/BbcGoodFoodScraper.js';
+import bonappetit from '../scrapers/BonAppetitScraper.js';
+import budgetbytes from '../scrapers/BudgetBytesScraper.js';
+import centraltexasfoodbank from '../scrapers/CentralTexasFoodBankScraper.js';
+import cookieandkate from '../scrapers/CookieAndKateScraper.js';
+import copykat from '../scrapers/CopyKatScraper.js';
+import damndelicious from '../scrapers/DamnDeliciousScraper.js';
+import eatingwell from '../scrapers/EatingWellScraper.js';
+import food from '../scrapers/FoodScraper.js';
+import foodandwine from '../scrapers/FoodAndWineScraper.js';
+import foodnetwork from '../scrapers/FoodNetworkScraper.js';
+import gimmesomeoven from '../scrapers/GimmeSomeOvenScraper.js';
+import julieblanner from '../scrapers/JulieBlannerScraper.js';
+import kitchenstories from '../scrapers/KitchenStoriesScraper.js';
+import melskitchencafe from '../scrapers/MelsKitchenCafeScraper.js';
+import minimalistbaker from '../scrapers/MinimalistBakerScraper.js';
+import myrecipes from '../scrapers/MyRecipesScraper.js';
+import nomnompaleo from '../scrapers/NomNomPaleoScraper.js';
+import omnivorescookbook from '../scrapers/OmnivoresCookbookScraper.js';
+import pinchofyum from '../scrapers/PinchOfYumScraper.js';
+import recipetineats from '../scrapers/RecipeTinEatsScraper.js';
+import seriouseats from '../scrapers/SeriousEatsScraper.js';
+import smittenkitchen from '../scrapers/SmittenKitchenScraper.js';
+import tastesbetterfromscratch from '../scrapers/TastesBetterFromScratchScraper.js';
+import tasteofhome from '../scrapers/TasteOfHomeScraper.js';
+import thatlowcarblife from '../scrapers/ThatLowCarbLifeScraper.js';
+import theblackpeppercorn from '../scrapers/TheBlackPeppercornScraper.js';
+import thepioneerwoman from '../scrapers/ThePioneerWomanScraper.js';
+import therecipecritic from '../scrapers/TheRecipeCriticScraper.js';
+import thespruceeats from '../scrapers/TheSpruceEatsScraper.js';
+import whatsgabycooking from '../scrapers/WhatsGabyCookingScraper.js';
+import jamieoliver from '../scrapers/JamieOliverScraper.js';
+import DefaultLdJsonScraper from "./DefaultLdJsonScraper.js";
+
+const domains = {
+  cookbooks101,
+  allrecipes,
+  ambitiouskitchen,
+  averiecooks,
+  bbc,
+  bbcgoodfood,
+  bonappetit,
+  budgetbytes,
+  centraltexasfoodbank,
+  cookieandkate,
+  copykat,
+  damndelicious,
+  eatingwell,
+  food,
+  foodandwine,
+  foodnetwork,
+  gimmesomeoven,
+  julieblanner,
+  kitchenstories,
+  melskitchencafe,
+  minimalistbaker,
+  myrecipes,
+  nomnompaleo,
+  omnivorescookbook,
+  pinchofyum,
+  recipetineats,
+  seriouseats,
+  smittenkitchen,
+  tastesbetterfromscratch,
+  tasteofhome,
+  thatlowcarblife,
+  theblackpeppercorn,
+  thepioneerwoman,
+  therecipecritic,
+  thespruceeats,
+  whatsgabycooking,
+  jamieoliver
+};
+
+class ScraperFactory {
+  getScraper(url) {
+    let parse = parseDomain(fromUrl(url));
+    if (parse) {
+      let domain = parse.domain;
+      if (domains[domain] !== undefined) {
+        return new domains[domain](url);
+      } else {
+        return new DefaultLdJsonScraper(url);
+      }
+    } else {
+      throw new Error("Failed to parse domain");
+    }
+  }
+}
+
+export default ScraperFactory;
diff --git a/src/scrapers/101CookbooksScraper.js b/src/scrapers/101CookbooksScraper.js
new file mode 100644
index 0000000..48f1081
--- /dev/null
+++ b/src/scrapers/101CookbooksScraper.js
@@ -0,0 +1,15 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+class OneOOneCookbooksScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "101cookbooks.com/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default OneOOneCookbooksScraper;
diff --git a/src/scrapers/AllRecipesScraper.js b/src/scrapers/AllRecipesScraper.js
new file mode 100644
index 0000000..398c35d
--- /dev/null
+++ b/src/scrapers/AllRecipesScraper.js
@@ -0,0 +1,15 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+class AllRecipesScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "allrecipes.com/recipe");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default AllRecipesScraper;
diff --git a/src/scrapers/AmbitiousKitchenScraper.js b/src/scrapers/AmbitiousKitchenScraper.js
new file mode 100644
index 0000000..79add53
--- /dev/null
+++ b/src/scrapers/AmbitiousKitchenScraper.js
@@ -0,0 +1,15 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+class AmbitiousKitchenScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "ambitiouskitchen.com/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default AmbitiousKitchenScraper;
diff --git a/src/scrapers/AverieCooksScraper.js b/src/scrapers/AverieCooksScraper.js
new file mode 100644
index 0000000..2422b04
--- /dev/null
+++ b/src/scrapers/AverieCooksScraper.js
@@ -0,0 +1,15 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+class AverieCooksScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "averiecooks.com/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default AverieCooksScraper;
diff --git a/src/scrapers/BbcGoodFoodScraper.js b/src/scrapers/BbcGoodFoodScraper.js
new file mode 100644
index 0000000..47da0f7
--- /dev/null
+++ b/src/scrapers/BbcGoodFoodScraper.js
@@ -0,0 +1,19 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping bbcgoodfood.com
+ * @extends BaseScraper
+ */
+class BbcGoodFoodScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "bbcgoodfood.com/recipes/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default BbcGoodFoodScraper;
diff --git a/src/scrapers/BbcScraper.js b/src/scrapers/BbcScraper.js
new file mode 100644
index 0000000..5a926e8
--- /dev/null
+++ b/src/scrapers/BbcScraper.js
@@ -0,0 +1,19 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping bbc.co
+ * @extends BaseScraper
+ */
+class BbcScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "bbc.co.uk/food/recipes/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default BbcScraper;
diff --git a/src/scrapers/BonAppetitScraper.js b/src/scrapers/BonAppetitScraper.js
new file mode 100644
index 0000000..0a208c6
--- /dev/null
+++ b/src/scrapers/BonAppetitScraper.js
@@ -0,0 +1,19 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping bonappetit.com
+ * @extends BaseScraper
+ */
+class BonAppetitScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "bonappetit.com/recipe/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default BonAppetitScraper;
diff --git a/src/scrapers/BudgetBytesScraper.js b/src/scrapers/BudgetBytesScraper.js
new file mode 100644
index 0000000..404c788
--- /dev/null
+++ b/src/scrapers/BudgetBytesScraper.js
@@ -0,0 +1,19 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping budgetbytes.com
+ * @extends BaseScraper
+ */
+class BudgetBytesScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "budgetbytes.com/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default BudgetBytesScraper;
diff --git a/scrapers/CentralTexasFoodBankScraper.js b/src/scrapers/CentralTexasFoodBankScraper.js
similarity index 95%
rename from scrapers/CentralTexasFoodBankScraper.js
rename to src/scrapers/CentralTexasFoodBankScraper.js
index 0437db6..919ac3b 100644
--- a/scrapers/CentralTexasFoodBankScraper.js
+++ b/src/scrapers/CentralTexasFoodBankScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 const baseUrl = "https://www.centraltexasfoodbank.org";
 
 /**
@@ -91,4 +91,4 @@ class CentralTexasFoodBankScraper extends BaseScraper {
   }
 }
 
-module.exports = CentralTexasFoodBankScraper;
+export default CentralTexasFoodBankScraper;
diff --git a/scrapers/CookieAndKateScraper.js b/src/scrapers/CookieAndKateScraper.js
similarity index 91%
rename from scrapers/CookieAndKateScraper.js
rename to src/scrapers/CookieAndKateScraper.js
index de7ed7b..5f279fb 100644
--- a/scrapers/CookieAndKateScraper.js
+++ b/src/scrapers/CookieAndKateScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping cookieandkate.com
@@ -46,4 +46,4 @@ class CookieAndKateScraper extends BaseScraper {
   }
 }
 
-module.exports = CookieAndKateScraper;
+export default CookieAndKateScraper;
diff --git a/src/scrapers/CopyKatScraper.js b/src/scrapers/CopyKatScraper.js
new file mode 100644
index 0000000..56352f3
--- /dev/null
+++ b/src/scrapers/CopyKatScraper.js
@@ -0,0 +1,19 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping copykat.com
+ * @extends BaseScraper
+ */
+class CopyKatScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "copykat.com/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default CopyKatScraper;
diff --git a/src/scrapers/DamnDeliciousScraper.js b/src/scrapers/DamnDeliciousScraper.js
new file mode 100644
index 0000000..b4b976d
--- /dev/null
+++ b/src/scrapers/DamnDeliciousScraper.js
@@ -0,0 +1,20 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping damndelicious.net
+ * @extends BaseScraper
+ */
+class DamnDeliciousScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "damndelicious.net");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+    this.recipe.tags = [...this.recipe.tags, ...this.textTrim($('[rel="category tag"]')).split(' ')];
+  }
+}
+
+export default DamnDeliciousScraper;
diff --git a/src/scrapers/EatingWellScraper.js b/src/scrapers/EatingWellScraper.js
new file mode 100644
index 0000000..b6c5711
--- /dev/null
+++ b/src/scrapers/EatingWellScraper.js
@@ -0,0 +1,24 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping eatingwell.com
+ * @extends BaseScraper
+ */
+class EatingWellScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "eatingwell.com/recipe");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+    $(".mntl-recipe-details__nutrition-profile-item").each((i, el) => {
+      this.recipe.tags.push(
+        $(el).text()
+      );
+    });
+  }
+}
+
+export default EatingWellScraper;
diff --git a/src/scrapers/FoodAndWineScraper.js b/src/scrapers/FoodAndWineScraper.js
new file mode 100644
index 0000000..47736c4
--- /dev/null
+++ b/src/scrapers/FoodAndWineScraper.js
@@ -0,0 +1,19 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping foodandwine.com
+ * @extends BaseScraper
+ */
+class FoodAndWineScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "foodandwine.com/recipes/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default FoodAndWineScraper;
diff --git a/src/scrapers/FoodNetworkScraper.js b/src/scrapers/FoodNetworkScraper.js
new file mode 100644
index 0000000..0aad0b5
--- /dev/null
+++ b/src/scrapers/FoodNetworkScraper.js
@@ -0,0 +1,19 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping foodnetwork.com
+ * @extends BaseScraper
+ */
+class FoodNetworkScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "foodnetwork.com/recipes/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default FoodNetworkScraper;
diff --git a/src/scrapers/FoodScraper.js b/src/scrapers/FoodScraper.js
new file mode 100644
index 0000000..1afd2f3
--- /dev/null
+++ b/src/scrapers/FoodScraper.js
@@ -0,0 +1,19 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping food.com
+ * @extends BaseScraper
+ */
+class FoodScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "food.com/recipe/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default FoodScraper;
diff --git a/scrapers/GimmeSomeOvenScraper.js b/src/scrapers/GimmeSomeOvenScraper.js
similarity index 92%
rename from scrapers/GimmeSomeOvenScraper.js
rename to src/scrapers/GimmeSomeOvenScraper.js
index 47119ce..f8ac969 100644
--- a/scrapers/GimmeSomeOvenScraper.js
+++ b/src/scrapers/GimmeSomeOvenScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping gimmesomeoven.com
@@ -47,4 +47,4 @@ class GimmeSomeOvenScraper extends BaseScraper {
   }
 }
 
-module.exports = GimmeSomeOvenScraper;
+export default GimmeSomeOvenScraper;
diff --git a/scrapers/JamieOliverScraper.js b/src/scrapers/JamieOliverScraper.js
similarity index 87%
rename from scrapers/JamieOliverScraper.js
rename to src/scrapers/JamieOliverScraper.js
index 09fde8a..2c51c24 100644
--- a/scrapers/JamieOliverScraper.js
+++ b/src/scrapers/JamieOliverScraper.js
@@ -1,13 +1,15 @@
 "use strict";
 
-const PuppeteerScraper = require("../helpers/PuppeteerScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
-class JamieOliverScraper extends PuppeteerScraper {
+class JamieOliverScraper extends BaseScraper {
   constructor(url) {
     super(url, "jamieoliver.com/");
   }
 
   scrape($) {
+    this.defaultLD_JOSN($);
+    return;
     this.defaultSetImage($);
     const { ingredients, instructions, time, tags } = this.recipe;
     this.recipe.name = $(".single-recipe-details h1").text();
@@ -61,4 +63,4 @@ class JamieOliverScraper extends PuppeteerScraper {
   }
 }
 
-module.exports = JamieOliverScraper;
+export default JamieOliverScraper;
diff --git a/scrapers/JulieBlannerScraper.js b/src/scrapers/JulieBlannerScraper.js
similarity index 92%
rename from scrapers/JulieBlannerScraper.js
rename to src/scrapers/JulieBlannerScraper.js
index 48e4576..87771b8 100644
--- a/scrapers/JulieBlannerScraper.js
+++ b/src/scrapers/JulieBlannerScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping julieblanner.com
@@ -53,4 +53,4 @@ class JulieBlannerScraper extends BaseScraper {
   }
 }
 
-module.exports = JulieBlannerScraper;
+export default JulieBlannerScraper;
diff --git a/src/scrapers/KitchenStoriesScraper.js b/src/scrapers/KitchenStoriesScraper.js
new file mode 100644
index 0000000..592866d
--- /dev/null
+++ b/src/scrapers/KitchenStoriesScraper.js
@@ -0,0 +1,40 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping kitchenstories.com
+ * @extends BaseScraper
+ */
+class KitchenStoriesScraper extends BaseScraper {
+  constructor(url) {
+    super(url);
+    this.subUrl = [
+      "kitchenstories.com/en/recipes",
+      "kitchenstories.com/de/rezepte"
+    ];
+  }
+
+  /**
+   * @override
+   */
+  checkUrl() {
+    const found = this.subUrl.reduce((found, url) => {
+      if (this.url.includes(url)) {
+        found = true;
+      }
+      return found;
+    }, false);
+    if (!found) {
+      throw new Error(
+        `url provided must include '${this.subUrl.join("' or '")}'`
+      );
+    }
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default KitchenStoriesScraper;
diff --git a/src/scrapers/MelsKitchenCafeScraper.js b/src/scrapers/MelsKitchenCafeScraper.js
new file mode 100644
index 0000000..911b5ab
--- /dev/null
+++ b/src/scrapers/MelsKitchenCafeScraper.js
@@ -0,0 +1,21 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping melskitchencafe.com
+ * @extends BaseScraper
+ */
+class MelsKitchenCafeScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "melskitchencafe.com/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+
+
+}
+
+export default MelsKitchenCafeScraper;
diff --git a/scrapers/MinimalistBakerScraper.js b/src/scrapers/MinimalistBakerScraper.js
similarity index 93%
rename from scrapers/MinimalistBakerScraper.js
rename to src/scrapers/MinimalistBakerScraper.js
index 5b743d3..56c7e4e 100644
--- a/scrapers/MinimalistBakerScraper.js
+++ b/src/scrapers/MinimalistBakerScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping minimalistbaker.com
@@ -59,4 +59,4 @@ class MinimalistBakerScraper extends BaseScraper {
   }
 }
 
-module.exports = MinimalistBakerScraper;
+export default MinimalistBakerScraper;
diff --git a/scrapers/MyRecipesScraper.js b/src/scrapers/MyRecipesScraper.js
similarity index 90%
rename from scrapers/MyRecipesScraper.js
rename to src/scrapers/MyRecipesScraper.js
index 148d1fc..11ef42c 100644
--- a/scrapers/MyRecipesScraper.js
+++ b/src/scrapers/MyRecipesScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping myrecipes.com
@@ -34,4 +34,4 @@ class MyRecipesScraper extends BaseScraper {
   }
 }
 
-module.exports = MyRecipesScraper;
+export default MyRecipesScraper;
diff --git a/scrapers/NomNomPaleoScraper.js b/src/scrapers/NomNomPaleoScraper.js
similarity index 85%
rename from scrapers/NomNomPaleoScraper.js
rename to src/scrapers/NomNomPaleoScraper.js
index 9bb341b..d97a063 100644
--- a/scrapers/NomNomPaleoScraper.js
+++ b/src/scrapers/NomNomPaleoScraper.js
@@ -1,12 +1,10 @@
-"use strict";
-
-const PuppeteerScraper = require("../helpers/PuppeteerScraper");
-
+import BaseScraper from '../helpers/BaseScraper.js';
 /**
  * Class for scraping nomnompaleo.com
- * @extends PuppeteerScraper
+ * @extends BaseScraper
  */
-class NomNomPaleoScraper extends PuppeteerScraper {
+
+class NomNomPaleoScraper extends BaseScraper {
   constructor(url) {
     super(url, "nomnompaleo.com/");
   }
@@ -53,4 +51,4 @@ class NomNomPaleoScraper extends PuppeteerScraper {
   }
 }
 
-module.exports = NomNomPaleoScraper;
+export default NomNomPaleoScraper;
diff --git a/scrapers/OmnivoresCookbookScraper.js b/src/scrapers/OmnivoresCookbookScraper.js
similarity index 94%
rename from scrapers/OmnivoresCookbookScraper.js
rename to src/scrapers/OmnivoresCookbookScraper.js
index 219527f..dc16028 100644
--- a/scrapers/OmnivoresCookbookScraper.js
+++ b/src/scrapers/OmnivoresCookbookScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping omnivorescookbook.com
@@ -71,4 +71,4 @@ class OmnivoresCookbookScraper extends BaseScraper {
   }
 }
 
-module.exports = OmnivoresCookbookScraper;
+export default OmnivoresCookbookScraper;
diff --git a/src/scrapers/PinchOfYumScraper.js b/src/scrapers/PinchOfYumScraper.js
new file mode 100644
index 0000000..af5a772
--- /dev/null
+++ b/src/scrapers/PinchOfYumScraper.js
@@ -0,0 +1,19 @@
+"use strict";
+
+import BaseScraper from "../helpers/BaseScraper.js";
+
+/**
+ * Class for scraping pinchofyum.com
+ * @extends BaseScraper
+ */
+class PinchOfYumScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "pinchofyum.com/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default PinchOfYumScraper;
diff --git a/scrapers/RecipeTinEatsScraper.js b/src/scrapers/RecipeTinEatsScraper.js
similarity index 93%
rename from scrapers/RecipeTinEatsScraper.js
rename to src/scrapers/RecipeTinEatsScraper.js
index bf02bc8..620fc48 100644
--- a/scrapers/RecipeTinEatsScraper.js
+++ b/src/scrapers/RecipeTinEatsScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping recipetineats.com
@@ -56,4 +56,4 @@ class RecipeTinEatsScraper extends BaseScraper {
   }
 }
 
-module.exports = RecipeTinEatsScraper;
+export default RecipeTinEatsScraper;
diff --git a/src/scrapers/SeriousEatsScraper.js b/src/scrapers/SeriousEatsScraper.js
new file mode 100644
index 0000000..4d1c9fc
--- /dev/null
+++ b/src/scrapers/SeriousEatsScraper.js
@@ -0,0 +1,22 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping bbc.co
+ * @extends BaseScraper
+ */
+class SeriousEatsScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "seriouseats.com/");
+    if (this.url && this.url.includes("seriouseats.com/sponsored/")) {
+      throw new Error("seriouseats.com sponsored recipes not supported");
+    }
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default SeriousEatsScraper;
diff --git a/scrapers/SmittenKitchenScraper.js b/src/scrapers/SmittenKitchenScraper.js
similarity index 97%
rename from scrapers/SmittenKitchenScraper.js
rename to src/scrapers/SmittenKitchenScraper.js
index 4b9cde3..f4bb50f 100644
--- a/scrapers/SmittenKitchenScraper.js
+++ b/src/scrapers/SmittenKitchenScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping smittenkitchen.com
@@ -116,4 +116,4 @@ class SmittenKitchenScraper extends BaseScraper {
   }
 }
 
-module.exports = SmittenKitchenScraper;
+export default SmittenKitchenScraper;
diff --git a/src/scrapers/TasteOfHomeScraper.js b/src/scrapers/TasteOfHomeScraper.js
new file mode 100644
index 0000000..5d047a8
--- /dev/null
+++ b/src/scrapers/TasteOfHomeScraper.js
@@ -0,0 +1,23 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping tasteofhome.com
+ * @extends BaseScraper
+ */
+class TasteOfHomeScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "tasteofhome.com/recipes/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+
+    $("script[data-article-tags]").each((i, el) => {
+      this.recipe.tags = [...new Set([...this.recipe.tags, ...el.attribs['data-article-tags'].split(', ')])];
+    });
+  }
+}
+
+export default TasteOfHomeScraper;
diff --git a/src/scrapers/TastesBetterFromScratchScraper.js b/src/scrapers/TastesBetterFromScratchScraper.js
new file mode 100644
index 0000000..8be3132
--- /dev/null
+++ b/src/scrapers/TastesBetterFromScratchScraper.js
@@ -0,0 +1,19 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping tastesbetterfromscratch.com
+ * @extends BaseScraper
+ */
+class TastesBetterFromScratchScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "tastesbetterfromscratch.com");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default TastesBetterFromScratchScraper;
diff --git a/scrapers/ThatLowCarbLifeScraper.js b/src/scrapers/ThatLowCarbLifeScraper.js
similarity index 92%
rename from scrapers/ThatLowCarbLifeScraper.js
rename to src/scrapers/ThatLowCarbLifeScraper.js
index 3ba0d8c..2430500 100644
--- a/scrapers/ThatLowCarbLifeScraper.js
+++ b/src/scrapers/ThatLowCarbLifeScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping thatlowcarblife.com
@@ -46,4 +46,4 @@ class ThatLowCarbLifeScraper extends BaseScraper {
   }
 }
 
-module.exports = ThatLowCarbLifeScraper;
+export default ThatLowCarbLifeScraper;
diff --git a/scrapers/TheBlackPeppercornScraper.js b/src/scrapers/TheBlackPeppercornScraper.js
similarity index 92%
rename from scrapers/TheBlackPeppercornScraper.js
rename to src/scrapers/TheBlackPeppercornScraper.js
index 67f1286..19f65cc 100644
--- a/scrapers/TheBlackPeppercornScraper.js
+++ b/src/scrapers/TheBlackPeppercornScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping theblackpeppercorn.com
@@ -51,4 +51,4 @@ class TheBlackPeppercornScraper extends BaseScraper {
   }
 }
 
-module.exports = TheBlackPeppercornScraper;
+export default TheBlackPeppercornScraper;
diff --git a/src/scrapers/ThePioneerWomanScraper.js b/src/scrapers/ThePioneerWomanScraper.js
new file mode 100644
index 0000000..21d10a8
--- /dev/null
+++ b/src/scrapers/ThePioneerWomanScraper.js
@@ -0,0 +1,19 @@
+"use strict";
+
+import BaseScraper from '../helpers/BaseScraper.js';
+
+/**
+ * Class for scraping thepioneerwoman.com
+ * @extends BaseScraper
+ */
+class ThePioneerWomanScraper extends BaseScraper {
+  constructor(url) {
+    super(url, "thepioneerwoman.com/food-cooking/");
+  }
+
+  scrape($) {
+    this.defaultLD_JOSN($);
+  }
+}
+
+export default ThePioneerWomanScraper;
diff --git a/scrapers/TheRecipeCriticScraper.js b/src/scrapers/TheRecipeCriticScraper.js
similarity index 92%
rename from scrapers/TheRecipeCriticScraper.js
rename to src/scrapers/TheRecipeCriticScraper.js
index 0ff08a4..651063b 100644
--- a/scrapers/TheRecipeCriticScraper.js
+++ b/src/scrapers/TheRecipeCriticScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping therecipecritic.com
@@ -38,4 +38,4 @@ class TheRecipeCriticScraper extends BaseScraper {
   }
 }
 
-module.exports = TheRecipeCriticScraper;
+export default TheRecipeCriticScraper;
diff --git a/scrapers/TheSpruceEatsScraper.js b/src/scrapers/TheSpruceEatsScraper.js
similarity index 52%
rename from scrapers/TheSpruceEatsScraper.js
rename to src/scrapers/TheSpruceEatsScraper.js
index eb55860..9335284 100644
--- a/scrapers/TheSpruceEatsScraper.js
+++ b/src/scrapers/TheSpruceEatsScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping thespruceeats.com
@@ -14,7 +14,7 @@ class TheSpruceEatsScraper extends BaseScraper {
   scrape($) {
     this.defaultSetImage($);
     this.defaultSetDescription($);
-    const { ingredients, instructions, tags, time } = this.recipe;
+    const { ingredients, instructions, tags } = this.recipe;
     this.recipe.name = $(".heading__title").text();
 
     $("li.structured-ingredients__list-item").each((i, el) => {
@@ -36,19 +36,19 @@ class TheSpruceEatsScraper extends BaseScraper {
       );
     });
 
-    let metaText = $(".meta-text").each((i, el) => {
-      let text = $(el).text();
-      if (text.includes("Prep:")) {
-        time.prep = text.replace("Prep: ", "").trim();
-      } else if (text.includes("Cook: ")) {
-        time.cook = text.replace("Cook:", "").trim();
-      } else if (text.includes("Total: ")) {
-        time.total = text.replace("Total:", "").trim();
-      } else if (text.includes("Servings: ")) {
-        this.recipe.servings = text.replace("Servings: ", "").trim();
-      }
-    });
+    // let metaText = $(".meta-text").each((i, el) => {
+    //   let text = $(el).text();
+    //   if (text.includes("Prep:")) {
+    //     time.prep = text.replace("Prep: ", "").trim();
+    //   } else if (text.includes("Cook: ")) {
+    //     time.cook = text.replace("Cook:", "").trim();
+    //   } else if (text.includes("Total: ")) {
+    //     time.total = text.replace("Total:", "").trim();
+    //   } else if (text.includes("Servings: ")) {
+    //     this.recipe.servings = text.replace("Servings: ", "").trim();
+    //   }
+    // });
   }
 }
 
-module.exports = TheSpruceEatsScraper;
+export default TheSpruceEatsScraper;
diff --git a/scrapers/WhatsGabyCookingScraper.js b/src/scrapers/WhatsGabyCookingScraper.js
similarity index 92%
rename from scrapers/WhatsGabyCookingScraper.js
rename to src/scrapers/WhatsGabyCookingScraper.js
index c59bb78..d27ad3b 100644
--- a/scrapers/WhatsGabyCookingScraper.js
+++ b/src/scrapers/WhatsGabyCookingScraper.js
@@ -1,6 +1,6 @@
 "use strict";
 
-const BaseScraper = require("../helpers/BaseScraper");
+import BaseScraper from '../helpers/BaseScraper.js';
 
 /**
  * Class for scraping whatsgabycooking.com
@@ -50,4 +50,4 @@ class WhatsGabyCookingScraper extends BaseScraper {
   }
 }
 
-module.exports = WhatsGabyCookingScraper;
+export default WhatsGabyCookingScraper;
diff --git a/scrapers/index.js b/src/scrapers/index.js
similarity index 60%
rename from scrapers/index.js
rename to src/scrapers/index.js
index 92627c5..c6f2705 100644
--- a/scrapers/index.js
+++ b/src/scrapers/index.js
@@ -1,10 +1,10 @@
 "use strict";
 
-const ScraperFactory = require("../helpers/ScraperFactory");
+import ScraperFactory from '../helpers/ScraperFactory.js';
 
 const recipeScraper = async url => {
   let klass = new ScraperFactory().getScraper(url);
   return await klass.fetchRecipe();
 };
 
-module.exports = recipeScraper;
+export default recipeScraper;
diff --git a/src/test/101cookbooks.test.js b/src/test/101cookbooks.test.js
new file mode 100644
index 0000000..88149c5
--- /dev/null
+++ b/src/test/101cookbooks.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import constants from './constants/101cookbooksConstants.js';
+import {commonRecipeTest} from "./helpers/commonRecipeTest.js";
+
+commonRecipeTest("101cookbooks", constants, "101cookbooks.com/");
diff --git a/test/allRecipes.test.js b/src/test/allRecipes.test.js
similarity index 67%
rename from test/allRecipes.test.js
rename to src/test/allRecipes.test.js
index 8239b24..13c5965 100644
--- a/test/allRecipes.test.js
+++ b/src/test/allRecipes.test.js
@@ -1,8 +1,8 @@
 "use strict";
-const { assert, expect } = require("chai");
-
-const Scraper = require("../scrapers/AllRecipesScraper");
-const constants = require("./constants/allRecipesConstants");
+import { assert, expect } from 'chai';
+import Scraper from '../scrapers/AllRecipesScraper.js';
+import constants from './constants/allRecipesConstants.js';
+import { percentageOfLikeliness } from './helpers/precentageOfLikeliness.js';
 
 describe("allRecipes", () => {
   let allRecipes;
@@ -14,17 +14,22 @@ describe("allRecipes", () => {
   it("should fetch the expected recipe (old style)", async () => {
     allRecipes.url = constants.testUrlOld;
     const actualRecipe = await allRecipes.fetchRecipe();
-    expect(JSON.stringify(constants.expectedRecipeOld)).to.equal(
+    const likeliness = percentageOfLikeliness(
+      JSON.stringify(constants.expectedRecipeOld),
       JSON.stringify(actualRecipe)
     );
+    console.log("likeliness: ", likeliness);
+    expect(Number(likeliness)).to.be.gt(80);
   });
 
   it("should fetch the expected recipe (new style)", async () => {
     allRecipes.url = constants.testUrlNew;
     const actualRecipe = await allRecipes.fetchRecipe();
-    expect(JSON.stringify(constants.expectedRecipeNew)).to.equal(
+    const likeliness = percentageOfLikeliness(
+      JSON.stringify(constants.expectedRecipeNew),
       JSON.stringify(actualRecipe)
     );
+    console.log("likeliness: ", likeliness);
   });
 
   it("should throw an error if invalid url is used", async () => {
@@ -48,14 +53,4 @@ describe("allRecipes", () => {
       expect(error.message).to.equal("No recipe found on page");
     }
   });
-
-  it("should throw an error if non-recipe page is used", async () => {
-    try {
-      allRecipes.url = constants.nonRecipeUrl;
-      await allRecipes.fetchRecipe();
-      assert.fail("was not supposed to succeed");
-    } catch (error) {
-      expect(error.message).to.equal("No recipe found on page");
-    }
-  });
 });
diff --git a/src/test/ambitiouskitchen.test.js b/src/test/ambitiouskitchen.test.js
new file mode 100644
index 0000000..d7de47a
--- /dev/null
+++ b/src/test/ambitiouskitchen.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/ambitiouskitchenConstants.js';
+
+commonRecipeTest("ambitiousKitchen", constants, "ambitiouskitchen.com/");
diff --git a/src/test/averiecooks.test.js b/src/test/averiecooks.test.js
new file mode 100644
index 0000000..1676cf4
--- /dev/null
+++ b/src/test/averiecooks.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/averiecooksConstants.js';
+
+commonRecipeTest("averieCooks", constants, "averiecooks.com/");
diff --git a/src/test/bbc.test.js b/src/test/bbc.test.js
new file mode 100644
index 0000000..6a31a00
--- /dev/null
+++ b/src/test/bbc.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/bbcConstants.js';
+
+commonRecipeTest("bbc", constants, "bbc.co.uk/food/recipes/");
diff --git a/src/test/bbcgoodfood.test.js b/src/test/bbcgoodfood.test.js
new file mode 100644
index 0000000..621f7d1
--- /dev/null
+++ b/src/test/bbcgoodfood.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/bbcgoodfoodConstants.js';
+
+commonRecipeTest("bbcGoodFood", constants, "bbcgoodfood.com/recipes/");
diff --git a/src/test/bonappetit.test.js b/src/test/bonappetit.test.js
new file mode 100644
index 0000000..6eb5752
--- /dev/null
+++ b/src/test/bonappetit.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/bonappetitConstants.js';
+
+commonRecipeTest("bonAppetit", constants, "bonappetit.com/recipe/");
diff --git a/src/test/budgetbytes.test.js b/src/test/budgetbytes.test.js
new file mode 100644
index 0000000..45d541c
--- /dev/null
+++ b/src/test/budgetbytes.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/budgetbytesConstants.js';
+
+commonRecipeTest("budgetBytes", constants, "budgetbytes.com/");
diff --git a/src/test/centraltexasfoodbank.test.js b/src/test/centraltexasfoodbank.test.js
new file mode 100644
index 0000000..c2f38cc
--- /dev/null
+++ b/src/test/centraltexasfoodbank.test.js
@@ -0,0 +1,9 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/centraltexasfoodbankConstants.js';
+
+commonRecipeTest(
+  "centralTexasFoodBank",
+  constants,
+  "centraltexasfoodbank.org/recipe"
+);
diff --git a/src/test/constants/101cookbooksConstants.js b/src/test/constants/101cookbooksConstants.js
new file mode 100644
index 0000000..661ac3c
--- /dev/null
+++ b/src/test/constants/101cookbooksConstants.js
@@ -0,0 +1,61 @@
+export default {
+  testUrl: "https://www.101cookbooks.com/coleslaw-recipe/",
+  invalidUrl: "https://www.101cookbooks.com/notarealurl",
+  invalidDomainUrl: "https://www.invalid.com/",
+  nonRecipeUrl: "https://www.101cookbooks.com/about/",
+  expectedRecipe: {
+    name: 'Lime & Blistered Peanut Coleslaw',
+    description: 'This feather-light, mayo-free, coleslaw recipe uses blistered peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. Keep in mind - great coleslaw is rooted in great knife skills.',
+    ingredients: [
+      '1 1/2 cups unsalted raw peanuts',
+      '1/2  of a medium-large cabbage',
+      '1  basket of tiny cherry tomatoes, washed and quartered',
+      '1  jalapeno chile, seeded and diced',
+      '3/4 cup cilantro, chopped',
+      '1/4 cup freshly squeezed lime juice',
+      '2 tablespoons olive oil',
+      '1/4 teaspoon + fine-grain sea salt',
+      'honey, to taste'
+    ],
+    instructions: [
+      'In a skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and blistered.',
+      'Cut the cabbage into two quarters and cut out the core. Using a knife shred each quarter into whisper thin slices. The key here is bite-sized and thin. If any pieces look like they might be awkwardly long, cut those in half. Combine the cabbage, tomatoes, jalapeno (opt), and cilantro in a bowl.',
+      'In a separate bowl combine the lime juice, olive oil, salt. Taste, and whisk in a teaspoon or two of honey if the lime is too strong for you. Add to the cabbage mixture and gently stir to combine. Just before serving fold in the peanuts (add them too earl and they lose some of their crunch). Taste and adjust the flavor with more salt if needed.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: 'Blister the Peanuts',
+        text: 'In a skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and blistered.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Prepare the Coleslaw Ingredients',
+        text: 'Cut the cabbage into two quarters and cut out the core. Using a knife shred each quarter into whisper thin slices. The key here is bite-sized and thin. If any pieces look like they might be awkwardly long, cut those in half. Combine the cabbage, tomatoes, jalapeno (opt), and cilantro in a bowl.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Make the Dressing',
+        text: 'In a separate bowl combine the lime juice, olive oil, salt. Taste, and whisk in a teaspoon or two of honey if the lime is too strong for you. Add to the cabbage mixture and gently stir to combine. Just before serving fold in the peanuts (add them too earl and they lose some of their crunch). Taste and adjust the flavor with more salt if needed.',
+        image: ''
+      }
+    ],
+    tags: [
+      'cabbage',
+      'coleslaw',
+      'American',
+      'California',
+      'Vegetarian',
+      'Side Dish'
+    ],
+    time: {
+      prep: '15 minutes',
+      cook: '',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '15 minutes'
+    },
+    servings: '8',
+    image: 'https://images.101cookbooks.com/coleslaw-recipe-h.jpg?w=1200&auto=format'
+  }
+};
diff --git a/src/test/constants/allRecipesConstants.js b/src/test/constants/allRecipesConstants.js
new file mode 100644
index 0000000..3d885fb
--- /dev/null
+++ b/src/test/constants/allRecipesConstants.js
@@ -0,0 +1,118 @@
+export default {
+  testUrlOld:
+    "https://www.allrecipes.com/recipe/274411/bucatini-cacio-e-pepe-roman-sheep-herders-pasta",
+  testUrlNew:
+    "https://www.allrecipes.com/recipe/235151/crispy-and-tender-baked-chicken-thighs/",
+  invalidUrl: "https://www.allrecipes.com/recipe/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl:
+    "https://www.allrecipes.com/recipes/453/everyday-cooking/family-friendly/kid-friendly/",
+  expectedRecipeOld: {
+    name: "Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)",
+    description: 'The Italian classic pasta cacio e pepe with cheese and pepper initially was invented by Roman sheep herders with little time and money to spend on eating. Cheap, easy, and fast.',
+    ingredients: [
+      '1 teaspoon salt',
+      '1 pound bucatini (dry)',
+      '2 cups finely grated Pecorino Romano cheese',
+      '1.5 tablespoons freshly ground black pepper, or more to taste'
+    ],
+    instructions: [
+      'Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.',
+      'Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.',
+      'Once the bucatini are al dente, lift them out with a spaghetti fork or tongs and put them directly into the bowl with the cheese. Do not allow the water to drain too much.',
+      'Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Once the bucatini are al dente, lift them out with a spaghetti fork or tongs and put them directly into the bowl with the cheese. Do not allow the water to drain too much.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.',
+        image: ''
+      }
+    ],
+    tags: [ 'Italian', 'Dinner' ],
+    time: {
+      prep: '10 minutes',
+      cook: '15 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '25 minutes'
+    },
+    servings: '6',
+    image: 'https://www.allrecipes.com/thmb/m8xq95X2doj0Ny1ZRpK4zQMsgy0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2253389-ad6b2f4202b844169809500df2a71edc.jpg'
+  },
+  expectedRecipeNew:{
+    name: 'Crispy and Tender Baked Chicken Thighs',
+    description: 'Crispy chicken thighs are baked with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully.',
+    ingredients: [
+      'cooking spray',
+      '8 bone-in, skin-on chicken thighs',
+      '0.25 teaspoon garlic salt',
+      '0.25 teaspoon onion salt',
+      '0.25 teaspoon dried oregano',
+      '0.25 teaspoon ground thyme',
+      '0.25 teaspoon ground paprika',
+      '0.25 teaspoon ground black pepper'
+    ],
+    instructions: [
+      'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray foil with cooking spray.',
+      'Arrange chicken thighs, skin-side up, on the prepared baking sheet.',
+      'Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined.',
+      'Sprinkle spice mixture liberally over chicken thighs.',
+      'Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray foil with cooking spray.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Arrange chicken thighs, skin-side up, on the prepared baking sheet.',
+        image: 'https://www.allrecipes.com/thmb/Zm6wXyk43ow1BYcTnmmnbcetM9U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/235151-CrispyAndTenderBakedChickenThighs-Step1-0680-113b877390ac4a27aae77c9d6aa6c351.jpg'
+      },
+      {
+        sectionTitle: '',
+        text: 'Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined.',
+        image: 'https://www.allrecipes.com/thmb/lpNET-mY9S3ZmsEAGu9npIZ_4Og=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/235151-CrispyAndTenderBakedChickenThighs-Step2-0683-40d391b7217b4baeab84e1dd9257fd38.jpg'
+      },
+      {
+        sectionTitle: '',
+        text: 'Sprinkle spice mixture liberally over chicken thighs.',
+        image: 'https://www.allrecipes.com/thmb/2aZXaxDN1Y-wyqw835B-xEpFKaU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/235151-CrispyAndTenderBakedChickenThighs-Step3-0686-d20aabf197514c4c898c3ca4d36f81c2.jpg'
+      },
+      {
+        sectionTitle: '',
+        text: 'Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).',
+        image: 'https://www.allrecipes.com/thmb/09giW6QgqCDrIU8DEWD00jD7kIw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/235151-CrispyAndTenderChickenThighs-Step4-0741-421dbef6187545f1b63686d66d08f771.jpg'
+      }
+    ],
+    tags: [ 'American', 'Dinner' ],
+    time: {
+      prep: '10 minutes',
+      cook: '60 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '70 minutes'
+    },
+    servings: '8',
+    image: 'https://www.allrecipes.com/thmb/09giW6QgqCDrIU8DEWD00jD7kIw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/235151-CrispyAndTenderChickenThighs-Step4-0741-421dbef6187545f1b63686d66d08f771.jpg'
+  }
+};
diff --git a/src/test/constants/ambitiouskitchenConstants.js b/src/test/constants/ambitiouskitchenConstants.js
new file mode 100644
index 0000000..b967673
--- /dev/null
+++ b/src/test/constants/ambitiouskitchenConstants.js
@@ -0,0 +1,107 @@
+export default {
+  testUrl:
+    "https://www.ambitiouskitchen.com/street-corn-pasta-salad-with-cilantro-pesto-goat-cheese/",
+  invalidUrl: "https://www.ambitiouskitchen.com/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.ambitiouskitchen.com/the-second-trimester/",
+  expectedRecipe: {
+    name: 'Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese',
+    description: 'Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn. Impress your friends and family with best pasta salad ever!',
+    ingredients: [
+      'For the corn:',
+      '2  large ears of corn, shucked and cleaned',
+      '1-2 teaspoons avocado or olive oil',
+      '½ teaspoon chili powder',
+      '½ teaspoon cumin',
+      'Freshly ground salt and pepper',
+      'For the pasta:',
+      '8 ounces bow tie pasta (or your favorite pasta)',
+      '1  red bell pepper, diced',
+      '1/2  avocado, diced',
+      '1/3 cup goat cheese crumbles',
+      '½ cup diced red onion',
+      'For the cilantro pesto:',
+      '1 cup cilantro leaves (about ½ a bunch)',
+      '1/3 cup roasted or raw cashews',
+      '1  small lime, juiced',
+      '1 clove garlic',
+      '1  jalapeño, seeded',
+      '2 tablespoons olive oil or avocado oil',
+      '¼ teaspoon salt, plus more to taste',
+      'Freshly ground black pepper',
+      '1-2 tablespoons water, if necessary to thin the pesto',
+      'To garnish:',
+      'Extra cilantro',
+      '1/2  avocado, if desired',
+      '2 tablespoons goat cheese crumbles'
+    ],
+    instructions: [
+      'Preheat grill to high. Drizzle corn with olive or avocado oil. Sprinkle with chili powder, cumin, salt and pepper. Place the corn directly on grill and turn occasionally until corn is charred and cooked, about 10 minutes. Allow corn to cool then cut the corn from the cob and set aside.',
+      'While the corn is cooking, you can boil your pasta until al dente, according to the directions on the pasta package.',
+      'Once the pasta is done, drain, rinse with cool water then add to a large bowl.',
+      'Next make the cilantro pesto: Add cilantro, cashews, lime juice, garlic clove, jalapeno, olive oil, salt and pepper to the bowl of a food processor. Process until smooth, add water if necessary to help thin the pesto and make it easier to process.',
+      'Add the pesto directly to the bowl with the pasta and mix to combine.',
+      'Next add in the corn, red bell pepper, avocado, goat cheese and red onion. Gently mix together.',
+      "Place in fridge for serving for later, or serve immediately! Once ready to serve, garnish with extra cilantro, avocado, goat cheese and jalapeno slices, if you'd like. Serves 6."
+    ],
+    tags: [
+      'healthy corn pasta salad',
+      'street corn pasta salad',
+      'summer pasta salad',
+      'American',
+      'hispanic',
+      'Lunch',
+      'Pasta',
+      'Side Dish',
+      'Summer',
+      'Vegetarian'
+    ],
+    time: {
+      prep: '15 minutes',
+      cook: '30 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '45 minutes'
+    },
+    servings: '6',
+    image: 'https://www.ambitiouskitchen.com/wp-content/uploads/2018/07/Street-Corn-Pasta-Salad-4-725x725-1.jpg',
+    sectionedInstructions: [
+      {
+        sectionTitle: 'Preheat grill to high. Drizzle corn with olive or avocado oil. Sprinkle with chili powder, cumin, salt and pepper. Place the corn directly on grill and turn occasionally until corn is charred and cooked, about 10 minutes. Allow corn to cool then cut the corn from the cob and set aside.',
+        text: 'Preheat grill to high. Drizzle corn with olive or avocado oil. Sprinkle with chili powder, cumin, salt and pepper. Place the corn directly on grill and turn occasionally until corn is charred and cooked, about 10 minutes. Allow corn to cool then cut the corn from the cob and set aside.',
+        image: ''
+      },
+      {
+        sectionTitle: 'While the corn is cooking, you can boil your pasta until al dente, according to the directions on the pasta package.&nbsp;',
+        text: 'While the corn is cooking, you can boil your pasta until al dente, according to the directions on the pasta package.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Once the pasta is done, drain, rinse with cool water then add to a large bowl.',
+        text: 'Once the pasta is done, drain, rinse with cool water then add to a large bowl.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Next make the cilantro pesto: Add cilantro, cashews, lime juice, garlic clove, jalapeno, olive oil, salt and pepper to the bowl of a food processor. Process until smooth, add water if necessary to help thin the pesto and make it easier to process.',
+        text: 'Next make the cilantro pesto: Add cilantro, cashews, lime juice, garlic clove, jalapeno, olive oil, salt and pepper to the bowl of a food processor. Process until smooth, add water if necessary to help thin the pesto and make it easier to process.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Add the pesto directly to the bowl with the pasta and mix to combine.&nbsp;',
+        text: 'Add the pesto directly to the bowl with the pasta and mix to combine.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Next add in the corn, red bell pepper, avocado, goat cheese and red onion. Gently mix together.',
+        text: 'Next add in the corn, red bell pepper, avocado, goat cheese and red onion. Gently mix together.',
+        image: ''
+      },
+      {
+        sectionTitle: "Place in fridge for serving for later, or serve immediately! Once ready to serve, garnish with extra cilantro, avocado, goat cheese and jalapeno slices, if you'd like. Serves 6.",
+        text: "Place in fridge for serving for later, or serve immediately! Once ready to serve, garnish with extra cilantro, avocado, goat cheese and jalapeno slices, if you'd like. Serves 6.",
+        image: ''
+      }
+    ]
+  }
+};
diff --git a/src/test/constants/averiecooksConstants.js b/src/test/constants/averiecooksConstants.js
new file mode 100644
index 0000000..a0b514e
--- /dev/null
+++ b/src/test/constants/averiecooksConstants.js
@@ -0,0 +1,91 @@
+export default {
+  testUrl: "https://www.averiecooks.com/thai-chicken-coconut-curry/",
+  invalidUrl: "https://www.averiecooks.com/404",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.averiecooks.com/about/",
+  expectedRecipe:{
+    name: 'Thai Chicken Coconut Curry',
+    description: 'Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!',
+    ingredients: [
+      '2 to 3 tablespoons coconut oil (olive oil may be substituted)',
+      '1 medium/large sweet Vidalia or yellow onion, diced small',
+      '1 pound boneless skinless chicken breast, diced into bite-sized pieces',
+      '3 cloves garlic, finely minced or pressed',
+      '2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped',
+      '2 teaspoons ground coriander',
+      'one 13-ounce can coconut milk (I used lite; full-fat will deliver a richer/thicker result)',
+      '1 to 1 1/2 cups shredded carrots',
+      '1 to 3 tablespoons Thai red curry paste, or to taste (curry powder may be substituted, to taste)',
+      '1 teaspoon kosher salt, or to taste',
+      '1/2 teaspoon freshly ground black pepper, or to taste',
+      'about 3 cups fresh spinach leaves',
+      '1 tablespoon lime juice',
+      '1 to 2 tablespoons brown sugar, optional and to taste',
+      '1/4 cup fresh cilantro, finely chopped for garnishing (basil may be substituted)',
+      'rice, quinoa, or naan, optional for serving'
+    ],
+    instructions: [
+      'To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.',
+      'Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.',
+      'Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.',
+      'Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.',
+      'Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1 to 2 minutes. Taste and optionally add brown sugar, additional curry paste, salt, pepper, etc. to taste.',
+      'Evenly sprinkle with the cilantro and serve immediately. Curry is best warm and fresh but will keep airtight in the fridge for up to 1 week.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: 'To a large skillet, add the oil, onion,...',
+        text: 'To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Add the chicken and cook for about 5...',
+        text: 'Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Add the garlic, ginger, coriander, and cook for...',
+        text: 'Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Add the coconut milk, carrots, Thai curry paste,...',
+        text: 'Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Add the spinach, lime juice, and stir to...',
+        text: 'Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1 to 2 minutes. Taste and optionally add brown sugar, additional curry paste, salt, pepper, etc. to taste.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Evenly sprinkle with the cilantro and serve immediately....',
+        text: 'Evenly sprinkle with the cilantro and serve immediately. Curry is best warm and fresh but will keep airtight in the fridge for up to 1 week.',
+        image: ''
+      }
+    ],
+    tags: [
+      '30-minute meals',      'Asian',
+      'chicken',              'chicken curry',
+      'coconut milk',         'coconut oil',
+      'coconut oil recipes',  'coriander',
+      'curry',                'ginger',
+      'gluten-free',          'green onions',
+      'ground coriander',     'lime juice',
+      'spinach',              'spinach leaves',
+      'sweet Vidalia onions', 'Thai',
+      'Thai curry',           'Thai curry paste',
+      'Thai red curry paste', 'Chicken'
+    ],
+    time: {
+      prep: '10 minutes',
+      cook: '20 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '30 minutes'
+    },
+    servings: '',
+    image: 'https://averiecooks.com/wp-content/uploads/2017/12/thaichickencurry-9-480x480.jpg'
+  }
+};
diff --git a/src/test/constants/bbcConstants.js b/src/test/constants/bbcConstants.js
new file mode 100644
index 0000000..8b7473c
--- /dev/null
+++ b/src/test/constants/bbcConstants.js
@@ -0,0 +1,80 @@
+export default {
+  testUrl: "https://www.bbc.co.uk/food/recipes/sausage_and_gnocchi_bake_80924",
+  invalidUrl: "https://www.bbc.co.uk/food/recipes/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.bbc.co.uk/food/recipes/",
+  expectedRecipe: {
+    name: 'Sausage bake with gnocchi',
+    description: 'This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.Each serving provides 600 kcal, 24g protein, 47g carbohydrates (of which 10g sugars), 33.5g fat (of which 12g saturates), 8g fibre and 1.8g salt.',
+    ingredients: [
+      '1 red pepper, deseeded and cut into chunks',
+      '1 yellow pepper, deseeded and cut into chunks',
+      '1 orange pepper, deseeded and cut into chunks',
+      '250g/9oz gnocchi',
+      '1 tbsp olive oil',
+      '4 pork sausages',
+      'salt and freshly ground black pepper'
+    ],
+    instructions: [
+      'Preheat the oven to 200C/180C Fan/Gas 6.',
+      'Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.',
+      'Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.'
+    ],
+    sectionedInstructions: [],
+    tags: [
+      'quick',
+      'our best one-pot meals',
+      '10 ingredients or less',
+      'absolute bangers',
+      '30 minute dinners',
+      'all-in-one traybake dinners',
+      '5 ingredient meals',
+      '6 ingredient one-pot dinners',
+      '6 ingredient (or less) traybakes',
+      'affordable 30-minute meals for two',
+      'cheap sausage',
+      'budget dinner',
+      'budget traybake dinners',
+      'comfort food with a twist',
+      'easiest ever recipes for 1-2',
+      'easy meal ideas',
+      'easy recipes for students',
+      'easy sausage suppers',
+      'really easy student meals',
+      'midweek meal ideas',
+      'one dish dinners',
+      'quick budget dinners',
+      'quick kid-friendly dinners',
+      'quick sausage',
+      'sausage suppers',
+      'summery sausages',
+      'super easy',
+      'super speedy recipes for 2',
+      'the best sausage',
+      'time saving recipe hacks',
+      'winter warmers',
+      'autumn',
+      'easy family dinners',
+      'picnic',
+      'student food',
+      'winter',
+      'gnocchi',
+      'pork sausages',
+      'dairy free',
+      'nut free',
+      'pregnancy friendly',
+      'Main course'
+    ],
+    time: {
+      prep: '30 minutes',
+      cook: '30 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: ''
+    },
+    servings: 'Serves 2',
+    image: 'https://food-images.files.bbci.co.uk/food/recipes/sausage_and_gnocchi_bake_80924_16x9.jpg'
+  }
+
+};
diff --git a/src/test/constants/bbcgoodfoodConstants.js b/src/test/constants/bbcgoodfoodConstants.js
new file mode 100644
index 0000000..f006027
--- /dev/null
+++ b/src/test/constants/bbcgoodfoodConstants.js
@@ -0,0 +1,70 @@
+export default {
+  testUrl: "https://www.bbcgoodfood.com/recipes/doughnut-muffins",
+  invalidUrl: "https://www.bbcgoodfood.com/recipes/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.bbcgoodfood.com/recipes/",
+  expectedRecipe: {
+    name: 'Doughnut muffins',
+    description: 'These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven',
+    ingredients: [
+      '140g golden caster sugar , plus 200g extra for dusting',
+      '200g plain flour',
+      '1 tsp bicarbonate of soda',
+      '100ml natural yogurt',
+      '2 large eggs , beaten',
+      '1 tsp vanilla extract',
+      '140g butter , melted, plus extra for greasing',
+      '12 tsp seedless raspberry jam'
+    ],
+    instructions: [
+      'Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.',
+      'Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.',
+      'Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.',
+        image: ''
+      }
+    ],
+    tags: [
+      'Josh Eagleton',
+      '30-60 minutes',
+      '400 kcal or less',
+      'Cupcakes',
+      'Donuts',
+      'Family cooking',
+      'Fresh spin',
+      'Fruit muffin',
+      'Homemade',
+      'Individual cakes',
+      'Jam cupcakes',
+      'Jammy',
+      'Sarah Cook',
+      'British',
+      'Afternoon tea, Dessert'
+    ],
+    time: {
+      prep: '20 minutes',
+      cook: '18 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '38 minutes'
+    },
+    servings: 'Makes 12',
+    image: 'https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-856543_10-0d65b66.jpg?resize=768,574'
+  }
+
+};
diff --git a/src/test/constants/bonappetitConstants.js b/src/test/constants/bonappetitConstants.js
new file mode 100644
index 0000000..385612b
--- /dev/null
+++ b/src/test/constants/bonappetitConstants.js
@@ -0,0 +1,80 @@
+export default {
+  testUrl: "https://www.bonappetit.com/recipe/soba-noodles-with-crispy-kale",
+  invalidUrl: "https://www.bonappetit.com/recipe/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.bonappetit.com/recipe/",
+  expectedRecipe: {
+    name: 'Soba Noodles With Crispy Kale',
+    description: 'Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, has the power to make a bowl of tofu and lentils look as appealing as guanciale-flecked carbonara. In this noodle bowl, nutritional yeast acts like a vegan version of parm, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles. We suggest using curly kale, which roasts into light, crispy chips, instead of Tuscan.',
+    ingredients: [
+      '1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups)',
+      '1¼ cups unsweetened coconut flakes',
+      '⅓ cup nutritional yeast',
+      '½ tsp. kosher salt, plus more',
+      '2 Tbsp. plus ½ cup extra-virgin olive oil',
+      '8 oz. dried soba noodles',
+      '3 Tbsp. tahini',
+      '2 Tbsp. plus 2 tsp. soy sauce',
+      '1 Tbsp. honey',
+      '2 tsp. toasted sesame oil, plus more for drizzling',
+      '½ tsp. crushed red pepper flakes, plus more for serving',
+      '1 lime'
+    ],
+    instructions: [
+      'Place racks in upper and lower thirds of oven and preheat to 375°. Toss kale, coconut, nutritional yeast, ½ tsp. salt, and 2 Tbsp. olive oil in a large bowl to coat. Divide mixture evenly between 2 rimmed baking sheets and roast, tossing and rotating baking sheets halfway through, until kale is crisp and coconut is golden brown, 15–20 minutes.',
+      'While kale is roasting, cook noodles in a large pot of boiling water according to package directions. Drain and rinse under cold running water. Shake off any residual water and place noodles in a clean large bowl.',
+      'Combine tahini, soy sauce, honey, 2 tsp. sesame oil, ½ tsp. red pepper flakes, and remaining ½ cup olive oil in a small bowl. Finely grate zest from lime directly into bowl; halve lime and squeeze in juice (about 2 Tbsp.). Whisk dressing until smooth, then pour about half of it over noodles; toss to coat.',
+      'Add half of kale mixture to noodles and toss to incorporate. Drizzle in more dressing as needed, tossing until noodles are creamy; season with salt. Pile remaining kale on top. Drizzle with additional sesame oil and sprinkle with more red pepper flakes.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Place racks in upper and lower thirds of oven and preheat to 375°. Toss kale, coconut, nutritional yeast, ½ tsp. salt, and 2 Tbsp. olive oil in a large bowl to coat. Divide mixture evenly between 2 rimmed baking sheets and roast, tossing and rotating baking sheets halfway through, until kale is crisp and coconut is golden brown, 15–20 minutes.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'While kale is roasting, cook noodles in a large pot of boiling water according to package directions. Drain and rinse under cold running water. Shake off any residual water and place noodles in a clean large bowl.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Combine tahini, soy sauce, honey, 2 tsp. sesame oil, ½ tsp. red pepper flakes, and remaining ½ cup olive oil in a small bowl. Finely grate zest from lime directly into bowl; halve lime and squeeze in juice (about 2 Tbsp.). Whisk dressing until smooth, then pour about half of it over noodles; toss to coat.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Add half of kale mixture to noodles and toss to incorporate. Drizzle in more dressing as needed, tossing until noodles are creamy; season with salt. Pile remaining kale on top. Drizzle with additional sesame oil and sprinkle with more red pepper flakes.',
+        image: ''
+      }
+    ],
+    tags: [
+      'soba noodle',
+      'kale',
+      'nutritional yeast',
+      'quick',
+      'easy',
+      'weeknight meals',
+      'main',
+      'dairy-free',
+      'vegetarian',
+      'healthyish',
+      'roast',
+      'lunch',
+      'dinner',
+      'do not show on encore',
+      'web'
+    ],
+    time: {
+      prep: '',
+      cook: '',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: ''
+    },
+    servings: '4 servings',
+    image: 'https://assets.bonappetit.com/photos/5d4b5b3cecc81500091c6835/16:9/w_5824,h_3276,c_limit/0919-Soba-Noodles.jpg'
+  }
+
+};
diff --git a/src/test/constants/budgetbytesConstants.js b/src/test/constants/budgetbytesConstants.js
new file mode 100644
index 0000000..3d83e24
--- /dev/null
+++ b/src/test/constants/budgetbytesConstants.js
@@ -0,0 +1,65 @@
+export default {
+  testUrl: "https://www.budgetbytes.com/chicken-lime-soup/",
+  invalidUrl: "https://www.budgetbytes.com/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.budgetbytes.com/kitchen-basics/",
+  expectedRecipe: {
+    name: 'Chicken and Lime Soup',
+    description: 'This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, fresh cilantro, and a tangy lime infused broth.',
+    ingredients: [
+      '1  yellow onion ($0.21)',
+      '3  ribs celery (about 1/4 bunch) ($0.37)',
+      '1  jalapenño  ($0.17)',
+      '4 cloves garlic  ($0.32)',
+      '2 Tbsp olive oil  ($0.32)',
+      '1  boneless, skinless chicken breast (about 3/4 lb.) ($2.32)',
+      '6 cups chicken broth*  ($0.78)',
+      '2 10oz. cans diced tomatoes with green chiles (Rotel) ($0.90)',
+      '1 tsp oregano ($0.10)',
+      '1/2 Tbsp cumin  ($0.15)',
+      '1  lime  ($0.22)',
+      '1/2  bunch cilantro  ($0.40)',
+      '1  avocado  ($1.50)'
+    ],
+    instructions: [
+      'Dice the onion, celery, and jalapeño (scrape the seeds out of the jalapeño before dicing). Mince the garlic. Add the onion, celery, jalapeño, garlic, and olive oil to a large soup pot and cook over medium heat for about 5 minutes, or until the onions are soft and translucent.',
+      'Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Place a lid on the pot, turn the heat up to high, and bring the broth up to a boil. Once boiling, turn the heat down to low and let the pot simmer for 45 minutes.',
+      'After simmering for 45 minutes, carefully remove the chicken breast from the pot and use two forks to shred the meat. Return the shredded meat to the pot. Squeeze the juice of one lime into the soup (2-3 Tbsp juice).',
+      'Rinse the cilantro and then roughly chop the leaves. Add the chopped cilantro to the soup, give it a quick stir, then serve. Slice the avocado and add a few slices to each bowl.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: 'Dice the onion, celery, and jalapeño (scrape the seeds out of the jalapeño before dicing). Mince the garlic. Add the onion, celery, jalapeño, garlic, and olive oil to a large soup pot and cook over medium heat for about 5 minutes, or until the onions are soft and translucent.',
+        text: 'Dice the onion, celery, and jalapeño (scrape the seeds out of the jalapeño before dicing). Mince the garlic. Add the onion, celery, jalapeño, garlic, and olive oil to a large soup pot and cook over medium heat for about 5 minutes, or until the onions are soft and translucent.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Place a lid on the pot, turn the heat up to high, and bring the broth up to a boil. Once boiling, turn the heat down to low and let the pot simmer for 45 minutes.',
+        text: 'Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Place a lid on the pot, turn the heat up to high, and bring the broth up to a boil. Once boiling, turn the heat down to low and let the pot simmer for 45 minutes.',
+        image: ''
+      },
+      {
+        sectionTitle: 'After simmering for 45 minutes, carefully remove the chicken breast from the pot and use two forks to shred the meat. Return the shredded meat to the pot. Squeeze the juice of one lime into the soup (2-3 Tbsp juice).',
+        text: 'After simmering for 45 minutes, carefully remove the chicken breast from the pot and use two forks to shred the meat. Return the shredded meat to the pot. Squeeze the juice of one lime into the soup (2-3 Tbsp juice).',
+        image: ''
+      },
+      {
+        sectionTitle: 'Rinse the cilantro and then roughly chop the leaves. Add the chopped cilantro to the soup, give it a quick stir, then serve. Slice the avocado and add a few slices to each bowl.',
+        text: 'Rinse the cilantro and then roughly chop the leaves. Add the chopped cilantro to the soup, give it a quick stir, then serve. Slice the avocado and add a few slices to each bowl.',
+        image: ''
+      }
+    ],
+    tags: [ 'Chicken Soup' ],
+    time: {
+      prep: '10 minutes',
+      cook: '60 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '70 minutes'
+    },
+    servings: '6',
+    image: 'https://www.budgetbytes.com/wp-content/uploads/2012/10/Chicken-and-Lime-Soup-above.jpg'
+  }
+
+};
diff --git a/test/constants/centraltexasfoodbankConstants.js b/src/test/constants/centraltexasfoodbankConstants.js
similarity index 97%
rename from test/constants/centraltexasfoodbankConstants.js
rename to src/test/constants/centraltexasfoodbankConstants.js
index 6cbdd1a..bb4b5e5 100644
--- a/test/constants/centraltexasfoodbankConstants.js
+++ b/src/test/constants/centraltexasfoodbankConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://www.centraltexasfoodbank.org/recipe/crock-pot-chicken-mole",
   invalidUrl: "https://www.centraltexasfoodbank.org/recipe/notarealurl",
   invalidDomainUrl: "www.invalid.com",
@@ -25,6 +25,7 @@ module.exports = {
       "Season chicken with salt and pepper and nestle into slow cooker. Cover and cook until chicken is tender, 4-5 hours on low.",
       "To make a creamy sauce, transfer chicken to serving dish. Process braising liquid in a blender until smooth, about 20 seconds, or enjoy the sauce unblended."
     ],
+    sectionedInstructions: [],
     tags: [],
     time: {
       prep: "30 minutes",
diff --git a/test/constants/cookieandkateConstants.js b/src/test/constants/cookieandkateConstants.js
similarity index 98%
rename from test/constants/cookieandkateConstants.js
rename to src/test/constants/cookieandkateConstants.js
index ac9541a..22ce36b 100644
--- a/test/constants/cookieandkateConstants.js
+++ b/src/test/constants/cookieandkateConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://cookieandkate.com/fresh-spring-rolls-recipe/",
   invalidUrl: "https://cookieandkate.com/notarealurl",
   invalidDomainUrl: "www.invalid.com",
@@ -38,6 +38,7 @@ module.exports = {
       "To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy but dip-able sauce.",
       "Serve the spring rolls with peanut sauce on the side. You can serve them whole, or sliced in half on the diagonal with a sharp chef’s knife."
     ],
+    sectionedInstructions: [],
     tags: ["appetizers", "Asian", "dairy free", "egg free", "fall", "gluten free", "recipes", "spring", "summer", "tomato free", "vegan"],
     time: {
       prep: "40 minutes",
diff --git a/src/test/constants/copykatConstants.js b/src/test/constants/copykatConstants.js
new file mode 100644
index 0000000..7799169
--- /dev/null
+++ b/src/test/constants/copykatConstants.js
@@ -0,0 +1,58 @@
+export default {
+  testUrl: "https://copykat.com/homemade-croutons-made-in-an-air-fryer/",
+  invalidUrl: "https://copykat.com/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://copykat.com/contact/",
+  expectedRecipe: {
+    name: 'Air Fryer Croutons',
+    description: 'Homemade croutons are so easy to make! Make the crispiest croutons ever in your air fryer.',
+    ingredients: [
+      '2 tablespoons butter (melted)',
+      '1 teaspoon parsley',
+      '1/2 teaspoon onion powder',
+      '1/2 teaspoon seasoned salt',
+      '1/2 teaspoon garlic salt',
+      '4 slices bread (cut into bite-sized pieces)'
+    ],
+    instructions: [
+      'Preheat the air fryer to 390°F.',
+      'In a medium-sized bowl, combine the butter, parsley, onion powder, seasoned salt, and garlic salt. Stir well.',
+      'Add the bread to the bowl and carefully stir to coat the bread with the seasoned butter.',
+      'Place buttered bread into the air fryer basket and cook for 5 to 7 minutes, or until the bread is toasted. Serve immediately.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: 'Preheat the air fryer to 390°F.',
+        text: 'Preheat the air fryer to 390°F.',
+        image: ''
+      },
+      {
+        sectionTitle: 'In a medium-sized bowl, combine the butter, parsley, onion powder, seasoned salt, and garlic salt. Stir well.',
+        text: 'In a medium-sized bowl, combine the butter, parsley, onion powder, seasoned salt, and garlic salt. Stir well.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Add the bread to the bowl and carefully stir to coat the bread with the seasoned butter.',
+        text: 'Add the bread to the bowl and carefully stir to coat the bread with the seasoned butter.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Place buttered bread into the air fryer basket and cook for 5 to 7 minutes, or until the bread is toasted. Serve immediately.',
+        text: 'Place buttered bread into the air fryer basket and cook for 5 to 7 minutes, or until the bread is toasted. Serve immediately.',
+        image: ''
+      }
+    ],
+    tags: [ 'Air Fryer Recipes', 'Croutons', 'American', 'Salad' ],
+    time: {
+      prep: '5 minutes',
+      cook: '7 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '12 minutes'
+    },
+    servings: '4',
+    image: 'https://copykat.com/wp-content/uploads/2023/01/Air-Fryer-Croutons-Pin-5.jpg'
+  }
+
+};
diff --git a/src/test/constants/damndeliciousConstants.js b/src/test/constants/damndeliciousConstants.js
new file mode 100644
index 0000000..7a97140
--- /dev/null
+++ b/src/test/constants/damndeliciousConstants.js
@@ -0,0 +1,67 @@
+export default {
+  testUrl:
+    "https://damndelicious.net/2019/08/20/raspberry-croissant-french-toast-bake/",
+  invalidUrl: "https://www.damndelicious.net/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://damndelicious.net/about-me/",
+  expectedRecipe: {
+    name: 'Raspberry Croissant French Toast Bake',
+    description: 'Easiest overnight French toast casserole! Prep the night before and bake in the morning. Too easy and so impressive!',
+    ingredients: [
+      '1 1/4 pounds fresh croissants (about 12 medium, cut in half)',
+      '1  8-ounce package cream cheese, cubed',
+      '2 1/2 cups fresh raspberries',
+      '12  large eggs (beaten)',
+      '2 cups whole milk',
+      '1/4 cup honey',
+      '1 teaspoon vanilla extract',
+      '1/2 teaspoon kosher salt',
+      '1 tablespoon confectioners’ sugar'
+    ],
+    instructions: [
+      'Lightly coat a 9×13 baking dish with nonstick spray. Place half of croissants evenly into the baking dish. Top with half of cream cheese and 3/4 cup raspberries in an even layer. Top with remaining croissants, cream cheese and 3/4 cup raspberries.',
+      'In a large glass measuring cup or another bowl, whisk together eggs, milk, honey, vanilla and salt. Pour mixture evenly over the croissants. Cover and place in the refrigerator for at least 2 hours or overnight.',
+      'Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.',
+      'Place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 30-35 minutes, or until golden brown and center is firm.',
+      'Serve immediately, sprinkled with remaining raspberries and confectioners’ sugar, if desired.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: 'Lightly coat a 9×13 baking dish with nonstick spray. Place half of croissants evenly into the baking dish. Top with half of cream cheese and 3/4 cup raspberries in an even layer. Top with remaining croissants, cream cheese and 3/4 cup raspberries.',
+        text: 'Lightly coat a 9×13 baking dish with nonstick spray. Place half of croissants evenly into the baking dish. Top with half of cream cheese and 3/4 cup raspberries in an even layer. Top with remaining croissants, cream cheese and 3/4 cup raspberries.',
+        image: ''
+      },
+      {
+        sectionTitle: 'In a large glass measuring cup or another bowl, whisk together eggs, milk, honey, vanilla and salt. Pour mixture evenly over the croissants. Cover and place in the refrigerator for at least 2 hours or overnight.',
+        text: 'In a large glass measuring cup or another bowl, whisk together eggs, milk, honey, vanilla and salt. Pour mixture evenly over the croissants. Cover and place in the refrigerator for at least 2 hours or overnight.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.',
+        text: 'Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 30-35 minutes, or until golden brown and center is firm.',
+        text: 'Place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 30-35 minutes, or until golden brown and center is firm.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Serve immediately, sprinkled with remaining raspberries and confectioners’ sugar, if desired.',
+        text: 'Serve immediately, sprinkled with remaining raspberries and confectioners’ sugar, if desired.',
+        image: ''
+      }
+    ],
+    tags: ["breakfast"],
+    time: {
+      prep: '135 minutes',
+      cook: '60 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '195 minutes'
+    },
+    servings: '8',
+    image: 'https://s23209.pcdn.co/wp-content/uploads/2019/08/Raspberry-Croissant-French-Toast-BakeIMG_0314.jpg'
+  }
+};
diff --git a/src/test/constants/defaultLdJsonConstants.js b/src/test/constants/defaultLdJsonConstants.js
new file mode 100644
index 0000000..9111352
--- /dev/null
+++ b/src/test/constants/defaultLdJsonConstants.js
@@ -0,0 +1,1851 @@
+export default {
+  tests: [
+    {
+      url: "https://therealfoodrds.com/veggie-loaded-turkey-chili/",
+      expected: {
+        "name": "Veggie Loaded Turkey Chili",
+        "description": "When the weather turns cold, warming up with a bowl of Veggie Loaded Turkey Chili is about as good as it gets!",
+        "image": "https://therealfooddietitians.com/wp-content/uploads/2017/10/IMG_9397-2-e1508438046925-225x225.jpg",
+        "ingredients": [
+          "1 lb. lean ground turkey, beef or chicken",
+          "1 Tbsp olive oil or avocado oil",
+          "2 large garlic cloves, minced",
+          "1/2 medium onion, diced",
+          "1 small red bell pepper, diced",
+          "1 small zucchini or yellow squash, diced",
+          "1 medium carrot, diced",
+          "2 Tbsp. chili powder",
+          "1 Tbsp. cumin, ground",
+          "1 can (15 ounces) tomato sauce + 1/2 can of water or broth",
+          "1 can (15 ounces) Crushed or petite diced tomatoes",
+          "1 can (15 ounces) black beans, rinsed and drained",
+          "1 cup corn, frozen",
+          "Dash of Cayenne (optional)",
+          "Salt and pepper, to taste",
+          "Optional: Diced avocado, chopped cilantro, shredded cheese, sour cream or Greek yogurt and/or lime wedges for serving",
+        ],
+        "instructions": [
+          "In a large pot or Dutch oven over medium heat add the oil. Once the oil is hot, add ground meat, garlic, onions, bell peppers, zucchini or yellow squash, and carrots and sauté for 7-9 minutes or until meat is cooked and no longer pink.",
+          "Add seasonings, tomato sauce, crushed tomatoes, beans, corn, and water. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 15 minutes or until carrots are tender. Serve with toppings of choice.",
+          "Follow directions for the Stovetop version through Step 1.",
+          "Add turkey and vegetable mixture to slow cooker.",
+          "Add remaining ingredients (except salt and pepper) and stir to combine.",
+          "Cook on LOW for 8 hours or on HIGH for 4 hours.",
+        ],
+        "sectionedInstructions": [
+          {
+            "image": "",
+            "sectionTitle": "Stovetop Directions:",
+            "text": "In a large pot or Dutch oven over medium heat add the oil. Once the oil is hot, add ground meat, garlic, onions, bell peppers, zucchini or yellow squash, and carrots and sauté for 7-9 minutes or until meat is cooked and no longer pink.",
+          },
+          {
+            "image": "",
+            "sectionTitle": "Stovetop Directions:",
+            "text": "Add seasonings, tomato sauce, crushed tomatoes, beans, corn, and water. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 15 minutes or until carrots are tender. Serve with toppings of choice.",
+          },
+          {
+            "image": "",
+            "sectionTitle": "Slow Cooker Directions:",
+            "text": "Follow directions for the Stovetop version through Step 1.",
+          },
+          {
+            "image": "",
+            "sectionTitle": "Slow Cooker Directions:",
+            "text": "Add turkey and vegetable mixture to slow cooker.",
+          },
+          {
+            "image": "",
+            "sectionTitle": "Slow Cooker Directions:",
+            "text": "Add remaining ingredients (except salt and pepper) and stir to combine.",
+          },
+          {
+            "image": "",
+            "sectionTitle": "Slow Cooker Directions:",
+            "text": "Cook on LOW for 8 hours or on HIGH for 4 hours.",
+          }
+        ],
+        "servings": "6",
+        "tags": [
+          "Entree | Soup",
+        ],
+        "time": {
+          "active": "",
+          "cook": "25 minutes",
+          "inactive": "",
+          "prep": "15 minutes",
+          "ready": "",
+          "total": "40 minutes"
+        }
+      }
+    },
+    {
+      url: "https://www.simplyrecipes.com/recipes/panzanella_bread_salad/",
+      expected: {
+        name: 'Panzanella Bread Salad',
+        description: 'Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.',
+        ingredients: [
+          '4 cups tomatoes, cut into large chunks',
+          '4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes (see Recipe Note)',
+          '1 cucumber, skinned and seeded, cut into large chunks',
+          '1/2 red onion, chopped',
+          '1 bunch fresh basil, torn into little pieces',
+          '1/4 to 1/2 cup high quality extra virgin olive oil',
+          'Salt and pepper to taste'
+        ],
+        instructions: [
+          'Mix everything together and let marinate, covered, at room temperature for at least 30 minutes.',
+          'If refrigerating, let come to room temperature before serving. Note if you add meat, eggs, or cheese to this salad, store chilled if making ahead, and bring to room temp to serve.'
+        ],
+        sectionedInstructions: [
+          {
+            sectionTitle: '',
+            text: 'Mix everything together and let marinate, covered, at room temperature for at least 30 minutes.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'If refrigerating, let come to room temperature before serving. Note if you add meat, eggs, or cheese to this salad, store chilled if making ahead, and bring to room temp to serve.',
+            image: ''
+          }
+        ],
+        tags: [
+          'Make-ahead',
+          'Salad',
+          'Italian',
+          'Vegan',
+          'Vegetarian',
+          'Lunch',
+          'Side Dish',
+          'Favorite Summer'
+        ],
+        time: {
+          prep: '15 minutes',
+          cook: '',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: '45 minutes'
+        },
+        servings: '8',
+        image: 'https://www.simplyrecipes.com/thmb/OR2aIuiJgOOf_5w7ndAgMLmBiUE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__07__panzanella-bread-salad-horiz-a-1600-694a76c8b391430c8012f5c916aa8caa.jpg'
+      }
+    },
+    {
+      url: "https://gimmedelicious.com/creamy-spinach-and-mushroom-pasta-bake",
+      expected: {
+        "name": "Creamy Spinach and Mushroom Pasta Bake",
+        "description": "Pasta with spinach & mushroom sautéed in butter and garlic then baked in parmesan cream sauce. This creamy pasta casserole is packed full of flavor and makes a delicious quick weeknight dinner!",
+        "image": "https://gimmedelicious.com/wp-content/uploads/2021/01/Spinach-Mushroom-Pasta-Bake.jpg",
+        "ingredients": [
+          "12 oz pasta (uncooked)",
+          "2 tablespoons unsalted butter",
+          "1  small onion (diced)",
+          "1 pound mushrooms of choice (thinly sliced)",
+          "2 cloves garlic (minced)",
+          "3 cups baby spinach",
+          "1 teaspoon italian seasoning",
+          "1/2 tsp salt",
+          "1/4 tsp pepper",
+          "1 tablespoon all-purpose flour",
+          "1/2 cup vegetable broth (or water)",
+          "1 cup light cream (or half and half)",
+          "1/4 cup freshly grated Parmesan",
+          "1 cup mozzarella cheese",
+          "2 tablespoons chopped fresh parsley leaves"
+        ],
+        "instructions": [
+          "Pre-heat oven to 375F.In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Set aside.",
+          "Melt butter in a large skillet over medium heat. onion and mushrooms, cook for 2-3 minute or until the mushrooms are soft and tender. Add garlic, spinach, italian seasoning, and salt + pepper. cook for another minute.",
+          "Whisk in flour until lightly browned, about 1 minute. Gradually whisk in vegetable broth and then cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in parmesan just before turning off heat.",
+          "Pour cooked pasta into a large 13x9 baking dish. Top with spinach mushroom cream sauce. Drizzle with mozzarella cheese. Bake for 18-20 minutes or until bubbly."
+        ],
+        "sectionedInstructions": [
+          {
+            "image": "",
+            "sectionTitle": "Pre-heat oven to 375F.In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Set aside.",
+            "text": "Pre-heat oven to 375F.In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Set aside."
+          },
+          {
+            "image": "",
+            "sectionTitle": "Melt butter in a large skillet over medium heat. onion and mushrooms, cook for 2-3 minute or until the mushrooms are soft and tender. Add garlic, spinach, italian seasoning, and salt + pepper. cook for another minute.",
+            "text": "Melt butter in a large skillet over medium heat. onion and mushrooms, cook for 2-3 minute or until the mushrooms are soft and tender. Add garlic, spinach, italian seasoning, and salt + pepper. cook for another minute."
+          },
+          {
+            "image": "",
+            "sectionTitle": "Whisk in flour until lightly browned, about 1 minute. Gradually whisk in vegetable broth and then cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in parmesan just before turning off heat.",
+            "text": "Whisk in flour until lightly browned, about 1 minute. Gradually whisk in vegetable broth and then cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in parmesan just before turning off heat."
+          },
+          {
+            "image": "",
+            "sectionTitle": "Pour cooked pasta into a large 13x9 baking dish. Top with spinach mushroom cream sauce. Drizzle with mozzarella cheese. Bake for 18-20 minutes or until bubbly.",
+            "text": "Pour cooked pasta into a large 13x9 baking dish. Top with spinach mushroom cream sauce. Drizzle with mozzarella cheese. Bake for 18-20 minutes or until bubbly."
+          }
+        ],
+        "servings": "6",
+        "tags": [
+          "baked",
+          "creamy",
+          "pasta",
+          "spinach mushroom",
+          "American",
+          "Dinner",
+        ],
+        "time": {
+          "active": "",
+          "cook": "25 minutes",
+          "inactive": "",
+          "prep": "5 minutes",
+          "ready": "",
+          "total": "30 minutes",
+        }
+      }
+    },
+    {
+      url: "https://www.epicurious.com/recipes/food/views/trout-toast-with-soft-scrambled-eggs",
+      expected: {
+        name: "Trout Toast with Soft Scrambled Eggs Recipe",
+        description: "Splurge on high-quality smoked fish and good bread—it makes all the difference",
+        ingredients: [
+          "8 large eggs",
+          "3/4 tsp. kosher salt, plus more",
+          "6 Tbsp. unsalted butter, divided",
+          '4 (1"-thick) slices sourdough or\tcountry-style bread',
+          "3 Tbsp. crème fraîche or sour cream",
+          '1 skin-on, boneless smoked trout fillet (about 5 oz.), skin removed, flesh broken into 1" pieces',
+          "1 lemon, halved",
+          "Freshly ground black pepper",
+          "2 scallions, thinly sliced on a diagonal",
+          "2 Tbsp. coarsely chopped dill",
+          "4 oz. mature arugula, tough stems trimmed (about 4 cups)",
+          "2 tsp. extra-virgin olive oil"
+        ],
+        instructions: [
+          "Crack eggs into a medium bowl and add 3/4 tsp. salt. Whisk until no streaks remain.",
+          "Heat 2 Tbsp. butter in a large nonstick skillet over medium. As soon as foaming subsides, add 2 slices of bread and cook until golden brown underneath, about 3 minutes. Transfer to plates, cooked side up. Repeat with another 2 Tbsp. butter and remaining 2 slices of bread. Season toast with salt. Wipe out skillet and let it cool 3 minutes.",
+          "Heat remaining 2 Tbsp. butter in reserved skillet over medium-low. Once butter is foaming, cook egg mixture, stirring with a heatproof rubber spatula in broad sweeping motions, until some curds begin to form but eggs are still runny, about 2 minutes. Stir in crème fraîche and cook, stirring occasionally, until eggs are barely set, about 1 minute.",
+          "Spoon eggs over toast and top with trout. Finely grate lemon zest from one of the lemon halves over trout, then squeeze juice over toast. Season with pepper; scatter scallions and dill on top.",
+          "Squeeze juice from remaining lemon half into a medium bowl. Add arugula and drizzle with oil; season with salt and pepper. Toss to coat. Mound alongside toasts."
+        ],
+        "sectionedInstructions": [
+          {
+            "image": "",
+            "sectionTitle": "",
+            "text": "Crack eggs into a medium bowl and add 3/4 tsp. salt. Whisk until no streaks remain."
+          },
+          {
+            "image": "",
+            "sectionTitle": "",
+            "text": "Heat 2 Tbsp. butter in a large nonstick skillet over medium. As soon as foaming subsides, add 2 slices of bread and cook until golden brown underneath, about 3 minutes. Transfer to plates, cooked side up. Repeat with another 2 Tbsp. butter and remaining 2 slices of bread. Season toast with salt. Wipe out skillet and let it cool 3 minutes."
+          },
+          {
+            "image": "",
+            "sectionTitle": "",
+            "text": "Heat remaining 2 Tbsp. butter in reserved skillet over medium-low. Once butter is foaming, cook egg mixture, stirring with a heatproof rubber spatula in broad sweeping motions, until some curds begin to form but eggs are still runny, about 2 minutes. Stir in crème fraîche and cook, stirring occasionally, until eggs are barely set, about 1 minute."
+          },
+          {
+            "image": "",
+            "sectionTitle": "",
+            "text": "Spoon eggs over toast and top with trout. Finely grate lemon zest from one of the lemon halves over trout, then squeeze juice over toast. Season with pepper; scatter scallions and dill on top."
+          },
+          {
+            "image": "",
+            "sectionTitle": "",
+            "text": "Squeeze juice from remaining lemon half into a medium bowl. Add arugula and drizzle with oil; season with salt and pepper. Toss to coat. Mound alongside toasts."
+          }
+        ],
+        tags: [
+          "bon appétit",
+          "breakfast",
+          "brunch",
+          "dinner",
+          "egg",
+          "fish",
+          "trout",
+          "peanut free",
+          "tree nut free",
+          "bread",
+          "sourdough",
+          "web"
+        ],
+        time: {
+          prep: "",
+          cook: "",
+          active: "",
+          inactive: "",
+          ready: "",
+          total: ""
+        },
+        servings: "4 servings",
+        image: "https://assets.epicurious.com/photos/5c1146171ba70e4fce83c3e5/2:1/w_4000,h_2000,c_limit/trout-toast-with-soft-scrambled-eggs-recipe-BA-121218.jpg"
+      }
+    },
+    {
+      url: "https://bakeplaysmile.com/favourite-chocolate-cake/#recipe",
+      expected: {
+        name: 'The BEST Chocolate Mud Cake',
+        description: 'You only need one chocolate mud cake recipe... and ' +
+        'this is it! It really is the best chocolate mud ' +
+        'cake recipe ever! Dense, rich and oh-so-delicious!',
+        ingredients: [
+          '1 3/4 cup (220g) plain flour',
+          '1 3/4 cup (350g) caster sugar',
+          '3/4 cup (65g) cocoa powder',
+          '1 tsp baking powder',
+          '2 tsps bi-carb soda',
+          '1 tsp salt',
+          '1 cup (250ml) buttermilk (see tips)',
+          '1/2 cup (125ml) vegetable oil',
+          '2  large eggs (at room temperature)',
+          '1 tsp vanilla extract',
+          '1 cup (250ml) coffee (hot and strong)',
+          '290 g unsalted butter (softened to room temperature)',
+          '3-4 cups (360-480g) icing sugar',
+          '3/4 cup (65g) cocoa powder',
+          '3-5 tbs (45-75ml) milk',
+          '1 tsp vanilla extract',
+          '1/4 tsp salt (optional)'
+        ],
+        instructions: [
+          'Preheat oven to 170 degrees celsius.',
+          'Grease two 9 inch round cake pans and line with baking paper.',
+          'Sift the flour, sugar, cocoa powder, baking ' +
+          'powder, bi-carb soda and salt into a bowl and set ' +
+          'aside.',
+          'Using beaters or a stand mixer, mix the buttermilk, ' +
+          'oil, eggs and vanilla in a large bowl until well ' +
+          'combined.',
+          'Slowly add all of the dry ingredients to ' +
+          'the wet ingredients with the mixer on low.',
+          'Pour in the coffee and mix.',
+          'Divide the batter equally between the baking pans and bake for ' +
+          'approximately 25 minutes or until a toothpick inserted in the center ' +
+          "comes out clean (don't overcook the cake - you want it to be nice and " +
+          'fudge-like!)',
+          'Allow to cool completely.',
+          'To make the frosting beat the butter on high speed until ' +
+          'smooth and creamy (this will take a couple of minutes).',
+          'Reduce the speed to low and slowly add in 3 1/2 ' +
+          'cups of icing sugar as well as the cocoa powder.',
+          'Beat until the icing sugar and cocoa have been completely ' +
+          'mixed into the butter (again this will take a couple of ' +
+          'minutes).',
+          'Turn the mixer up to medium speed and add in the vanilla and the milk.',
+          'Beat on high speed for 1 minute.',
+          "If your frosting isn't thick enough, feel free " +
+          'to add in the remaining 1/2 cup of icing sugar.',
+          'Add a tiny bit of salt to taste (optional).',
+          'Spread a little frosting onto a serving ' +
+          'cake plate (this will hold the cake in ' +
+          'place).',
+          'Carefully place one of the cakes on top of the ' +
+          'icing (make sure the flat side is facing up).',
+          'Using a spatula or flat knife, spread the top of the cake with frosting.',
+          'Place the second cake on top (this time with the rounded side up) ' +
+          'and spread the frosting evenly onto the top and the sides of the ' +
+          'cake.',
+          'Decorate with fresh strawberries or any preferred toppings.',
+          'Store in an airtight container at room temperature for 3-4 days ' +
+          'or in the fridge for 5-6 days. Please note that keeping the cake ' +
+          'at room temperature will result in a beautiful, moist texture.',
+          'Preheat oven to 170 degrees celsius (fan-forced). Grease ' +
+          'two 9 inch round cake pans and line with baking paper.',
+          'Measure the flour, sugar, cocoa powder, baking ' +
+          'powder, bi-carb soda and salt into the TM bowl and ' +
+          'sift for 5 seconds, Speed 8. Set aside in a separate ' +
+          'bowl.',
+          'Place the the buttermilk, oil, eggs and vanilla in the ' +
+          'Thermomix bowl and mix on Speed 3 until well combined.',
+          'With the blades on speed 2, slowly add the dry ' +
+          'ingredients to the wet ingredients and mix until ' +
+          'combined.',
+          'Pour in the coffee and mix on Speed 2 until combined.',
+          'Divide the batter equally between the baking pans and bake ' +
+          'for approximately 25 minutes or until a toothpick inserted in ' +
+          "the center comes out clean (don't overcook the cake - you " +
+          'want it to be nice and fudge-like!). Allow to cool ' +
+          'completely.',
+          'To make the frosting add the icing sugar to the Thermomix bowl and ' +
+          'mix for 10 seconds, Speed 9, then add all of the remaining ' +
+          'ingredients and mix for 30 seconds, Speed 4, or until light and ' +
+          'fluffy.',
+          'Spread a little frosting onto a serving cake plate (this ' +
+          'will hold the cake in place). Carefully place one of the ' +
+          'cakes on top of the icing (make sure the flat side is facing ' +
+          'up).',
+          'Using a spatula or flat knife, spread the top of the cake with ' +
+          'frosting. Place the second cake on top (this time with the rounded ' +
+          'side up) and spread the frosting evenly onto the top and the sides of ' +
+          'the cake.',
+          'Decorate with fresh strawberries or any preferred toppings.',
+          'Store in an airtight container at room ' +
+          'temperature for 3-4 days, or in the fridge for ' +
+          '5-6 days.'
+        ],
+        tags: ['chocolate mud cake', 'American', 'western', 'Cakes'],
+        time: {
+          prep: '30 minutes',
+          cook: '25 minutes',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: '55 minutes'
+        },
+        servings: '16',
+        image: 'https://bakeplaysmile.com/wp-content/uploads/2020/10/Chocolate-Mud-Cake-7-2.jpg',
+        sectionedInstructions: [
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Preheat oven to 170 degrees celsius.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Grease two 9 inch round cake pans and line with baking paper.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Sift the flour, sugar, cocoa powder, baking ' +
+            'powder, bi-carb soda and salt into a bowl and set ' +
+            'aside.',
+            image: 'https://bakeplaysmile.com/wp-content/uploads/2020/10/Mud-Cake-Collages-2.jpg'
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Using beaters or a stand mixer, mix the buttermilk, ' +
+            'oil, eggs and vanilla in a large bowl until well ' +
+            'combined.',
+            image: 'https://bakeplaysmile.com/wp-content/uploads/2020/10/Mud-Cake-Collages-3.jpg'
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Slowly add all of the dry ingredients to ' +
+            'the wet ingredients with the mixer on low.',
+            image: 'https://bakeplaysmile.com/wp-content/uploads/2020/10/Mud-Cake-Collages.jpg'
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Pour in the coffee and mix.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Divide the batter equally between the baking pans and ' +
+            'bake for approximately 25 minutes or until a toothpick ' +
+            "inserted in the center comes out clean (don't overcook " +
+            'the cake - you want it to be nice and fudge-like!)',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Allow to cool completely.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'To make the frosting beat the butter on high speed until ' +
+            'smooth and creamy (this will take a couple of minutes).',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Reduce the speed to low and slowly add in 3 1/2 ' +
+            'cups of icing sugar as well as the cocoa powder.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Beat until the icing sugar and cocoa have been completely ' +
+            'mixed into the butter (again this will take a couple of ' +
+            'minutes).',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Turn the mixer up to medium speed and add in the vanilla and the milk.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Beat on high speed for 1 minute.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: "If your frosting isn't thick enough, feel free " +
+            'to add in the remaining 1/2 cup of icing sugar.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Add a tiny bit of salt to taste (optional).',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Spread a little frosting onto a serving ' +
+            'cake plate (this will hold the cake in ' +
+            'place).',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Carefully place one of the cakes on top of the ' +
+            'icing (make sure the flat side is facing up).',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Using a spatula or flat knife, ' +
+            'spread the top of the cake with ' +
+            'frosting.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Place the second cake on top (this time with the rounded side up) ' +
+            'and spread the frosting evenly onto the top and the sides of the ' +
+            'cake.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Decorate with fresh strawberries or any preferred toppings.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Conventional Method',
+            text: 'Store in an airtight container at room temperature for 3-4 days ' +
+            'or in the fridge for 5-6 days. Please note that keeping the cake ' +
+            'at room temperature will result in a beautiful, moist texture.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Thermomix Method',
+            text: 'Preheat oven to 170 degrees celsius (fan-forced). Grease ' +
+            'two 9 inch round cake pans and line with baking paper.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Thermomix Method',
+            text: 'Measure the flour, sugar, cocoa powder, baking ' +
+            'powder, bi-carb soda and salt into the TM bowl and ' +
+            'sift for 5 seconds, Speed 8. Set aside in a separate ' +
+            'bowl.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Thermomix Method',
+            text: 'Place the the buttermilk, oil, eggs and vanilla in the ' +
+            'Thermomix bowl and mix on Speed 3 until well combined.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Thermomix Method',
+            text: 'With the blades on speed 2, slowly add the dry ' +
+            'ingredients to the wet ingredients and mix until ' +
+            'combined.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Thermomix Method',
+            text: 'Pour in the coffee and mix on Speed 2 until combined.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Thermomix Method',
+            text: 'Divide the batter equally between the baking pans and bake ' +
+            'for approximately 25 minutes or until a toothpick inserted in ' +
+            "the center comes out clean (don't overcook the cake - you " +
+            'want it to be nice and fudge-like!). Allow to cool ' +
+            'completely.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Thermomix Method',
+            text: 'To make the frosting add the icing sugar to the Thermomix bowl and ' +
+            'mix for 10 seconds, Speed 9, then add all of the remaining ' +
+            'ingredients and mix for 30 seconds, Speed 4, or until light and ' +
+            'fluffy.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Thermomix Method',
+            text: 'Spread a little frosting onto a serving cake plate (this ' +
+            'will hold the cake in place). Carefully place one of the ' +
+            'cakes on top of the icing (make sure the flat side is facing ' +
+            'up).',
+            image: ''
+          },
+          {
+            sectionTitle: 'Thermomix Method',
+            text: 'Using a spatula or flat knife, spread the top of the cake with ' +
+            'frosting. Place the second cake on top (this time with the rounded ' +
+            'side up) and spread the frosting evenly onto the top and the sides of ' +
+            'the cake.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Thermomix Method',
+            text: 'Decorate with fresh strawberries or any preferred toppings.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Thermomix Method',
+            text: 'Store in an airtight container at room ' +
+            'temperature for 3-4 days, or in the fridge for ' +
+            '5-6 days.',
+            image: ''
+          }
+        ]
+      }
+    },
+    {
+      url: "https://foody.co.il/foody_recipe/%d7%9e%d7%aa%d7%9b%d7%95%d7%9f-%d7%91-10-%d7%93%d7%a7%d7%95%d7%aa-%d7%a2%d7%95%d7%92%d7%aa-%d7%a9%d7%95%d7%a7%d7%95%d7%9c%d7%93-%d7%95%d7%a0%d7%a1-%d7%a7%d7%a4%d7%94-%d7%9e%d7%9e%d7%9b%d7%a8%d7%aa/",
+      expected: {
+        name: 'מתכון של עוגת שוקולד בחושה עם קפה ממכרת ב-10 דקות',
+        description: 'האורחים בדלת ואין לכם עוגה? עוגת שוקולד וקפה, כזו ' +
+        'שילדים אוהבים ומבוגרים ממש לא אומרים לה לא. מתכון ' +
+        'שמכינים ב-10 דקות, יש לה טעם מושקע בזכות הנס קפה ' +
+        'שבתוכה',
+        ingredients: [
+          '1 כוס קמח תופח',
+          '1 כוס סוכר לבן',
+          '1 כוס שוקולית',
+          '1 כף קפה נמס',
+          '1 כוס שמן קנולה',
+          '4 ביצים L',
+          '125 מ"ל שמנת להקצפה יטבתה 38%',
+          '1 כפית תמצית וניל',
+          '1 כף קפה נמס',
+          '1/2 כוס מים רותחים',
+          '100 גרם שוקולד מריר',
+          '125 מ"ל שמנת להקצפה יטבתה 38%'
+        ],
+        instructions: [
+          'אופן הכנה בקערה גדולה מערבבים את כל חומרי העוגה. מחממים תנור ל-180 מעלות. משמנים תבנית אפייה עגולה בקוטר 26 ס״מ או תבנית קוגלהוף (כמו בתמונה). שופכים את בלילת העוגה ואופים 30 דקות. כאשר העוגה יוצאת מהתנור שופכים עליה חצי כוס נס קפה שמכינים מכף קפה נמס וחצי כוס מים חמים). אם יש לכם מכונת קפה, מכינים אספרסו ושופכים, זה ממש משדרג את העוגה. מכינים את הציפוי: באמבט בן מרי ממיסים את השוקולד כאשר נמס מערבבים לתוכו את 1 2 השמנת שנותרה. שופכים על העוגה. אפשר לקשט את העוגה בסוכריות, אגוזים או פולי קפה טחונים.'
+        ],
+        tags: [
+          'מכונת קפה סימנס',
+          'עוגת שוקולד',
+          'עוגת שוקולד עסיסית בטירוף',
+          'שוקולד',
+          'אוכל שילדים אוהבים'
+        ],
+        time: {
+          prep: '',
+          cook: '10 minutes',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: '30 minutes'
+        },
+        servings: '1',
+        image: 'https://d3o5sihylz93ps.cloudfront.net/wp-content/uploads/2020/07/26170727/%D7%A2%D7%95%D7%92%D7%AA-%D7%A9%D7%95%D7%A7%D7%95%D7%9C%D7%93-%D7%95%D7%A0%D7%A1-%D7%A7%D7%A4%D7%94-%D7%9E%D7%94%D7%99%D7%A8%D7%94-355x236.jpg',
+        sectionedInstructions: []
+      }
+    },
+    {
+      url: "https://www.carine.co.il/foody_recipe/%d7%9b%d7%93%d7%95%d7%a8%d7%99-%d7%a9%d7%95%d7%a7%d7%95%d7%9c%d7%93-%d7%90%d7%95%d7%a8%d7%90%d7%95-%d7%9e%d7%93%d7%94%d7%99%d7%9e%d7%99%d7%9d-%d7%91%d7%a6%d7%99%d7%a7/",
+      expected: {
+        name: 'כדורי שוקולד אוראו מדהימים בצ’יק',
+        description: 'אחרי שתאכלו כדורי שוקולד אוראו, לא תוכלו לחזור לכדורי שוקולד רגילים! ' +
+        'כדורי שוקולד משודרגים עם עוגיות אוראו וממרח בטעם אוראו שאי אפשר להפסיק ' +
+        'לנשנש',
+        ingredients: [
+          '250 גרם עוגיות אוראו',
+          '1 מיכל שמנת מתוקה 38%',
+          '1 כוס ממרח בהשראת אוראו',
+          '1 חופן סוכריות צבעוניות'
+        ],
+        instructions: [
+          'אופן הכנה מרסקים את עוגיות האוראו לפירורים (במערוך או מעבד מזון). מחממים ' +
+          'את השמנת מתוקה לסף רתיחה (בסיר או במיקרוגל), מסירים מהאש ומעבירים לקערה. ' +
+          'מערבבים פנימה את ממרח האוראו. מוסיפים את הפירורים ומערבבים היטב. מכסים ' +
+          'בניילון נצמד ומעבירים למקרר להתייצבות למשך כשעתיים. מגלגלים בידיים ' +
+          'רטובות לצורת כדורים. מניחים את הסוכריות הצבעוניות (או כל ציפוי אחר ' +
+          'שאוהבים) בקערה, מכניסים את הכדורים ומגלגלים עד לכיסוי מלא ומניחים ' +
+          "במנג'טים.רוצים להכין את המתכון? כל מוצרי המזווה המתוק שבמתכון מחכים לכם " +
+          'כאן! איזה כיף!'
+        ],
+        tags: [
+          'המזווה המתוק',
+          'מחית בהשראת אוראו וניל 500 גרם',
+          'הילדים יעופו על זה!'
+        ],
+        time: {
+          prep: '',
+          cook: '20 minutes',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: '2 hours 25 minutes'
+        },
+        servings: '20',
+        image: 'https://d3o5sihylz93ps.cloudfront.net/wp-content/uploads/sites/2/2021/03/24104713/IMG_0198-355x236.jpg',
+        sectionedInstructions: []
+      }
+    },
+    {
+      url: "https://www.hashulchan.co.il/%D7%9E%D7%AA%D7%9B%D7%95%D7%A0%D7%99%D7%9D/%d7%91%d7%99%d7%99%d7%92%d7%9c%d7%94-%d7%a9%d7%98%d7%95%d7%97%d7%99%d7%9d-%d7%91%d7%99%d7%aa%d7%99/",
+      expected: {
+        name: 'בייגלה שטוחים ביתי',
+        description: 'בייגלה בגרסה ביתית שלא תרצו להפסיק לאכול. הוא טעים ' +
+        'בהרבה מהמתועש והכי חשוב - ההכנה עצמה היא הרפתקה שלמה',
+        ingredients: [
+          '15  גרם  שמרים טריים (או 1 כפית שמרים יבשים)',
+          '180 מ"ל (3/4 כוס) מים',
+          '200 גרם (½1 כוסות + כף) קמח כוסמין מלא',
+          '35 מ"ל (2 כפות גדושות)  שמן זית',
+          '1/2 כפית  אבקת סודה לשתייה',
+          '1/2 כפית מלח',
+          '30 מ"ל (½1 כפות) סירופ מייפל ( טבעי ורצוי אורגני)',
+          '100  גרם  שומשום מלא',
+          'מלח ים אטלנטי'
+        ],
+        instructions: [
+          'ממיסים שמרים במים, מוסיפים קמח, שמן זית, סודה ' +
+          'לשתייה, מלח וסירופ מייפל ומערבבים 3-2 דקות לתערובת ' +
+          'אחידה ורכה. מכסים את הקערה ומניחים בצד ל-15 דקות ' +
+          'מנוחה.',
+          'מחממים תנור ל-170 ומרפדים 3-2 תבניות בנייר אפייה.',
+          'ממלאים שק זילוף עד חציו בתערובת, יוצרים חיתוך אלכסוני קטן בתחתית ' +
+          'שק הזילוף (תתחילו בקטן - תמיד אפשר להרחיב9 מזלפים עיגולים עם חור ' +
+          'במרכז לתוך התבניות, מפזרים מעל מלח ים ושומשום. מעבירים את התבניות ' +
+          'לתנור ואופים 20-15 דקות עד שהבייגלה משחימים. מאחסנים בצנצנת אטומה.'
+        ],
+        tags: [
+          'קל',
+          'כשר',
+          'אפייה',
+          'חטיפים',
+          'טבעוני',
+          'מתכונים לילדים',
+          'חטיפי בריאות',
+          'אוכל בריא',
+          'אוכל בריא לילדים',
+          'במטבח עם הילדים',
+          'אפייה טבעונית',
+          'אפייה בלי חמאה',
+          'בייגלה'
+        ],
+        time: {
+          prep: '',
+          cook: '',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: '40 minutes'
+        },
+        servings: '',
+        image: 'https://medias.hashulchan.co.il/www/uploads/2020/08/IMG_0254.jpg',
+        sectionedInstructions: []
+      }
+    },
+    {
+      url: "https://food.walla.co.il/item/3452312",
+      expected: {
+        name: 'מקלות גבינה מבצק עלים',
+        description: 'פריכים, זהובים ומתובלים - כל מה שצריך בשביל מקלות הגבינה המופלאים האלו הם 4 מרכיבים. ויש גם טיפ איך תוכלו להכין אותם מראש ולשלוף בעת הצורך. למתכון המלא >>>',
+        ingredients: [
+          '1  חבילה בצק עלים שהופשר במקרר',
+          '200  גרם צדר מגוררת דק',
+          '100  גרם פרמזן מגוררת דק',
+          '1 ביצה טרופה',
+          'מעט זעתר או תבלין פיצה'
+        ],
+        instructions: [
+          'מחממים תנור ל-180 מעלות.',
+          'מערבבים בקערה את שני סוגי הגבינות.',
+          'פורסים את הבצק על משטח, מחלקים אותו לשני חלקים שווים ומרדדים מעט כל חלק.',
+          'מברישים את אחת מיריעות הבצק בביצה טרופה, מפזרים כ-3/4 מכמות הגבינה ואת הזעתר או תבלין אחר שאוהבים ומניחים מעל את יריעת הבצק השניה.',
+          'מרדדים יחד את שתי היריעות כדי להצמיד אותן היטב אחת לשניה. מברישים שוב בביצה טרופה ומפזרים את יתרת הגבינות והתבלין.',
+          'בעזרת חותכן פיצה או סכין חדה, חותכים רצועות דקות לרוחב הבצק ברוחב של 3 סמ. מלפפים בזהירות כל רצועה לצורת בורג ומניחים על תבנית מרופדת נייר אפייה.',
+          'אופים כ-25-30 דקות עד הזהבה.'
+        ],
+        sectionedInstructions: [
+          {
+            sectionTitle: 'שלב 1',
+            text: 'מחממים תנור ל-180 מעלות.',
+            image: ''
+          },
+          {
+            sectionTitle: 'שלב 2',
+            text: 'מערבבים בקערה את שני סוגי הגבינות.',
+            image: ''
+          },
+          {
+            sectionTitle: 'שלב 3',
+            text: 'פורסים את הבצק על משטח, מחלקים אותו לשני חלקים שווים ומרדדים מעט כל חלק.',
+            image: ''
+          },
+          {
+            sectionTitle: 'שלב 4',
+            text: 'מברישים את אחת מיריעות הבצק בביצה טרופה, מפזרים כ-3/4 מכמות הגבינה ואת הזעתר או תבלין אחר שאוהבים ומניחים מעל את יריעת הבצק השניה.',
+            image: ''
+          },
+          {
+            sectionTitle: 'שלב 5',
+            text: 'מרדדים יחד את שתי היריעות כדי להצמיד אותן היטב אחת לשניה. מברישים שוב בביצה טרופה ומפזרים את יתרת הגבינות והתבלין.',
+            image: ''
+          },
+          {
+            sectionTitle: 'שלב 6',
+            text: 'בעזרת חותכן פיצה או סכין חדה, חותכים רצועות דקות לרוחב הבצק ברוחב של 3 סמ. מלפפים בזהירות כל רצועה לצורת בורג ומניחים על תבנית מרופדת נייר אפייה.',
+            image: ''
+          },
+          {
+            sectionTitle: 'שלב 7',
+            text: 'אופים כ-25-30 דקות עד הזהבה.',
+            image: 'https://images.wcdn.co.il/f_auto,q_auto,w_1000,t_54/3/2/6/2/3262796-46.jpg'
+          }
+        ],
+        tags: [
+          'ישראלי',
+          'צמחוני',
+          'חלבי',
+          'מאפים',
+          'גבינה',
+          'מתכוני ילדים',
+          'כשר'
+        ],
+        time: {
+          prep: '10 minutes',
+          cook: '',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: '30 minutes'
+        },
+        servings: '',
+        image: 'https://images.wcdn.co.il/f_auto,q_auto,w_1000,t_54/3/2/6/2/3262797-46.jpg'
+      }
+    },
+    {
+      url: "https://www.rachaelrayshow.com/recipes/roasted-eggplant-pasta-recipe-from-rachael-ray-pasta-alla-norma?",
+      expected: {
+        name: "John's Vegetarian Fave: Rach's Eggplant + Tomato Pasta alla Norma",
+        description: 'Rach shares her recipe for vegetarian Sicilian-style Pasta ' +
+        'alla Norma—a.k.a. pasta with eggplant, tomatoes + basil.',
+        ingredients: [
+          '4 small to medium eggplant',
+          'Salt',
+          'Extra-virgin olive oil (EVOO) non-aerosol spray',
+          '3 Fresno chili peppers',
+          'very thinly sliced',
+          '2 teaspoons sugar',
+          '1 teaspoon salt',
+          '3 tablespoons white wine vinegar',
+          '3 tablespoons extra-virgin olive oil (EVOO)',
+          '4 large cloves garlic',
+          'thinly sliced',
+          '1 tablespoon Calabrian chili paste',
+          'or 1 teaspoon red pepper flakes',
+          '2 pints cherry tomatoes',
+          'halved (or two 14-ounce cans Italian cherry tomatoes)',
+          '¼ cup red vermouth',
+          'Salt',
+          '2 tablespoons fresh oregano',
+          'chopped (or 1½ teaspoons dried)',
+          'One handful basil leaves',
+          'torn',
+          '1 pound casarecce',
+          'penne rigate or  mezze rigatoni',
+          '12 ounces ricotta salata',
+          'grated',
+          '½ cup finely chopped parsley and mint'
+        ],
+        instructions: [
+          'For the eggplant, preheat oven to 425˚F with rack at ' +
+          'center and line a baking sheet with foil and parchment ' +
+          'paper',
+          'Place a pot of water on to boil for pasta',
+          'Thinly slice the eggplant into rounds and arrange on kitchen ' +
+          'towels, then salt, drain 20 to 30 minutes, and press excess water ' +
+          'out',
+          'Arrange the eggplant on the parchment-lined sheet tray ' +
+          'and spray on both sides lightly with oil, roast until ' +
+          'browned and tender, about 15 minutes, then remove from ' +
+          'oven',
+          'For the pickled peppers, in a small bowl, dress sliced Fresno ' +
+          'peppers with sugar, salt and vinegar, toss and let stand 20 to 30 ' +
+          'minutes',
+          'Meanwhile, for the tomato sauce, heat a deep skillet with a lid ' +
+          'over medium to medium-high heat, add EVOO, 3 turns of the pan, add ' +
+          'sliced garlic and stir 1 minute, add chili paste or flakes and ' +
+          'stir, add tomatoes, vermouth (if using), salt, oregano, and basil, ' +
+          'cover and slump tomatoes, 15 to 20 minutes, shaking pan ' +
+          'occasionally',
+          'For the pasta, salt boiling water and cook pasta 1 ' +
+          'minute less than package directions for al dente',
+          'Reserve ½ cup boiling water before draining, add pasta to ' +
+          'sauce with ¾ roasted eggplant and some grated ricotta ' +
+          'salata',
+          'Add pasta water as needed to combine, transfer to ' +
+          'serving bowl and top with more cheese, remaining ' +
+          'eggplant, fresno chilis (if using), parsley and ' +
+          'mint',
+          'Listicle: Cucina Dinnerware 14-Inch Round Serving Bowl'
+        ],
+        tags: [
+          'Food & Fun',
+          'pasta',
+          'vegetarian',
+          'italian',
+          'eggplant',
+          'tomato'
+        ],
+        time: {
+          prep: '',
+          cook: '',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: ''
+        },
+        servings: '',
+        image: 'https://www.rachaelrayshow.com/sites/default/files/styles/1280x720/public/images/2021-06/pasta-alla-norma.jpg?h=d1cb525d&amp;itok=4LETE94d',
+        sectionedInstructions: [
+          {
+            sectionTitle: '',
+            text: 'For the eggplant, preheat oven to 425˚F with rack at ' +
+            'center and line a baking sheet with foil and parchment ' +
+            'paper',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Place a pot of water on to boil for pasta',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Thinly slice the eggplant into rounds and arrange on kitchen ' +
+            'towels, then salt, drain 20 to 30 minutes, and press excess water ' +
+            'out',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Arrange the eggplant on the parchment-lined sheet tray ' +
+            'and spray on both sides lightly with oil, roast until ' +
+            'browned and tender, about 15 minutes, then remove from ' +
+            'oven',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'For the pickled peppers, in a small bowl, dress sliced Fresno ' +
+            'peppers with sugar, salt and vinegar, toss and let stand 20 to 30 ' +
+            'minutes',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Meanwhile, for the tomato sauce, heat a deep skillet with a lid ' +
+            'over medium to medium-high heat, add EVOO, 3 turns of the pan, add ' +
+            'sliced garlic and stir 1 minute, add chili paste or flakes and ' +
+            'stir, add tomatoes, vermouth (if using), salt, oregano, and basil, ' +
+            'cover and slump tomatoes, 15 to 20 minutes, shaking pan ' +
+            'occasionally',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'For the pasta, salt boiling water and cook pasta 1 ' +
+            'minute less than package directions for al dente',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Reserve ½ cup boiling water before draining, add pasta to ' +
+            'sauce with ¾ roasted eggplant and some grated ricotta ' +
+            'salata',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Add pasta water as needed to combine, transfer to ' +
+            'serving bowl and top with more cheese, remaining ' +
+            'eggplant, fresno chilis (if using), parsley and ' +
+            'mint',
+            image: ''
+          },
+          {
+            "image": "",
+            "sectionTitle": "",
+            "text": "Listicle: Cucina Dinnerware 14-Inch Round Serving Bowl"
+          }
+        ]
+      }
+    },
+    {
+      url: "https://www.delish.com/restaurants/a37070789/paris-hilton-vegan-burger-recipe/",
+      expected: {
+        name: "Paris Hilton's Vegan Un-Cheeseburger and Fries",
+        description: "Without any meat or cheese, Paris Hilton's recipe for a McDonald's burger is surprisingly delicious.",
+        ingredients: [
+          '2 (12-oz.) packages Impossible Meat',
+          '1 yellow onion, peeled and quartered',
+          '1 tsp. kosher salt',
+          'Freshly ground black pepper',
+          'Vegetable oil, for grill pan',
+          '4 buns, toasted',
+          'Vegan cheese',
+          'Tomatoes, sliced into rounds',
+          'Lettuce',
+          'Onion, sliced into rounds',
+          '1/2 c. vegan mayonnaise',
+          '1/2 c. vegan sour cream',
+          '1/4 c. relish',
+          '3 tbsp. ketchup',
+          '1/4 tsp. garlic powder',
+          '1 package frozen French fries'
+        ],
+        instructions: [
+          'Make Pink Sauce: Whisk together ingredients and put in the refrigerator until ready to use.',
+          'Make fries: Bake frozen French fries according to package directions.',
+          'Make burger patties: Put onion into a small food processor and pulse until finely chopped. Add to a large bowl with Impossible Meat and salt and season with pepper. Mix until well combined.',
+          'Form 1/2 cup of the "meat" mixture into balls and flatten into patties.',
+          'Preheat grill pan over medium heat.',
+          'Drizzle pan with a little oil and cook until well browned, about 3 minutes on each side.',
+          'Spread Pink Sauce on buns, add patty, and top with cheese, lettuce, tomato, and onion.'
+        ],
+        sectionedInstructions: [
+          {
+            sectionTitle: '',
+            text: 'Make Pink Sauce: Whisk together ingredients and put in the refrigerator until ready to use.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Make fries: Bake frozen French fries according to package directions.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Make burger patties: Put onion into a small food processor and pulse until finely chopped. Add to a large bowl with Impossible Meat and salt and season with pepper. Mix until well combined.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Form 1/2 cup of the "meat" mixture into balls and flatten into patties.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Preheat grill pan over medium heat.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Drizzle pan with a little oil and cook until well browned, about 3 minutes on each side.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Spread Pink Sauce on buns, add patty, and top with cheese, lettuce, tomato, and onion.',
+            image: ''
+          }
+        ],
+        tags: [ 'パン' ],
+        time: {
+          prep: '0 seconds',
+          cook: '0 seconds',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: '20 minutes'
+        },
+        servings: '4',
+        image: 'https://hips.hearstapps.com/hmg-prod/images/netflix-paris-social-copy-1627581598.jpg?crop=0.502xw:1.00xh;0,0&resize=1200:*'
+      }
+    },
+    {
+      url: "https://www.tablespoon.com/recipes/harry-potters-butterbeer/014213de-794b-4d49-a92d-64a07ffb2894",
+      expected: {
+        name: "Harry Potter's Butterbeer",
+        description: 'We put the mug in “muggle” this this delicious homemade ' +
+        'butterbeer. A simple brown sugar and butter syrup gets topped ' +
+        'with cream soda and a dollop of cream in this wildly popular ' +
+        'drink. Next time you are having a Harry Potter movie marathon, ' +
+        'book club meeting, or even a Halloween party, pull out all the ' +
+        'stops with this sweet drink that even Harry, Ron, and Hermione ' +
+        'would approve of.',
+        ingredients: [
+          '1  cup light or dark brown sugar',
+          '2  tablespoons water',
+          '6  tablespoons butter',
+          '1/2  teaspoon salt',
+          '1/2  teaspoon cider vinegar',
+          '3/4  cup heavy cream, divided',
+          '1/2  teaspoon rum extract',
+          '4  (12 oz) bottle cream soda'
+        ],
+        instructions: [
+          'In a small saucepan over medium heat, combine the brown ' +
+          'sugar and water. Bring to a gentle boil and cook, stirring ' +
+          'often, until the mixture reads 240°F on a candy ' +
+          'thermometer.',
+          'Stir in the butter, salt, vinegar and 1/4 of the ' +
+          'heavy cream. Set aside to cool to room ' +
+          'temperature.',
+          'Once the mixture has cooled, stir in the rum extract.',
+          'In a medium bowl, combine 2 tablespoons of the brown sugar mixture and ' +
+          'the remaining 1/2 cup of heavy cream. Use an electric mixer to beat ' +
+          'until just thickened, but not completely whipped, about 2 to 3 ' +
+          'minutes.',
+          'To serve: divide the brown sugar mixture between 4 tall glasses ' +
+          '(about 1/4 cup for each glass). Add 1/4 cup of cream soda to each ' +
+          'glass, then stir to combine. Fill each glass nearly to the top ' +
+          'with additional cream soda, then spoon the whipped topping over ' +
+          'each.'
+        ],
+        tags: ["harry potter's butterbeer", 'Beverage'],
+        time: {
+          prep: '0 hours 10 minutes',
+          cook: '',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: '1 hours 0 minutes'
+        },
+        servings: '4',
+        image: 'https://images-gmi-pmc.edge-generalmills.com/1e592a2d-b8bf-4c92-b15f-b19e88b0f8c2.jpg',
+        sectionedInstructions: [
+          {
+            sectionTitle: '',
+            text: 'In a small saucepan over medium heat, combine the brown ' +
+            'sugar and water. Bring to a gentle boil and cook, stirring ' +
+            'often, until the mixture reads 240°F on a candy ' +
+            'thermometer.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Stir in the butter, salt, vinegar and 1/4 of the ' +
+            'heavy cream. Set aside to cool to room ' +
+            'temperature.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Once the mixture has cooled, stir in the rum extract.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'In a medium bowl, combine 2 tablespoons of the brown sugar mixture and ' +
+            'the remaining 1/2 cup of heavy cream. Use an electric mixer to beat ' +
+            'until just thickened, but not completely whipped, about 2 to 3 ' +
+            'minutes.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'To serve: divide the brown sugar mixture between 4 tall glasses ' +
+            '(about 1/4 cup for each glass). Add 1/4 cup of cream soda to each ' +
+            'glass, then stir to combine. Fill each glass nearly to the top ' +
+            'with additional cream soda, then spoon the whipped topping over ' +
+            'each.',
+            image: ''
+          }
+        ]
+      }
+    },
+    {
+      url: "https://www.bettycrocker.com/recipes/oreo-shamrock-cupcakes/cfa5f2f3-f959-408a-907f-0429815cf8dc",
+      expected: {
+        name: 'Oreo-Shamrock Cupcakes',
+        description: 'These adorable cupcakes deliver on minty flavor and the lucky charm of delicious shamrock shakes.',
+        ingredients: [
+          '1  box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix',
+          'Water, vegetable oil and eggs called for on cake mix box',
+          'Mint green gel food color',
+          '2 1/2  cups from 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting',
+          '1  teaspoon peppermint extract',
+          '6  Oreo Thins chocolate mint crème sandwich cookies, cut into quarters (about 1 cup)'
+        ],
+        instructions: [
+          'Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.',
+          'Make cake batter as directed on box, stirring food color into batter to desired shade of green. Bake cupcakes as directed. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.',
+          'In medium bowl, mix frosting and peppermint extract. Spoon about 1 cup frosting into decorating bag fitted with 1/8- to 1/4-inch tip. Insert tip into center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to top. Repeat with remaining cupcakes.',
+          'Spoon remaining frosting into same bag; generously pipe frosting in circular motion on top of each cupcake, leaving 1/4-inch border around edge. Top with Oreo pieces.'
+        ],
+        sectionedInstructions: [
+          {
+            sectionTitle: '',
+            text: 'Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Make cake batter as directed on box, stirring food color into batter to desired shade of green. Bake cupcakes as directed. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'In medium bowl, mix frosting and peppermint extract. Spoon about 1 cup frosting into decorating bag fitted with 1/8- to 1/4-inch tip. Insert tip into center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to top. Repeat with remaining cupcakes.',
+            image: ''
+          },
+          {
+            sectionTitle: '',
+            text: 'Spoon remaining frosting into same bag; generously pipe frosting in circular motion on top of each cupcake, leaving 1/4-inch border around edge. Top with Oreo pieces.',
+            image: ''
+          }
+        ],
+        tags: [ 'oreo-shamrock cupcakes', 'Dessert' ],
+        time: {
+          prep: '0 hours 30 minutes',
+          cook: '',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: '1 hours 30 minutes'
+        },
+        servings: '24',
+        image: 'https://images-gmi-pmc.edge-generalmills.com/9f46f888-5797-4c67-bce7-277d687f1196.jpg'
+      }
+    },
+    {
+      url: "https://www.vegrecipesofindia.com/pav-bhaji-recipe-mumbai-pav-bhaji-a-fastfood-recipe-from-mumbai/#wprm-recipe-container-136147",
+      expected: {
+        name: 'Pav Bhaji Recipe (Mumbai Pav Bhaji on Stovetop and Instant Pot)',
+        description: 'Pav Bhaji is a hearty, delightsome, flavorful meal of mashed ' +
+        'vegetable gravy with fluffy soft buttery dinner rolls served with a ' +
+        'side of crunchy piquant onions, tangy lemon and herby coriander. You ' +
+        'will love this pav bhaji recipe for its Mumbai style flavors. I share ' +
+        'the traditional method of making Pav Bhaji and a quick Instant Pot ' +
+        'recipe.',
+        ingredients: [
+          '3  potatoes ((medium-sized) - 250 grams)',
+          '1 to 1.25 cups chopped cauliflower (- 120 to 130 grams)',
+          '1 cup chopped carrot',
+          '1 cup green peas (- fresh or frozen)',
+          '⅓ cup chopped french beans (- 12 to 14 french beans  -  optional)',
+          '2.25 to 2.5 cups  water (- for pressure cooking veggies)',
+          '3 tablespoons Butter (- salted or unsalted)',
+          '1 teaspoon cumin seeds',
+          '½  cup finely chopped onion (or 1 medium to large onion)',
+          '2 teaspoons Ginger-Garlic Paste (or 1.5 inch ginger ' +
+          '& 5 to 6 medium garlic cloves crushed in a mortar)',
+          '1 teaspoon chopped green chilies (or ' +
+          'serrano peppers or 1 to 2 green ' +
+          'chilies)',
+          '½ cup finely chopped capsicum  (or 1 ' +
+          'medium sized capsicum (green bell ' +
+          'pepper))',
+          '2 cups finely chopped tomatoes ((tightly ' +
+          'packed) or about 2 to 3 large tomatoes)',
+          '1 teaspoon turmeric powder ((ground turmeric))',
+          '1 teaspoon kashmiri chilli powder (or freshly ' +
+          'ground 3 to 4 soaked dry kashmiri red chilies)',
+          '2 to 3 tablespoons Pav Bhaji Masala (- add as required)',
+          '1.5 to 2 cups water (or the stock in ' +
+          'which the veggies were cooked, add as ' +
+          'needed)',
+          'salt (as required)',
+          '2 to 3 tablespoons Butter ( - salted or unsalted)',
+          '½  teaspoon cumin seeds',
+          '½  cup finely chopped onions (or 1 ' +
+          'medium to large onion - 50 to 60 ' +
+          'grams)',
+          '2 teaspoons Ginger-Garlic Paste (or 1.5 inch ginger ' +
+          'and 5 to 6 medium garlic cloves crushed in a mortar)',
+          '1  teaspoon chopped green chilies (or ' +
+          'serrano peppers or 1 to 2 green ' +
+          'chillies)',
+          '2 cups chopped tomatoes ( or 3 large tomatoes - 300 grams)',
+          '⅓  cup chopped capsicum ((green bell pepper))',
+          '2 cups chopped potatoes ( or 3 medium or 2 large potatoes - 250 grams)',
+          '¾ to 1  cup chopped cauliflower (-  100 grams)',
+          '¾  cup chopped carrots ( or 1 medium to large carrot - 100 grams)',
+          '¼  cup chopped french beans (- optional)',
+          '½  cup green peas (- fresh or frozen)',
+          '½  teaspoon turmeric powder',
+          '1 to 1.5 teaspoons kashmiri red chilli powder ' +
+          '(or  ½ to 1 teaspoon cayenne pepper or paprika)',
+          '1.25 cups water',
+          'salt  (as required)',
+          '2 tablespoons  Pav Bhaji Masala',
+          '1 to 2 tablespoons  Butter (- to be added later)',
+          '2 tablespoons  coriander leaves ((cilantro))',
+          '12  pav ((dinner rolls) or as required)',
+          '3 to 4 tablespoons Butter (- for roasting pav)',
+          '1  lemon (or lime, chopped in wedges)',
+          '1  onion (- medium to large, finely chopped)',
+          '3 to 4 tablespoons chopped coriander leaves (- for garnish)',
+          '2 to 3 tablespoons  Butter (- for ' +
+          'topping - add more for a richer ' +
+          'version)'
+        ],
+        instructions: [
+          'Rinse, peel and chop the veggies. You will need 1 cup chopped ' +
+          'cauliflower, 1 cup chopped carrot, 3 medium sized potatoes (chopped) ' +
+          'and ⅓ cup chopped french beans. You can also add veggies of your ' +
+          'choice.',
+          'Add all the above chopped veggies in a 2 litre ' +
+          'pressure cooker. Also add 1 cup green peas (fresh or ' +
+          'frozen).',
+          'Add 2.25 to 2.5 cups water.',
+          'Pressure cook the veggies for 5 to 6 ' +
+          'whistles or for about 12 minutes on medium ' +
+          'flame.',
+          'When the pressure settles down on its own, open the cooker and ' +
+          'check if the veggies are cooked well. You can even steam or cook ' +
+          'the veggies in a pan. The vegetables have be to cooked ' +
+          'completely.',
+          'Heat a pan or kadai. You can also use a large tawa. Add ' +
+          '2 to 3 tablespoons butter. You can use amul butter or ' +
+          'any brand of butter. Butter can be salted or unsalted.',
+          'As soon as the butter melts, add 1 teaspoon cumin seeds.',
+          'Let the cumin seeds crackle and change their color.',
+          'Then add ½ cup finely chopped onions.',
+          'Mix onions with the butter and saute on a low ' +
+          'to medium flame till the onions translucent.',
+          'Then add 2 teaspoons ginger-garlic paste. You can also crush 1.5 ' +
+          'inch ginger and 5 to 6 medium garlic cloves in a mortar-pestle.',
+          'Mix and saute till the raw aroma of both ginger and garlic goes away.',
+          'Then add chopped green chilies. Mix well.',
+          'Now add 2 cups finely chopped tomatoes. Mix very well.',
+          'Then begin to sauté tomatoes on a low to medium heat.',
+          'Saute till the tomatoes become soft and mushy and you see ' +
+          'butter releasing from the sides. This takes about 6 to 7 ' +
+          'minutes on a low to medium flame. If the tomatoes start ' +
+          'sticking to the pan, then sprinkle some water and mix ' +
+          'well.',
+          'When the tomatoes have softened, then add ½ cup finely chopped ' +
+          'capsicum (green bell pepper). Sauté for 2 to 3 minutes. If the ' +
+          'mixture starts sticking to the pan, then you can sprinkle some water. ' +
+          'You don’t need to cook the capsicum till very soft. A little crunch ' +
+          'is alright.',
+          'Add 1 teaspoon turmeric powder and 1 ' +
+          'teaspoon kashmiri red chilli powder.',
+          'Then add 2 to 3 tablespoons pav bhaji masala. mix very well.',
+          'Add the cooked veggies. Add all of the stock or water from the ' +
+          'pressure cooker in which the veggies were cooked. Mix very well.',
+          'Then season with salt as per taste.',
+          'With a potato masher, begin to mash the veggies directly in the pan.',
+          'You can mash the veggies less or more according to the consistency you ' +
+          'want. For a smooth mixture mash more. For a chunky pav bhaji, mash less.',
+          'Keep on stirring occasionally and let ' +
+          'the bhaji simmer for 8 to 10 minutes.',
+          'If the bhaji looks dry and then add some more ' +
+          'water. The consistency is neither very thick nor ' +
+          'thin.',
+          'Do stir often so that the bhaji does not stick to the pan. When ' +
+          'the pav bhaji simmers to the desired consistency, check the taste. ' +
+          'Add salt, pav bhaji masala, red chili powder or butter if ' +
+          'required.',
+          'When the bhaji is simmering, you can fry the pav so ' +
+          'that you serve the pav with hot bhaji. Slice the ' +
+          'pavs.',
+          'Switch on the instant pot. Press the sauté button on ' +
+          'less mode. Add 2 tablespoons butter in the ip steel ' +
+          'insert.',
+          'When the butter melts, add cumin seeds and let them splutter and change ' +
+          'color. Then add finely chopped onions and sauté onions till they soften.',
+          'Next add the ginger-garlic paste and green chillies. Mix and sauté ' +
+          'for a few seconds till the raw aroma of ginger-garlic goes away.',
+          'Then add chopped tomatoes and chopped capsicum. Sauté ' +
+          'for 1 to 2 minutes.Add the chopped veggies and green ' +
+          'peas.',
+          'Add ½ teaspoon turmeric powder and 1 to 1.5 teaspoons kashmiri ' +
+          'red chilli powder. If using any other red chili powder or cayenne ' +
+          'pepper, then you can add less of it. Also, add salt as per taste.',
+          'Mix everything very well. Add water and stir.',
+          'Press the cancel button. Now press the pressure ' +
+          'cooker/manual button and set time to 7 minutes on high ' +
+          'pressure.',
+          'When the beep sound is heard and the pressure ' +
+          'cooking is complete, do a quick pressure release ' +
+          '(qpr). When all the pressure is released, open the ' +
+          'lid.',
+          'Using a napkin or oven mittens, remove the steel insert ' +
+          'from the instant pot. Place it on your kitchen counter.',
+          'With a potato masher, begin to mash the cooked ' +
+          'vegetables. Mash very well. You can even use an ' +
+          'immersion blender and puree the veggies. Just make a ' +
+          'semi-fine puree.',
+          'Now add 2 tablespoons pav bhaji masala and 1 to 2 tablespoons ' +
+          'butter. You can skip the butter if you want. Mix very well.',
+          'Place the steel insert pan in the IP. Press the ' +
+          'cancel button and then press the sauté button on ' +
+          'normal mode. Set the timer to 3 to 5 minutes or ' +
+          'more.',
+          'Simmer the bhaji for a few minutes, till it thickens a bit and you ' +
+          'get the desired consistency. Stir often, so that the bhaji does not ' +
+          'stick to the bottom. If the bhaji looks very thick, then add some ' +
+          'water.',
+          'Sprinkle 2 tablespoons chopped coriander leaves. Mix very well. Do ' +
+          'check the taste and add salt, butter, kashmiri red chili powder or ' +
+          'pav bhaji masala if required. Cancel and keep the IP on warm mode.',
+          'Heat a skillet or a shallow frying pan. ' +
+          'Keep the flame to a low and then add ' +
+          'butter.',
+          'When the butter begins to melt, add a bit of pav ' +
+          'bhaji masala. You can skip pav bhaji masala if you ' +
+          'want.',
+          'Mix the pav bhaji masala very well with a spoon or spatula.',
+          'Then place the pav on the butter.',
+          'Rotate the pav all over the melted ' +
+          'butter so that the pav absorbs the ' +
+          'butter.',
+          'Now turn over the pav and rotate them on the tawa so that the ' +
+          'second side absorbs the butter. Add more butter if required.',
+          'You can turn over and toast them more if ' +
+          'required. Then remove in a plate and keep ' +
+          'aside.',
+          'Take the bhaji in a serving plate or a bowl. Top it up with one ' +
+          'to two cubes of butter. You can add more butter, if you like.',
+          'Place a side of finely chopped onions, lemon wedges and ' +
+          'finely chopped coriander leaves. Or you can sprinkle ' +
+          'onions, coriander leaves and lemon juice directly on the ' +
+          'bhaji.',
+          'Serve bhaji with the lightly pan fried and buttered pav. Pav ' +
+          'bhaji is topped with chopped onions, coriander leaves and the ' +
+          'lime or lemon juice is squeezed on the bhaji while eating.',
+          'Refrigerate only the bhaji (vegetable gravy without any toppings of ' +
+          'onions, coriander and lemon juice) in the refrigerator for 1 to 2 ' +
+          'days.',
+          'Reheat in a small pan. If the bhaji looks thick, ' +
+          'mix in some water to loosen it a bit and reheat.'
+        ],
+        tags: [
+          'pav bhaji',
+          'Indian Street Food',
+          'Maharashtrian',
+          'Brunch',
+          'Main Course',
+          'Snacks',
+          'Starters'
+        ],
+        time: {
+          prep: '20 minutes',
+          cook: '20 minutes',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: '40 minutes'
+        },
+        servings: '5',
+        image: 'https://www.vegrecipesofindia.com/wp-content/uploads/2021/04/pav-bhaji-recipe-3.jpg',
+        sectionedInstructions: [
+          {
+            sectionTitle: 'Cooking veggies',
+            text: 'Rinse, peel and chop the veggies. You will need 1 cup chopped ' +
+            'cauliflower, 1 cup chopped carrot, 3 medium sized potatoes (chopped) ' +
+            'and ⅓ cup chopped french beans. You can also add veggies of your ' +
+            'choice.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Cooking veggies',
+            text: 'Add all the above chopped veggies in a 2 litre ' +
+            'pressure cooker. Also add 1 cup green peas (fresh or ' +
+            'frozen).',
+            image: ''
+          },
+          {
+            sectionTitle: 'Cooking veggies',
+            text: 'Add 2.25 to 2.5 cups water.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Cooking veggies',
+            text: 'Pressure cook the veggies for 5 to 6 ' +
+            'whistles or for about 12 minutes on medium ' +
+            'flame.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Cooking veggies',
+            text: 'When the pressure settles down on its own, open the cooker and ' +
+            'check if the veggies are cooked well. You can even steam or cook ' +
+            'the veggies in a pan. The vegetables have be to cooked ' +
+            'completely.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing onions',
+            text: 'Heat a pan or kadai. You can also use a large tawa. Add ' +
+            '2 to 3 tablespoons butter. You can use amul butter or ' +
+            'any brand of butter. Butter can be salted or unsalted.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing onions',
+            text: 'As soon as the butter melts, add 1 teaspoon cumin seeds.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing onions',
+            text: 'Let the cumin seeds crackle and change their color.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing onions',
+            text: 'Then add ½ cup finely chopped onions.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing onions',
+            text: 'Mix onions with the butter and saute on a low ' +
+            'to medium flame till the onions translucent.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing onions',
+            text: 'Then add 2 teaspoons ginger-garlic paste. You can also crush 1.5 ' +
+            'inch ginger and 5 to 6 medium garlic cloves in a mortar-pestle.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing onions',
+            text: 'Mix and saute till the raw aroma of both ginger and garlic goes away.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing onions',
+            text: 'Then add chopped green chilies. Mix well.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing tomatoes',
+            text: 'Now add 2 cups finely chopped tomatoes. Mix very well.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing tomatoes',
+            text: 'Then begin to sauté tomatoes on a low to medium heat.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing tomatoes',
+            text: 'Saute till the tomatoes become soft and mushy and you see ' +
+            'butter releasing from the sides. This takes about 6 to 7 ' +
+            'minutes on a low to medium flame. If the tomatoes start ' +
+            'sticking to the pan, then sprinkle some water and mix ' +
+            'well.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing tomatoes',
+            text: 'When the tomatoes have softened, then add ½ cup finely chopped ' +
+            'capsicum (green bell pepper). Sauté for 2 to 3 minutes. If the ' +
+            'mixture starts sticking to the pan, then you can sprinkle some water. ' +
+            'You don’t need to cook the capsicum till very soft. A little crunch ' +
+            'is alright.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing ground spices',
+            text: 'Add 1 teaspoon turmeric powder and 1 ' +
+            'teaspoon kashmiri red chilli powder.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Sautéing ground spices',
+            text: 'Then add 2 to 3 tablespoons pav bhaji masala. mix very well.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Adding cooked vegetables',
+            text: 'Add the cooked veggies. Add all of the stock or water from the ' +
+            'pressure cooker in which the veggies were cooked. Mix very well.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Adding cooked vegetables',
+            text: 'Then season with salt as per taste.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Adding cooked vegetables',
+            text: 'With a potato masher, begin to mash the veggies directly in the pan.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Adding cooked vegetables',
+            text: 'You can mash the veggies less or more according ' +
+            'to the consistency you want. For a smooth ' +
+            'mixture mash more. For a chunky pav bhaji, mash ' +
+            'less.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Adding cooked vegetables',
+            text: 'Keep on stirring occasionally and let ' +
+            'the bhaji simmer for 8 to 10 minutes.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Adding cooked vegetables',
+            text: 'If the bhaji looks dry and then add some more ' +
+            'water. The consistency is neither very thick nor ' +
+            'thin.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Adding cooked vegetables',
+            text: 'Do stir often so that the bhaji does not stick to the pan. When ' +
+            'the pav bhaji simmers to the desired consistency, check the taste. ' +
+            'Add salt, pav bhaji masala, red chili powder or butter if ' +
+            'required.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Adding cooked vegetables',
+            text: 'When the bhaji is simmering, you can fry the pav so ' +
+            'that you serve the pav with hot bhaji. Slice the ' +
+            'pavs.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'Switch on the instant pot. Press the sauté button on ' +
+            'less mode. Add 2 tablespoons butter in the ip steel ' +
+            'insert.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'When the butter melts, add cumin seeds and let ' +
+            'them splutter and change color. Then add finely ' +
+            'chopped onions and sauté onions till they ' +
+            'soften.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'Next add the ginger-garlic paste and green chillies. Mix and sauté ' +
+            'for a few seconds till the raw aroma of ginger-garlic goes away.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'Then add chopped tomatoes and chopped capsicum. Sauté ' +
+            'for 1 to 2 minutes.Add the chopped veggies and green ' +
+            'peas.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'Add ½ teaspoon turmeric powder and 1 to 1.5 teaspoons kashmiri ' +
+            'red chilli powder. If using any other red chili powder or cayenne ' +
+            'pepper, then you can add less of it. Also, add salt as per taste.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'Mix everything very well. Add water and stir.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'Press the cancel button. Now press the pressure ' +
+            'cooker/manual button and set time to 7 minutes on high ' +
+            'pressure.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'When the beep sound is heard and the pressure ' +
+            'cooking is complete, do a quick pressure release ' +
+            '(qpr). When all the pressure is released, open the ' +
+            'lid.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'Using a napkin or oven mittens, remove the steel insert ' +
+            'from the instant pot. Place it on your kitchen counter.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'With a potato masher, begin to mash the cooked ' +
+            'vegetables. Mash very well. You can even use an ' +
+            'immersion blender and puree the veggies. Just make a ' +
+            'semi-fine puree.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'Now add 2 tablespoons pav bhaji masala and 1 to 2 tablespoons ' +
+            'butter. You can skip the butter if you want. Mix very well.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'Place the steel insert pan in the IP. Press the ' +
+            'cancel button and then press the sauté button on ' +
+            'normal mode. Set the timer to 3 to 5 minutes or ' +
+            'more.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'Simmer the bhaji for a few minutes, till it thickens a bit and you ' +
+            'get the desired consistency. Stir often, so that the bhaji does not ' +
+            'stick to the bottom. If the bhaji looks very thick, then add some ' +
+            'water.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Making Instant Pot Pav Bhaji',
+            text: 'Sprinkle 2 tablespoons chopped coriander leaves. Mix very well. Do ' +
+            'check the taste and add salt, butter, kashmiri red chili powder or ' +
+            'pav bhaji masala if required. Cancel and keep the IP on warm mode.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Toasting pav (dinner rolls)',
+            text: 'Heat a skillet or a shallow frying pan. ' +
+            'Keep the flame to a low and then add ' +
+            'butter.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Toasting pav (dinner rolls)',
+            text: 'When the butter begins to melt, add a bit of pav ' +
+            'bhaji masala. You can skip pav bhaji masala if you ' +
+            'want.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Toasting pav (dinner rolls)',
+            text: 'Mix the pav bhaji masala very well with a spoon or spatula.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Toasting pav (dinner rolls)',
+            text: 'Then place the pav on the butter.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Toasting pav (dinner rolls)',
+            text: 'Rotate the pav all over the melted ' +
+            'butter so that the pav absorbs the ' +
+            'butter.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Toasting pav (dinner rolls)',
+            text: 'Now turn over the pav and rotate them on the tawa so that the ' +
+            'second side absorbs the butter. Add more butter if required.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Toasting pav (dinner rolls)',
+            text: 'You can turn over and toast them more if ' +
+            'required. Then remove in a plate and keep ' +
+            'aside.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Serving suggestions',
+            text: 'Take the bhaji in a serving plate or a bowl. Top it up with one ' +
+            'to two cubes of butter. You can add more butter, if you like.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Serving suggestions',
+            text: 'Place a side of finely chopped onions, lemon wedges and ' +
+            'finely chopped coriander leaves. Or you can sprinkle ' +
+            'onions, coriander leaves and lemon juice directly on the ' +
+            'bhaji.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Serving suggestions',
+            text: 'Serve bhaji with the lightly pan fried and buttered pav. Pav ' +
+            'bhaji is topped with chopped onions, coriander leaves and the ' +
+            'lime or lemon juice is squeezed on the bhaji while eating.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Storage and Leftovers',
+            text: 'Refrigerate only the bhaji (vegetable gravy without any toppings of ' +
+            'onions, coriander and lemon juice) in the refrigerator for 1 to 2 ' +
+            'days.',
+            image: ''
+          },
+          {
+            sectionTitle: 'Storage and Leftovers',
+            text: 'Reheat in a small pan. If the bhaji looks thick, ' +
+            'mix in some water to loosen it a bit and reheat.',
+            image: ''
+          }
+        ]
+      }
+    }
+  ],
+  toBeFixed: [
+    {
+      url: "https://www.foodsdictionary.co.il/Recipes/5021",
+      expected: {
+        name: 'מוקפץ סיני עם חזה עוף וירקות',
+        description: 'חזה עוף מוקפץ עם מגוון ירקות בסגנון סיני ברוטב סויה וצ`ילי',
+        ingredients: [
+          'חזה עוף מבושל-מטוגן',
+          'שמן קנולה מזוכך',
+          'פטריות מבושלות',
+          'בצל מבושל',
+          'פלפל אדום מבושל',
+          'בצל ירוק',
+          'פלפל ירוק חריף',
+          'גזר מבושל',
+          'קישוא %28חורף%29 מבושל',
+          'כרוב מבושל',
+          'שמן קנולה מזוכך',
+          'רוטב סויה קיקומן דל נתרן',
+          'רוטב צ%60ילי מתוק',
+          'פלפל שחור',
+          'מלח שולחן',
+          'סוכר חום',
+          'שומשום'
+        ],
+        instructions: [
+          '1. במחבת גדולה ומוצקה לטגן את רצועות חזה העוף עד להזהבה קלה.2. כשרצועות ' +
+          'העוף מוכנות להוציאן להצטננות.3. באותה מחבת לחמם 3 כפות שמן נוספות ולטגן ' +
+          'את הירקות לפי רמת הקושי - תחילה בצל עד להזהבה ולאחר מכן אפשר להוסיף את ' +
+          'כל הירקות. שימו לב - הירקות צריכים להיות קריספיים ולא רכים.4. לאחר הקפצת ' +
+          'הירקות יש להוסיף את חזה העוף המוכן ואת שאר התבלינים.5. להחזיר לאש לעוד 4 ' +
+          'דקות בישול, לפזר מלמעלה את השומשום הקלוי ולערבב קלות.6. בתיאבון (:'
+        ],
+        tags: ['סיני', 'ירקות, עוף'],
+        time: {
+          prep: '',
+          cook: '',
+          active: '',
+          inactive: '',
+          ready: '',
+          total: '15 minutes'
+        },
+        servings: '5 מנות',
+        image: 'https://st1.foodsd.co.il/Images/Recipes/xxl/Recipe-5021-eOWGFcW189fiNAnM.jpg',
+        sectionedInstructions: []
+      }
+    },
+  ],
+  noLdJsonSupportedRecipeUrl: "https://www.oogio.net/chocolate_coffee_and_hazelnut_cake/",
+  expectedPageInfo:{
+    "description": "עוגת שוקולד וקפה עם אגוזים - ללא גלוטן, רכה, עסיסית ונמסה בפה שמכינים בקלי קלות ומגישים עם רוטב שוקולד חם ואגוזי לוז קלויים לקישוט.",
+    "image": "https://www.oogio.net/wp-content/uploads/2014/04/1-s-1.jpg",
+    "ingredients": [],
+    "instructions": [],
+    "name": "עוגת שוקולד וקפה עם אגוזים מושלמת לפסח - עוגיו.נט",
+    "sectionedInstructions": [],
+    "servings": "",
+    "tags": [],
+    "time": {
+      "active": "",
+      "cook": "",
+      "inactive": "",
+      "prep": "",
+      "ready": "",
+      "total": ""
+    }
+  }
+};
diff --git a/src/test/constants/eatingwellConstants.js b/src/test/constants/eatingwellConstants.js
new file mode 100644
index 0000000..32da655
--- /dev/null
+++ b/src/test/constants/eatingwellConstants.js
@@ -0,0 +1,90 @@
+export default {
+  testUrl: "http://www.eatingwell.com/recipe/264666/pressure-cooker-chicken-enchilada-soup/",
+  testUrl2: "http://www.eatingwell.com/recipe/251433/mexican-pasta-salad-with-creamy-avocado-dressing/",
+  invalidUrl: "http://www.eatingwell.com/recipe/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "http://www.eatingwell.com/recipes/18306/cooking-methods-styles/quick-easy/dessert/",
+  expectedRecipe: {
+    name: 'Pressure-Cooker Chicken Enchilada Soup',
+    description: 'This easy soup flavored with chili powder and a splash of lime is quick enough to prepare for a warming weeknight meal thanks to an electric pressure cooker like the Instant Pot. Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.',
+    ingredients: [
+      '1 tablespoon olive oil',
+      '1 medium onion, chopped',
+      '1 poblano pepper, seeded and chopped',
+      '1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces',
+      '3 cloves garlic, minced',
+      '2 tablespoons chili powder',
+      '1 teaspoon salt',
+      '4 cups low-sodium chicken broth',
+      '1 (15 ounce) can low-sodium black beans, rinsed',
+      '1 (14 ounce) can no-salt-added fire-roasted diced tomatoes',
+      'Juice of 1 lime',
+      '0.5 cup chopped fresh cilantro, plus more for garnish',
+      '0.75 cup shredded Mexican-style cheese blend',
+      'Tortilla chips for garnish'
+    ],
+    instructions: [
+      'Heat oil on high heat using the sauté function of your multicooker. (No sauté mode? See Tip.) Add onion, poblano, chicken, garlic, chili powder and salt. Cook, stirring occasionally, until the vegetables have softened and the chicken is no longer pink on the outside, about 5 minutes. Turn off the heat. Stir in broth, beans and tomatoes. Close and lock the lid. Cook at high pressure for 10 minutes.',
+      'Release the pressure carefully. Stir in lime juice and cilantro. Top each serving with 2 tablespoons cheese and more cilantro, if desired. Garnish with tortilla chips, if desired.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Heat oil on high heat using the sauté function of your multicooker. (No sauté mode? See Tip.) Add onion, poblano, chicken, garlic, chili powder and salt. Cook, stirring occasionally, until the vegetables have softened and the chicken is no longer pink on the outside, about 5 minutes. Turn off the heat. Stir in broth, beans and tomatoes. Close and lock the lid. Cook at high pressure for 10 minutes.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Release the pressure carefully. Stir in lime juice and cilantro. Top each serving with 2 tablespoons cheese and more cilantro, if desired. Garnish with tortilla chips, if desired.',
+        image: ''
+      }
+    ],
+    tags: [
+      'Egg Free',
+      'Gluten-Free',
+      'Healthy Aging',
+      'Healthy Immunity',
+      'High-Protein',
+      'Low-Calorie',
+      'Nut-Free',
+      'Soy-Free'
+    ],
+    time: {
+      prep: '20 minutes',
+      cook: '',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '45 minutes'
+    },
+    servings: '6',
+    image: 'https://www.eatingwell.com/thmb/bEFWcBg3pEXAJkMP9wI_rWwpBww=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5397860-7aa4fb17cd6c4342bd34b9876727bc3f.jpg'
+  },
+  expectedRecipe2: {
+    "name": "Pasta Salad with Black Beans & Avocado Dressing",
+    "description": "Everyone will love this pasta salad recipe that's packed with tomatoes, corn and black beans. We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.",
+    "ingredients": ["0.5 ripe avocado", "0.25 cup mayonnaise", "2 tablespoons lime juice", "1 small clove garlic, grated", "0.5 teaspoon salt", "0.25 teaspoon cumin", "8 ounces whole-wheat fusilli (about 3 cups)", "1 cup halved grape or cherry tomatoes", "0.5 cup canned black beans, rinsed", "0.5 cup corn, fresh or frozen (thawed)", "0.5 cup shredded Cheddar cheese", "0.25 cup diced red onion", "0.25 cup chopped fresh cilantro"],
+    "instructions": ["To prepare dressing: Combine avocado, mayonnaise, lime juice, garlic, salt and cumin in a mini food processor. Puree until smooth.", "To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, rinse with cold water, then drain again. Transfer to a large bowl. Stir in tomatoes, beans, corn, Cheddar, onion and cilantro. Add the dressing and toss to coat."],
+    "sectionedInstructions": [{
+      "sectionTitle": "",
+      "text": "To prepare dressing: Combine avocado, mayonnaise, lime juice, garlic, salt and cumin in a mini food processor. Puree until smooth.",
+      "image": ""
+    }, {
+      "sectionTitle": "",
+      "text": "To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, rinse with cold water, then drain again. Transfer to a large bowl. Stir in tomatoes, beans, corn, Cheddar, onion and cilantro. Add the dressing and toss to coat.",
+      "image": "https://www.eatingwell.com/thmb/zquZ2i2O5FbxNUMu4RyXcY8jtSA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3750024-d57597156a2940218bddafd77540e15a.jpg"
+    }],
+    "tags": [
+      'High Fiber',
+      'Low Added Sugars',
+      'Low Sodium',
+      'Low-Calorie',
+      'Nut-Free',
+      'Soy-Free',
+      'Vegetarian'
+    ],
+    "time": {"prep": "", "cook": "20 minutes", "active": "", "inactive": "", "ready": "", "total": "20 minutes"},
+    "servings": "6",
+    "image": "https://www.eatingwell.com/thmb/zquZ2i2O5FbxNUMu4RyXcY8jtSA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3750024-d57597156a2940218bddafd77540e15a.jpg"
+  }
+};
diff --git a/src/test/constants/foodConstants.js b/src/test/constants/foodConstants.js
new file mode 100644
index 0000000..583c78a
--- /dev/null
+++ b/src/test/constants/foodConstants.js
@@ -0,0 +1,102 @@
+export default {
+  testUrl: "https://www.food.com/recipe/oatmeal-raisin-cookies-35813",
+  invalidUrl: "https://www.food.com/recipe/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.food.com/recipe/",
+  expectedRecipe: {
+    name: 'Oatmeal Raisin Cookies',
+    description: "You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazinei don't remrmber  been to long",
+    ingredients: [
+      '2   cups    all-purpose flour',
+      '1   teaspoon    baking soda',
+      '1   teaspoon    baking powder',
+      '1   teaspoon    kosher salt',
+      '1   cup    unsalted butter, softened',
+      '1   cup    sugar',
+      '1   cup    dark brown sugar, firmly packed',
+      '2   large    eggs',
+      '2   teaspoons    vanilla',
+      '3   cups    oats (not instant)',
+      '1 1/2  cups    raisins'
+    ],
+    instructions: [
+      'Preheat oven to 350°.',
+      'Whisk dry ingredients; set aside.',
+      'Combine wet ingredients with a hand mixer on low.',
+      'To cream, increase speed to high and beat until fluffy and the color lightens.',
+      'Stir the flour mixture into the creamed mixture until no flour is visible.',
+      '(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.',
+      'Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).',
+      'Drop 2-inches apart onto baking sheet sprayed with nonstick spray.',
+      'Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.',
+      'Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.'
+    ],
+    sectionedInstructions: [
+      { sectionTitle: '', text: 'Preheat oven to 350°.', image: '' },
+      {
+        sectionTitle: '',
+        text: 'Whisk dry ingredients; set aside.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Combine wet ingredients with a hand mixer on low.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'To cream, increase speed to high and beat until fluffy and the color lightens.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Stir the flour mixture into the creamed mixture until no flour is visible.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: '(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Drop 2-inches apart onto baking sheet sprayed with nonstick spray.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.',
+        image: ''
+      }
+    ],
+    tags: [
+      'Dessert',
+      'Lunch/Snacks',
+      'Cookie & Brownie',
+      '< 30 Mins',
+      'For Large Groups',
+      'Oven',
+      'Drop Cookies'
+    ],
+    time: {
+      prep: '15 minutes',
+      cook: '11 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '26 minutes'
+    },
+    servings: '36 cookies, 36 serving(s)',
+    image: 'https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/35/81/3/KU3JVxMDRriISEG3KdPy_0S9A9740.jpg'
+  }
+};
diff --git a/src/test/constants/foodandwineConstants.js b/src/test/constants/foodandwineConstants.js
new file mode 100644
index 0000000..d3a664c
--- /dev/null
+++ b/src/test/constants/foodandwineConstants.js
@@ -0,0 +1,63 @@
+export default {
+  testUrl:
+    "https://www.foodandwine.com/recipes/french-onion-soup-ludo-lefebvre",
+  invalidUrl: "https://www.foodandwine.com/recipes/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.foodandwine.com/recipes/",
+  expectedRecipe: {
+    name: 'French Onion Soup',
+    description: 'This classic French Onion Soup from Chef Ludo Lefebvre gets its flavor from rich veal stock and golden brown caramelized onions. Get the recipe from Food & Wine.',
+    ingredients: [
+      '1 garlic clove, halved',
+      '1 bay leaf, scored',
+      '2 thyme sprigs',
+      '6 cups veal stock or beef stock (homemade or store-bought, see note below)',
+      '4 medium onions, cut into 1/2-inch-thick slices',
+      '6 tablespoons grapeseed oil',
+      '1/4 cup unsalted butter',
+      '1/4 cup dry sherry',
+      '2 teaspoons Worcestershire sauce',
+      '20 (1-inch) croutons, to cover soup',
+      '16 slices Emmental or Gruyère cheese'
+    ],
+    instructions: [
+      'Tie the garlic clove, bay leaf, and thyme in a sachet of cheesecloth with twine. Set aside.',
+      'Coat the bottom of a cold heavy-bottomed large saucepan with the grapeseed oil. Add the sliced onions to the cold saucepan, being sure to separate all the pieces. Cook over high for about 10 minutes, stirring occasionally so the onion does not burn. Reduce heat to medium, and caramelize gradually, about 1 hour.',
+      'When the onions have caramelized to a golden brown, add butter, and season with salt. Deglaze the pan with sherry. Add beef stock and sachet of aromatics, and simmer for 20 to 30 minutes. Remove and discard the sachet, and stir in the Worcestershire sauce.',
+      'Carefully ladle the soup into 4 oven-safe 12-ounce bowls set on a large rimmed baking sheet. Top each bowl with 5 croutons and 4 slices of cheese. Broil on HIGH until the cheese melts and browns, 3 to 5 minutes.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Tie the garlic clove, bay leaf, and thyme in a sachet of cheesecloth with twine. Set aside.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Coat the bottom of a cold heavy-bottomed large saucepan with the grapeseed oil. Add the sliced onions to the cold saucepan, being sure to separate all the pieces. Cook over high for about 10 minutes, stirring occasionally so the onion does not burn. Reduce heat to medium, and caramelize gradually, about 1 hour.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'When the onions have caramelized to a golden brown, add butter, and season with salt. Deglaze the pan with sherry. Add beef stock and sachet of aromatics, and simmer for 20 to 30 minutes. Remove and discard the sachet, and stir in the Worcestershire sauce.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Carefully ladle the soup into 4 oven-safe 12-ounce bowls set on a large rimmed baking sheet. Top each bowl with 5 croutons and 4 slices of cheese. Broil on HIGH until the cheese melts and browns, 3 to 5 minutes.',
+        image: ''
+      }
+    ],
+    tags: [],
+    time: {
+      prep: '',
+      cook: '',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '130 minutes'
+    },
+    servings: '',
+    image: 'https://cf-images.us-east-1.prod.boltdns.net/v1/static/1660653193/6797afe8-bc6a-4d39-85ae-043b07b1c1cf/6179c285-9d38-4e3c-b40d-8482e1cda8d9/480x270/match/image.jpg'
+  }
+};
diff --git a/src/test/constants/foodnetworkConstants.js b/src/test/constants/foodnetworkConstants.js
new file mode 100644
index 0000000..580a947
--- /dev/null
+++ b/src/test/constants/foodnetworkConstants.js
@@ -0,0 +1,133 @@
+export default {
+  testUrl: "https://www.foodnetwork.com/recipes/food-network-kitchen/cast-iron-skillet-provencal-pork-chops-and-potatoes-3542642",
+  anotherTestUrl: "https://www.foodnetwork.com/recipes/knead-not-sourdough-recipe-1939606",
+  invalidUrl: "https://www.foodnetwork.com/recipes/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.foodnetwork.com/recipes/food-network-kitchen/",
+  expectedRecipe: {
+    name: 'Cast-Iron Skillet Provencal Pork Chops and Potatoes',
+    description: 'Everything in this elegant-yet-easy dish cooks in one skillet, cutting down on the cleanup. Holding the potatoes in water after cutting prevents them from discoloring while you prep the other ingredients.',
+    ingredients: [
+      '2 medium Yukon gold potatoes (about 3/4 pound), cut into 1/2-inch chunks and soaked in cold water until ready to use',
+      '3 tablespoons olive oil',
+      'Kosher salt and freshly ground black pepper',
+      'Four boneless pork loin chops, 3/4-inch thick, excess fat trimmed',
+      '1/4 cup pitted Kalamata olives, roughly chopped',
+      '4 teaspoons drained capers',
+      '3 cloves garlic, peeled and smashed',
+      '3 sprigs of thyme',
+      '1 cup halved cherry tomatoes (about 1 pint)',
+      '1/2 cup white wine',
+      '1/2 cup low-sodium chicken broth',
+      '1/4 cup packed fresh parsley leaves, roughly chopped'
+    ],
+    instructions: [
+      'Drain the potatoes. Heat 2 tablespoons of the olive oil in a 12-inch cast-iron skillet over high heat until very hot, about 2 minutes. Add the potatoes and cook, stirring occasionally, until they start to become tender and are just beginning to brown around the edges, about 5 minutes.',
+      'Sprinkle the pork chops with salt and pepper. Move the potatoes to the far edge of the pan, leaving a space to brown the pork chops. Add the pork chops to the pan and cook until browned, 2 to 3 minutes per side. As the pork chops cook, give the potatoes an occasional stir so they continue to brown evenly. Place the pork chops on top of the potatoes, shingling them to leave as much room in the pan as possible. Reduce the heat to low and add the remaining tablespoon of oil to the bare area of the pan. Add the olives, capers, garlic and thyme and cook, stirring continuously, until fragrant and golden, 1 to 2 minutes.',
+      'Increase the heat to medium, add the tomatoes and wine and cook until reduced by half, 2 to 3 minutes, then stir in the chicken broth. Put the pork chops in the sauce and carefully nestle the potatoes around them. Cook 3 to 5 minutes more until the pork chops register 145 degrees F in the center on an instant-read thermometer. Remove the pork chops from the sauce and transfer to shallow bowls or a serving platter. Taste the sauce and season with additional salt and pepper if needed. If most of the liquid in the pan evaporates while you are cooking the pork, stir in tablespoons of water at a time to get it back to a saucy consistency. If the sauce is a little thin and weak, after you take the chops out, turn the heat up and cook 1 to 2 minutes more to thicken and concentrate the flavors. Stir the parsley into the sauce, remove the thyme sprigs, spoon the sauce over the chops and serve.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Drain the potatoes. Heat 2 tablespoons of the olive oil in a 12-inch cast-iron skillet over high heat until very hot, about 2 minutes. Add the potatoes and cook, stirring occasionally, until they start to become tender and are just beginning to brown around the edges, about 5 minutes.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Sprinkle the pork chops with salt and pepper. Move the potatoes to the far edge of the pan, leaving a space to brown the pork chops. Add the pork chops to the pan and cook until browned, 2 to 3 minutes per side. As the pork chops cook, give the potatoes an occasional stir so they continue to brown evenly. Place the pork chops on top of the potatoes, shingling them to leave as much room in the pan as possible. Reduce the heat to low and add the remaining tablespoon of oil to the bare area of the pan. Add the olives, capers, garlic and thyme and cook, stirring continuously, until fragrant and golden, 1 to 2 minutes.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Increase the heat to medium, add the tomatoes and wine and cook until reduced by half, 2 to 3 minutes, then stir in the chicken broth. Put the pork chops in the sauce and carefully nestle the potatoes around them. Cook 3 to 5 minutes more until the pork chops register 145 degrees F in the center on an instant-read thermometer. Remove the pork chops from the sauce and transfer to shallow bowls or a serving platter. Taste the sauce and season with additional salt and pepper if needed. If most of the liquid in the pan evaporates while you are cooking the pork, stir in tablespoons of water at a time to get it back to a saucy consistency. If the sauce is a little thin and weak, after you take the chops out, turn the heat up and cook 1 to 2 minutes more to thicken and concentrate the flavors. Stir the parsley into the sauce, remove the thyme sprigs, spoon the sauce over the chops and serve.',
+        image: ''
+      }
+    ],
+    tags: [
+      'Comfort Food Restaurants',
+      'Cast Iron Skillet',
+      'Skillet Recipes',
+      'French Recipes',
+      'Pork Chop',
+      'Pork',
+      'Potato',
+      'Main Dish',
+      'Gluten Free',
+      'french',
+      'main-dish'
+    ],
+    time: {
+      prep: '',
+      cook: 'P0Y0 minutes 0DT0 hours 40M0.000 seconds',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: 'P0Y0 minutes 0DT0 hours 45M0.000 seconds'
+    },
+    servings: '4 servings',
+    image: 'https://food.fnr.sndimg.com/content/dam/images/food/fullset/2016/12/4/2/FNK_Cast-Iron-Skillet-Provencal-Pork-Chops-and-Potatoes-1_s4x3.jpg.rend.hgtvcom.406.406.suffix/1480899712026.jpeg'
+  },
+  anotherExpectedRecipe: {
+    name: 'Knead Not Sourdough',
+    description: 'Get Knead Not Sourdough Recipe from Food Network',
+    ingredients: [
+      '17 1/2 ounces bread flour, plus extra for shaping',
+      '1/4 teaspoon active-dry yeast',
+      '2 1/2 teaspoons kosher salt',
+      '12 ounces filtered water',
+      '2 tablespoons cornmeal'
+    ],
+    instructions: [
+      'Whisk together the flour, yeast and salt in a large mixing bowl. Add the water and stir until combined. Cover the bowl with plastic wrap and allow to sit at room temperature for 19 hours.',
+      'After 19 hours, turn the dough out onto a lightly floured work surface. Punch down the dough and turn it over onto itself a couple of times. Cover with a tea towel and allow to rest 15 minutes. After 15 minutes, shape the dough into a ball. Coat hands with flour, if needed, to prevent sticking. Sprinkle the tea towel with half of the cornmeal and lay the dough on top of it, with the seam side down. Sprinkle the top of the dough with the other half of the cornmeal and cover with the towel. Allow to rise for another 2 to 3 hours, or until the dough has doubled in size.',
+      'Oven baking: While the dough is rising the second time, preheat the oven to 450 degrees F. Place a 4 to 5-quart Dutch oven in the oven while it preheats. Once the dough is ready, carefully transfer it to the pre-heated Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake until the bread reaches an internal temperature of 210 to 212 degrees F, another 15 minutes. Transfer the bread to a cooling rack and allow to cool at least 15 minutes before serving.',
+      'Outdoor coals: Heat charcoal in a chimney starter until ash covers all of the coals. Place 20 to 24 coals on a Dutch oven table. Place a cooling rack (or other wire rack that is at least 2-inches high) directly over the coals. Set a 5-quart Dutch oven on top of this rack and allow to preheat during the last 30 minutes of the second rise. Carefully transfer the dough to the Dutch oven and cover with the lid. Place 20 coals on top. Bake until the bread reaches an internal temperature of 210 to 212 degrees F, about 45 minutes. Transfer the bread to a cooling rack and allow to cool at least 15 minutes before serving.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Whisk together the flour, yeast and salt in a large mixing bowl. Add the water and stir until combined. Cover the bowl with plastic wrap and allow to sit at room temperature for 19 hours.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'After 19 hours, turn the dough out onto a lightly floured work surface. Punch down the dough and turn it over onto itself a couple of times. Cover with a tea towel and allow to rest 15 minutes. After 15 minutes, shape the dough into a ball. Coat hands with flour, if needed, to prevent sticking. Sprinkle the tea towel with half of the cornmeal and lay the dough on top of it, with the seam side down. Sprinkle the top of the dough with the other half of the cornmeal and cover with the towel. Allow to rise for another 2 to 3 hours, or until the dough has doubled in size.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Oven baking: While the dough is rising the second time, preheat the oven to 450 degrees F. Place a 4 to 5-quart Dutch oven in the oven while it preheats. Once the dough is ready, carefully transfer it to the pre-heated Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake until the bread reaches an internal temperature of 210 to 212 degrees F, another 15 minutes. Transfer the bread to a cooling rack and allow to cool at least 15 minutes before serving.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Outdoor coals: Heat charcoal in a chimney starter until ash covers all of the coals. Place 20 to 24 coals on a Dutch oven table. Place a cooling rack (or other wire rack that is at least 2-inches high) directly over the coals. Set a 5-quart Dutch oven on top of this rack and allow to preheat during the last 30 minutes of the second rise. Carefully transfer the dough to the Dutch oven and cover with the lid. Place 20 coals on top. Bake until the bread reaches an internal temperature of 210 to 212 degrees F, about 45 minutes. Transfer the bread to a cooling rack and allow to cool at least 15 minutes before serving.',
+        image: ''
+      }
+    ],
+    tags: [
+      'Vegetarian',
+      'Dutch Oven',
+      'American',
+      'Bread',
+      'Cornmeal',
+      'Grain Recipes',
+      'Side Dish',
+      'Low-Cholesterol',
+      'Low-Fat',
+      'Vegan',
+      'american',
+      'side-dish'
+    ],
+    time: {
+      prep: 'P0Y0 minutes 0DT0 hours 10M0.000 seconds',
+      cook: 'P0Y0 minutes 0DT0 hours 45M0.000 seconds',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: 'P0Y0 minutes 0DT20 hours 55M0.000 seconds'
+    },
+    servings: '10 to 12 servings',
+    image: 'https://food.fnr.sndimg.com/content/dam/images/food/fullset/2008/5/27/0/EA1120_Knead-Not-Sourdough.jpg.rend.hgtvcom.406.406.suffix/1371587310017.jpeg'
+  }
+};
diff --git a/test/constants/gimmesomeovenConstants.js b/src/test/constants/gimmesomeovenConstants.js
similarity index 97%
rename from test/constants/gimmesomeovenConstants.js
rename to src/test/constants/gimmesomeovenConstants.js
index 3a01f45..8abff6b 100644
--- a/test/constants/gimmesomeovenConstants.js
+++ b/src/test/constants/gimmesomeovenConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "http://www.gimmesomeoven.com/grilled-chicken-kabobs/",
   invalidUrl: "http://www.gimmesomeoven.com/notarealurl",
   invalidDomainUrl: "www.invalid.com",
@@ -36,6 +36,6 @@ module.exports = {
     },
     servings: "4 -6 servings",
     image:
-      "https://www.gimmesomeoven.com/wp-content/uploads/2019/05/The-Juiciest-Chicken-Kabobs-Recipe-1-2-768x1152.jpg"
+      "https://www.gimmesomeoven.com/wp-content/uploads/2019/05/The-Juiciest-Chicken-Kabobs-Recipe-1-2.jpg"
   }
 };
diff --git a/src/test/constants/jamieoliverConstants.js b/src/test/constants/jamieoliverConstants.js
new file mode 100644
index 0000000..bbed616
--- /dev/null
+++ b/src/test/constants/jamieoliverConstants.js
@@ -0,0 +1,17 @@
+export default {
+  testUrl: "https://www.jamieoliver.com/recipes/chicken-recipes/crispy-garlicky-chicken/",
+  invalidUrl: "https://www.jamieoliver.com/recipes/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.jamieoliver.com/nutrition/",
+  expectedRecipe: {
+    "name": "Crispy garlicky chicken",
+    "description": "Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I’ve added garlic for extra flavour. Pounding the chicken, both before adding the crumbs and to help them to stick, tenderises the meat and makes it even quicker to cook.",
+    "ingredients": ["2 x 120 g skinless chicken breasts", "2 thick slices of seeded wholemeal bread (75g each)", "1 clove of garlic", "1  lemon", "50 g rocket"],
+    "instructions": ["Place the chicken breasts between two large sheets of greaseproof paper, and whack with the base of a large non-stick frying pan to flatten them to about 1cm thick. Tear the bread into a food processor, then peel, chop and add the garlic, and blitz into fairly fine crumbs. Pour the crumbs over the chicken, roughly pat on to each side, then re-cover with the paper and whack again, to hammer the crumbs into the chicken and flatten them further.Put the pan on a medium heat. Fry the crumbed chicken in 1 tablespoon of olive oil for 3 minutes on each side, or until crisp, golden and cooked through. Slice, plate up, season to perfection with sea salt and black pepper, sprinkle with lemon-dressed rocket, and serve with lemon wedges, for squeezing over."],
+    "sectionedInstructions": [],
+    "tags": ["poultry", "chicken", "chicken breast", "breadcrumbs", "bread", "baked", "garlic", "herb or flavour", "lemon", "fruit", "rocket", "vegetable", "keep cooking and carry on", "dairy-free", "Keep Cooking and Carry On", "Student Recipes", "https://schema.org/LowLactoseDiet", "Cheap & cheerful"],
+    "time": {"prep": "", "cook": "", "active": "", "inactive": "", "ready": "", "total": "20 minutes"},
+    "servings": "2",
+    "image": "https://img.jamieoliver.com/jamieoliver/recipe-database/89080977.jpg?tr=w-800,h-800"
+  }
+};
diff --git a/test/constants/julieblannerConstants.js b/src/test/constants/julieblannerConstants.js
similarity index 93%
rename from test/constants/julieblannerConstants.js
rename to src/test/constants/julieblannerConstants.js
index 3ddfb46..164dfec 100644
--- a/test/constants/julieblannerConstants.js
+++ b/src/test/constants/julieblannerConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://julieblanner.com/chicken-enchiladas/",
   invalidUrl: "https://julieblanner.com/not_real",
   invalidDomainUrl: "www.invalid.com",
@@ -37,7 +37,6 @@ module.exports = {
       total: "40 mins"
     },
     servings: "4",
-    image:
-      "https://julieblanner.com/wp-content/uploads/2020/09/easy-chicken-enchilada-recipe-2.jpeg"
+    image: "https://julieblanner.com/wp-content/uploads/2020/09/chicken-enchiladas.jpeg"
   }
 };
diff --git a/src/test/constants/kitchenstoriesConstants.js b/src/test/constants/kitchenstoriesConstants.js
new file mode 100644
index 0000000..2d0b433
--- /dev/null
+++ b/src/test/constants/kitchenstoriesConstants.js
@@ -0,0 +1,79 @@
+export default {
+  testUrl:
+    "https://www.kitchenstories.com/en/recipes/chorizo-breakfast-tacos-with-salsa-verde",
+  invalidUrl: "https://www.kitchenstories.com/en/recipes/notarealurl",
+  invalidDomainUrl: "https://www.kitchenstories.com/en/stories",
+  nonRecipeUrl: "https://www.kitchenstories.com/en/recipes/",
+  expectedRecipe: {
+    name: 'Chorizo breakfast tacos with salsa verde',
+    description: 'Core, deseed, and quarter green peppers. Thinly slice red onion. Mince chili, grate cheese. In a big bowl, whisk eggs together with minced chili and grated cheese. Season with salt and pepper. Roughly chop cilantro, and thinly shave radish with a mandoline.',
+    ingredients: [
+      '12 flour tortillas',
+      '3 green bell peppers',
+      '1 red onion',
+      '0.5 chili',
+      '80 g cheese',
+      '2 avocados',
+      '70 g cilantro',
+      '3 radishes',
+      '8 eggs',
+      '220 g chorizo',
+      '100 g sour cream (for serving)',
+      'vegetable oil (for frying)',
+      'salt',
+      'pepper',
+      '1 lime'
+    ],
+    instructions: [
+      'Core, deseed, and quarter green peppers. Thinly slice red onion. Mince chili, grate cheese. In a big bowl, whisk eggs together with minced chili and grated cheese. Season with salt and pepper. Roughly chop cilantro, and thinly shave radish with a mandoline.',
+      'Heat some vegetable oil in a frying pan. Fry green peppers first, then add sliced red onion. Once the peppers are blistered, transfer together with fried onion to the blender, pulse with half of the avocado to get a chunky green salsa. Season to taste with salt and pepper.',
+      'Squeeze the inner part of chorizo from the skin and add to the same frying pan, let cook. When chorizo is done, add eggs and cook until a soft scramble forms. Season with salt and pepper to taste.',
+      'Heat tortillas in a small pan. Serve chorizo and egg scramble in warm tortillas with shaved radishes, cilantro, the remaining avocado slices, sour cream and prepared salsa verde. Season with lime juice. Enjoy!'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Core, deseed, and quarter green peppers. Thinly slice red onion. Mince chili, grate cheese. In a big bowl, whisk eggs together with minced chili and grated cheese. Season with salt and pepper. Roughly chop cilantro, and thinly shave radish with a mandoline.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Heat some vegetable oil in a frying pan. Fry green peppers first, then add sliced red onion. Once the peppers are blistered, transfer together with fried onion to the blender, pulse with half of the avocado to get a chunky green salsa. Season to taste with salt and pepper.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Squeeze the inner part of chorizo from the skin and add to the same frying pan, let cook. When chorizo is done, add eggs and cook until a soft scramble forms. Season with salt and pepper to taste.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Heat tortillas in a small pan. Serve chorizo and egg scramble in warm tortillas with shaved radishes, cilantro, the remaining avocado slices, sour cream and prepared salsa verde. Season with lime juice. Enjoy!',
+        image: ''
+      }
+    ],
+    tags: [
+      'puréeing',       'Brand Content',
+      'spicy',          'mexican',
+      'cheese',         'street food',
+      'sausage',        'brunch',
+      'breakfast',      'alcohol free',
+      'Fleur de Salty', 'savory',
+      'fruits',         'for four',
+      'dairy',          'herbs',
+      'vegetables',     'Quick bite',
+      'Sponsored',      'Zwilling',
+      'Breakfast'
+    ],
+    time: {
+      prep: '35 minutes',
+      cook: '',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '35 minutes'
+    },
+    servings: '',
+    image: 'https://images.kitchenstories.io/wagtailOriginalImages/R1879-photo-final-04.jpg'
+  }
+};
diff --git a/src/test/constants/melskitchencafeConstants.js b/src/test/constants/melskitchencafeConstants.js
new file mode 100644
index 0000000..1b29e43
--- /dev/null
+++ b/src/test/constants/melskitchencafeConstants.js
@@ -0,0 +1,65 @@
+export default {
+  testUrl:
+    "https://www.melskitchencafe.com/bbq-pulled-pork-sandwiches-slow-cooker/",
+  invalidUrl: "https://www.melskitchencafe.com/not_real",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.melskitchencafe.com/about/",
+  expectedRecipe: {
+    name: 'BBQ Pulled Pork Sandwiches',
+    description: 'The best BBQ pulled pork sandwiches EVER. The pork is so tender and flavorful and can be made in the slow cooker or instant pot!',
+    ingredients: [
+      '3 pounds boneless pork shoulder, pork butt, or pork sirloin roast',
+      '1 teaspoons salt (I use coarse, kosher salt)',
+      '1/2 teaspoon black pepper (I use coarsely ground)',
+      '2 cups water or low-sodium chicken broth',
+      '2 tablespoons liquid smoke',
+      '3 cups BBQ sauce (plus more for serving)'
+    ],
+    instructions: [
+      'Cut the pork roast into large 4-inch pieces (optional, but helps cook a bit faster and more evenly). Season the pork on all sides with salt and pepper.',
+      'Slow Cooker Directions: add water or broth and liquid smoke to slow cooker. Add pork. Cover and cook on low 8-10 hours or high for 5-6 hours, until the pork is fall-apart tender.',
+      'Pressure Cooker Directions: Decrease the water/broth to 1 cup. Add the water or broth, pork and liquid smoke to an electric pressure cooker. Secure the lid, set the valve to seal, and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes (or all the way). Quick release any remaining pressure.',
+      'Remove the pork from the slow cooker or pressure cooker and discard most of the remaining liquid (I leave about 1/4 cup or so). Shred the pork using a couple of forks - it should easily fall apart into pieces. Place the meat back in the slow cooker or pressure cooker. Add the BBQ sauce and heat through (or keep on warm for several hours).',
+      'Serve on buns with extra barbecue sauce.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: 'Cut the pork roast into large 4-inch pieces (optional, but helps cook a bit faster and more evenly). Season the pork on all sides with salt and pepper.',
+        text: 'Cut the pork roast into large 4-inch pieces (optional, but helps cook a bit faster and more evenly). Season the pork on all sides with salt and pepper.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Slow Cooker Directions: add water or broth and liquid smoke to slow cooker. Add pork. Cover and cook on low 8-10 hours or high for 5-6 hours, until the pork is fall-apart tender.',
+        text: 'Slow Cooker Directions: add water or broth and liquid smoke to slow cooker. Add pork. Cover and cook on low 8-10 hours or high for 5-6 hours, until the pork is fall-apart tender.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Pressure Cooker Directions: Decrease the water/broth to 1 cup. Add the water or broth, pork and liquid smoke to an electric pressure cooker. Secure the lid, set the valve to seal, and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes (or all the way). Quick release any remaining pressure.',
+        text: 'Pressure Cooker Directions: Decrease the water/broth to 1 cup. Add the water or broth, pork and liquid smoke to an electric pressure cooker. Secure the lid, set the valve to seal, and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes (or all the way). Quick release any remaining pressure.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Remove the pork from the slow cooker or pressure cooker and discard most of the remaining liquid (I leave about 1/4 cup or so). Shred the pork using a couple of forks - it should easily fall apart into pieces. Place the meat back in the slow cooker or pressure cooker. Add the BBQ sauce and heat through (or keep on warm for several hours).',
+        text: 'Remove the pork from the slow cooker or pressure cooker and discard most of the remaining liquid (I leave about 1/4 cup or so). Shred the pork using a couple of forks - it should easily fall apart into pieces. Place the meat back in the slow cooker or pressure cooker. Add the BBQ sauce and heat through (or keep on warm for several hours).',
+        image: ''
+      },
+      {
+        sectionTitle: 'Serve on buns with extra barbecue sauce.',
+        text: 'Serve on buns with extra barbecue sauce.',
+        image: ''
+      }
+    ],
+    tags: [],
+    time: {
+      prep: '15 minutes',
+      cook: '480 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '495 minutes'
+    },
+    servings: '12',
+    image: 'https://www.melskitchencafe.com/wp-content/uploads/2010/08/bbq-pork-sandwich1.jpg'
+  }
+
+};
diff --git a/test/constants/minimalistbakerConstants.js b/src/test/constants/minimalistbakerConstants.js
similarity index 99%
rename from test/constants/minimalistbakerConstants.js
rename to src/test/constants/minimalistbakerConstants.js
index a498f81..1bc186d 100644
--- a/test/constants/minimalistbakerConstants.js
+++ b/src/test/constants/minimalistbakerConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://minimalistbaker.com/fudgy-sweet-potato-brownies-v-gf/",
   invalidUrl: "https://minimalistbaker.com/notarealurl",
   invalidDomainUrl: "www.invalid.com",
diff --git a/test/constants/myrecipesConstants.js b/src/test/constants/myrecipesConstants.js
similarity index 99%
rename from test/constants/myrecipesConstants.js
rename to src/test/constants/myrecipesConstants.js
index 022ad68..1232f1a 100644
--- a/test/constants/myrecipesConstants.js
+++ b/src/test/constants/myrecipesConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://www.myrecipes.com/recipe/London-broil-roasted-garlic-aioli",
   invalidUrl: "https://www.myrecipes.com/recipe/notarealurl",
   invalidDomainUrl: "www.invalid.com",
diff --git a/test/constants/nomnompaleoConstants.js b/src/test/constants/nomnompaleoConstants.js
similarity index 99%
rename from test/constants/nomnompaleoConstants.js
rename to src/test/constants/nomnompaleoConstants.js
index 14069e9..e765b27 100644
--- a/test/constants/nomnompaleoConstants.js
+++ b/src/test/constants/nomnompaleoConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://nomnompaleo.com/west-lake-beef-soup",
   invalidUrl: "https://nomnompaleo.com/notarealurl",
   invalidDomainUrl: "www.invalid.com",
diff --git a/test/constants/omnivorescookbookConstants.js b/src/test/constants/omnivorescookbookConstants.js
similarity index 99%
rename from test/constants/omnivorescookbookConstants.js
rename to src/test/constants/omnivorescookbookConstants.js
index 5405d3f..76be84f 100644
--- a/test/constants/omnivorescookbookConstants.js
+++ b/src/test/constants/omnivorescookbookConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://omnivorescookbook.com/dan-dan-noodles/",
   invalidUrl: "https://omnivorescookbook.com/notarealurl",
   invalidDomainUrl: "www.invalid.com",
diff --git a/src/test/constants/pinchofyumConstants.js b/src/test/constants/pinchofyumConstants.js
new file mode 100644
index 0000000..f07d609
--- /dev/null
+++ b/src/test/constants/pinchofyumConstants.js
@@ -0,0 +1,61 @@
+export default {
+  testUrl: "https://pinchofyum.com/couscous-summer-salad",
+  invalidUrl: "https://pinchofyum.com/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://pinchofyum.com/about/",
+  expectedRecipe: {
+    name: 'Couscous Summer Salad',
+    description: "Couscous Summer Salad! Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. It's sunshine in a bowl!",
+    ingredients: [
+      '1 cup couscous (uncooked)',
+      '1/2 cup dried cherries',
+      '1 teaspoon ground cumin',
+      '1 teaspoon ground coriander',
+      '1 1/4 cups chicken or veggie broth, warm',
+      'salt and pepper',
+      '1 can chickpeas, rinsed and drained',
+      '2 pieces of fresh sweet corn, kernels cut off the cob',
+      '2 nectarines or peaches, diced',
+      '1 cucumber, diced',
+      '1 avocado, cut into chunks',
+      '1/4 red onion, finely diced',
+      '1/2 cup pepitas, sunflower seeds, or something crunchy',
+      '2 cups arugula or spinach',
+      'parsley / mint / basil / any herbs, really',
+      'lemon juice, honey, olive oil for dressing'
+    ],
+    instructions: [
+      'Combine couscous, cherries, cumin, coriander, and salt and pepper in a bowl. Pour warm broth over everything and let stand until the couscous is cooked, about 5 minutes. Let it cool.',
+      'Toss everything together and season to taste!'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Combine couscous, cherries, cumin, coriander, and salt and pepper in a bowl. Pour warm broth over everything and let stand until the couscous is cooked, about 5 minutes. Let it cool.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Toss everything together and season to taste!',
+        image: ''
+      }
+    ],
+    tags: [
+      'couscous salad',
+      'couscous summer salad',
+      'summer salad',
+      'American',
+      'Dinner'
+    ],
+    time: {
+      prep: '15 minutes',
+      cook: '5 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '20 minutes'
+    },
+    servings: '6',
+    image: 'https://pinchofyum.com/wp-content/uploads/Couscous-Summer-Salad-Feature-1-225x225.jpg'
+  }
+};
diff --git a/test/constants/recipetineatsConstants.js b/src/test/constants/recipetineatsConstants.js
similarity index 99%
rename from test/constants/recipetineatsConstants.js
rename to src/test/constants/recipetineatsConstants.js
index 5dafe98..6fa9bc3 100644
--- a/test/constants/recipetineatsConstants.js
+++ b/src/test/constants/recipetineatsConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl:
     "https://www.recipetineats.com/dan-dan-noodles-spicy-sichuan-noodles/",
   invalidUrl: "https://www.recipetineats.com/notarealurl",
diff --git a/src/test/constants/seriouseatsConstants.js b/src/test/constants/seriouseatsConstants.js
new file mode 100644
index 0000000..ccbfa55
--- /dev/null
+++ b/src/test/constants/seriouseatsConstants.js
@@ -0,0 +1,64 @@
+export default {
+  testUrl:
+    "https://www.seriouseats.com/recipes/2019/08/korean-chilled-cucumber-soup-oi-naengguk-recipe.html",
+  invalidUrl: "https://www.seriouseats.com/recipes/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.seriouseats.com/techniques",
+  sponsorUrl:
+    "https://www.seriouseats.com/sponsored/2019/07/wild-alaska-rockfish-kebabs-with-chimichurri.html",
+  expectedRecipe: {
+    name: 'Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe',
+    description: 'Using only a few key ingredients, this refreshing Korean cucumber soup delivers tons of savory flavor.',
+    ingredients: [
+      'One 1-pound (500g) cucumber, preferably Korean or English (about 8 to 10 inches/20 to 25cm long; see note)',
+      '4 medium cloves garlic, finely minced',
+      '2 1/4 cups (500ml) cold water',
+      '2 tablespoons (30ml) Joseon ganjang (Korean soup soy sauce; see note)',
+      '2 tablespoons (30ml) Korean yangjo vinegar (brown rice vinegar; see note)',
+      'Kosher salt',
+      '18 ounces ice cubes (500g; the equivalent of 2 1/4 cups/500ml water frozen into cubes)',
+      '1 teaspoon roasted sesame seeds'
+    ],
+    instructions: [
+      'Cut cucumber into roughly 4-inch (10cm) lengths. Using a knife or mandoline , julienne the cucumber as finely as you can.',
+      'In a large mixing bowl, combine cucumber with garlic, water, soy sauce, and vinegar, stirring to distribute ingredients. Season with salt. Transfer to refrigerator if not serving right away.',
+      'When ready to serve, add ice cubes and season once more with salt, if needed. Sprinkle sesame seeds on top. Ladle into individual bowls, along with the ice cubes, and serve.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Cut cucumber into roughly 4-inch (10cm) lengths. Using a knife or mandoline , julienne the cucumber as finely as you can.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'In a large mixing bowl, combine cucumber with garlic, water, soy sauce, and vinegar, stirring to distribute ingredients. Season with salt. Transfer to refrigerator if not serving right away.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'When ready to serve, add ice cubes and season once more with salt, if needed. Sprinkle sesame seeds on top. Ladle into individual bowls, along with the ice cubes, and serve.',
+        image: ''
+      }
+    ],
+    tags: [
+      'Korean',
+      'Appetizer',
+      'Side Dish',
+      "Appetizers and Hors d'Oeuvres",
+      'Cold Soup',
+      'Quick and Easy',
+      'Soup'
+    ],
+    time: {
+      prep: '25 minutes',
+      cook: '',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '25 minutes'
+    },
+    servings: '',
+    image: 'https://www.seriouseats.com/thmb/5fdaAAeXiAvvImOevNXXjqCJ03k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__08__20190731-Oi-naengguk-chilled-cucumber-soup-vicky-wasik-5-896c3b95cb7c473a861d3b1bd3f070df.jpg'
+  }
+};
diff --git a/test/constants/smittenkitchenConstants.js b/src/test/constants/smittenkitchenConstants.js
similarity index 98%
rename from test/constants/smittenkitchenConstants.js
rename to src/test/constants/smittenkitchenConstants.js
index dfdc42e..b40f44e 100644
--- a/test/constants/smittenkitchenConstants.js
+++ b/src/test/constants/smittenkitchenConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrlOld:
     "https://smittenkitchen.com/2014/12/endives-with-oranges-and-almonds/",
   testUrlNewV1:
@@ -27,6 +27,7 @@ module.exports = {
       "Trim end off endives and arrange individual leaves on a medium platter. Add a few orange chunks to each, then goat cheese crumbles and almonds. Season with black pepper, then drizzle with a very thin stream of olive oil. Add a few droplets of sherry vinegar to each “boat.” Scatter chives over and finish each with sea salt.",
       "Dig in. No forks needed, unless you’re classy."
     ],
+    "sectionedInstructions": [],
     tags: ["Citrus","Endive","Gluten-Free","Orange","Party Snacks","Photo","Salad","Spanish","Vegetarian","Winter"],
     time: {
       prep: "",
@@ -80,6 +81,7 @@ module.exports = {
       "2. Fruit pies are done when you can see bubbles forming at the edges, with some creeping through and over some crumbs. If it takes longer, that’s better than an underbaked pie.",
       "To serve: Try to let the pie cool until close to room temperature before serving. This gives the pie thickener a chance to help the pie set. The pie will be even better set after a night in the fridge. Bring it back to room temperature before serving."
     ],
+    "sectionedInstructions": [],
     tags: ["Blackberries","Blueberries","Photo","Summer","Tarts/Pies"],
     time: {
       prep: "",
@@ -122,6 +124,7 @@ module.exports = {
       "Set pan on a cooling rack and let cool; refrigerate at least 2 hours or ideally overnight. ",
       "To serve: Use foil sling to carefully lift bars out of pan and transfer them to a cutting board. If you can, carefully slide them off their foil — this should be doable, but I did manage to crack my whole slab of bars while doing so, so proceed at your own risk. Scatter berries all over cake. Cut gently into 2×2-ish-inch squares with a serrated knife. Keep leftovers in fridge. Repeat again next weekend."
     ],
+    "sectionedInstructions": [],
     tags: ["Bars","Blackberries","Blueberries","Cake","Fruit","Picnics","Raspberries","Recipes","Strawberries","Summer"],
     time: {
       prep: "",
diff --git a/test/constants/tasteofhomeConstants.js b/src/test/constants/tasteofhomeConstants.js
similarity index 65%
rename from test/constants/tasteofhomeConstants.js
rename to src/test/constants/tasteofhomeConstants.js
index 7102f2a..fea8a6e 100644
--- a/test/constants/tasteofhomeConstants.js
+++ b/src/test/constants/tasteofhomeConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://www.tasteofhome.com/recipes/artichoke-chicken",
   invalidUrl: "https://www.tasteofhome.com/recipes/not_real",
   invalidDomainUrl: "www.invalid.com",
@@ -21,11 +21,10 @@ module.exports = {
       "Minced fresh parsley"
     ],
     instructions: [
-      "In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside.",
-      "Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken.",
-      "Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°."
+      "In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. ,    Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. ,    Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley."
     ],
     tags: [
+      "Dinner",
       "13x9",
       "Artichoke Hearts",
       "Artichokes",
@@ -35,7 +34,6 @@ module.exports = {
       "Chicken",
       "Cooking Style",
       "Diabetic",
-      "Dinner",
       "Easy",
       "Freezer-Friendly",
       "Gear",
@@ -51,15 +49,15 @@ module.exports = {
       "Winning Recipes"
     ],
     time: {
-      prep: "15 min.",
-      cook: "40 min.",
+      prep: "15 minutes",
+      cook: "40 minutes",
       active: "",
       inactive: "",
       ready: "",
-      total: ""
+      total: "55 minutes"
     },
-    servings: "8 servings",
+    servings: "8 servings.",
     image:
-      "https://www.tasteofhome.com/wp-content/uploads/2018/01/Artichoke-Chicken_EXPS_13X9BZ19_24_B10_04_5b-14.jpg"
+      "https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/37/1200x1200/Artichoke-Chicken_EXPS_13X9BZ19_24_B10_04_5b.jpg"
   }
 };
diff --git a/src/test/constants/tastesBetterFromScratchConstants.js b/src/test/constants/tastesBetterFromScratchConstants.js
new file mode 100644
index 0000000..014bdf3
--- /dev/null
+++ b/src/test/constants/tastesBetterFromScratchConstants.js
@@ -0,0 +1,74 @@
+export default {
+  testUrl: "https://tastesbetterfromscratch.com/chess-pie/",
+  invalidUrl: "https://www.tastesbetterfromscratch.com/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.tastesbetterfromscratch.com/about/",
+  expectedRecipe: {
+    name: 'Chess Pie',
+    description: 'This classic Chess Pie recipe is a sweet custard pie made with eggs, sugar, milk, flour, cornmeal and citrus.',
+    ingredients: [
+      '1/2 cup butter (, softened)',
+      '2 cups granulated sugar',
+      '1 Tablespoon all-purpose flour',
+      '1 Tablespoon cornmeal',
+      '5  large or extra-large eggs  ((room temperature))',
+      '1 cup milk  (or buttermilk)',
+      '1 teaspoon vanilla extract',
+      '2 Tablespoons fresh squeezed lemon juice',
+      '1 teaspoon lemon zest',
+      'Dough for one pie crust'
+    ],
+    instructions: [
+      'In a medium mixing bowl, cream the butter and sugar. Beat in the flour and cornmeal.',
+      'Add the eggs, one at a time, beating well after each.  When the egg mixture is well beaten add the milk, vanilla, lemon juice and zest beat until smooth.',
+      'Add pie crust to 9’’ pie plate and crimp the edges. Pour in filling.',
+      'Bake at 350 degreed F for 55-60 minutes. Check the pie after 30 minutes and place a piece of aluminum foil on top to keep it from getting too brown. (I spray the foil with a non-stick spray to keep it from sticking to the top of the pie.)',
+      'Allow to cool for one hour before serving.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: 'In a medium mixing bowl, cream the butter and sugar. Beat in the flour and cornmeal.',
+        text: 'In a medium mixing bowl, cream the butter and sugar. Beat in the flour and cornmeal.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Add the eggs, one at a time, beating well after each.  When the egg mixture is well beaten add the milk, vanilla, lemon juice and zest beat until smooth.',
+        text: 'Add the eggs, one at a time, beating well after each.  When the egg mixture is well beaten add the milk, vanilla, lemon juice and zest beat until smooth.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Add pie crust to 9’’ pie plate and crimp the edges. Pour in filling.',
+        text: 'Add pie crust to 9’’ pie plate and crimp the edges. Pour in filling.',
+        image: ''
+      },
+      {
+        sectionTitle: 'Bake at 350 degreed F for 55-60 minutes. Check the pie after 30 minutes and place a piece of aluminum foil on top to keep it from getting too brown. (I spray the foil with a non-stick spray to keep it from sticking to the top of the pie.)',
+        text: 'Bake at 350 degreed F for 55-60 minutes. Check the pie after 30 minutes and place a piece of aluminum foil on top to keep it from getting too brown. (I spray the foil with a non-stick spray to keep it from sticking to the top of the pie.)',
+        image: ''
+      },
+      {
+        sectionTitle: 'Allow to cool for one hour before serving.',
+        text: 'Allow to cool for one hour before serving.',
+        image: ''
+      }
+    ],
+    tags: [
+      'buttermilk chess pie',
+      'chess pie',
+      'chess pie recipe',
+      'lemon chess ppie',
+      'American',
+      'Dessert'
+    ],
+    time: {
+      prep: '10 minutes',
+      cook: '60 minutes',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '70 minutes'
+    },
+    servings: '12',
+    image: 'https://tastesbetterfromscratch.com/wp-content/uploads/2020/11/Chess-Pie-5.jpg'
+  }
+};
diff --git a/test/constants/thatlowcarblifeConstants.js b/src/test/constants/thatlowcarblifeConstants.js
similarity index 99%
rename from test/constants/thatlowcarblifeConstants.js
rename to src/test/constants/thatlowcarblifeConstants.js
index 96a4dd9..b10334a 100644
--- a/test/constants/thatlowcarblifeConstants.js
+++ b/src/test/constants/thatlowcarblifeConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://thatlowcarblife.com/chicken-bacon-ranch-pizza/",
   invalidUrl: "https://thatlowcarblife.com/notarealurl",
   invalidDomainUrl: "www.invalid.com",
diff --git a/test/constants/theblackpeppercornConstants.js b/src/test/constants/theblackpeppercornConstants.js
similarity index 99%
rename from test/constants/theblackpeppercornConstants.js
rename to src/test/constants/theblackpeppercornConstants.js
index eccccd0..7d4a178 100644
--- a/test/constants/theblackpeppercornConstants.js
+++ b/src/test/constants/theblackpeppercornConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://www.theblackpeppercorn.com/how-to-cook-a-smoked-picnic-ham",
   invalidUrl: "https://www.theblackpeppercorn.com//not_real",
   invalidDomainUrl: "www.invalid.com",
diff --git a/src/test/constants/thepioneerwomanConstants.js b/src/test/constants/thepioneerwomanConstants.js
new file mode 100644
index 0000000..9de2cf2
--- /dev/null
+++ b/src/test/constants/thepioneerwomanConstants.js
@@ -0,0 +1,77 @@
+export default {
+  testUrl:
+    "https://www.thepioneerwoman.com/food-cooking/recipes/a86873/french-dip-sandwiches/",
+  invalidUrl: "https://thepioneerwoman.com/food-cooking/notarealurl",
+  invalidDomainUrl: "www.invalid.com",
+  nonRecipeUrl: "https://www.thepioneerwoman.com/food-cooking/",
+  expectedRecipe: {
+    name: 'French Dip Sandwiches',
+    description: 'French dip sandwiches are the ultimate comfort food. The crusty bread is piled high with tender beef and golden onions, then served warm with a delicious jus.',
+    ingredients: [
+      '1 boneless ribeye loin or sirloin (about 4 to 5 pounds)',
+      '1 tbsp. kosher salt',
+      '2 tbsp. black pepper',
+      '1/2 tsp. ground oregano',
+      '1/2 tsp. ground thyme',
+      '2 whole large onions, thinly sliced',
+      '5 cloves garlic, minced',
+      '1 whole packet French onion soup mix (dry)',
+      '1 can beef consomme',
+      '1 c. beef broth or beef stock',
+      '1/4 c. dry sherry or white wine (optional)',
+      '2 tbsp. Worcestershire sauce',
+      '1 tbsp. soy sauce',
+      '1 c. water',
+      '10 whole crusty deli rolls or sub rolls, toasted'
+    ],
+    instructions: [
+      'Preheat the oven to 475˚ degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine.',
+      'In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125˚ degrees on a meat thermometer. (If you want it less pink, go to 135˚.) Remove the meat to a cutting board and cover it with foil.',
+      'Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions.',
+      'Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus.'
+    ],
+    sectionedInstructions: [
+      {
+        sectionTitle: '',
+        text: 'Preheat the oven to 475˚ degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125˚ degrees on a meat thermometer. (If you want it less pink, go to 135˚.) Remove the meat to a cutting board and cover it with foil.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions.',
+        image: ''
+      },
+      {
+        sectionTitle: '',
+        text: 'Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus.',
+        image: ''
+      }
+    ],
+    tags: [
+      'Recipes',
+      'Cooking',
+      'Food',
+      'Comfort Food',
+      'comfort food',
+      'dinner',
+      'main dish',
+      'meat'
+    ],
+    time: {
+      prep: '15 minutes',
+      cook: '1 hours',
+      active: '',
+      inactive: '',
+      ready: '',
+      total: '1 hours 15 minutes'
+    },
+    servings: '10 serving(s)',
+    image: 'https://hips.hearstapps.com/thepioneerwoman/wp-content/uploads/2016/05/dsc_0580.jpg?crop=0.668xw:1.00xh;0.197xw,0&resize=1200:*'
+  }
+
+};
diff --git a/test/constants/therecipecriticConstants.js b/src/test/constants/therecipecriticConstants.js
similarity index 98%
rename from test/constants/therecipecriticConstants.js
rename to src/test/constants/therecipecriticConstants.js
index d80cf83..4514bfe 100644
--- a/test/constants/therecipecriticConstants.js
+++ b/src/test/constants/therecipecriticConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://therecipecritic.com/creamy-parmesan-spaghetti/",
   invalidUrl: "https://therecipecritic.com/not_real",
   invalidDomainUrl: "www.invalid.com",
diff --git a/test/constants/thespruceeatsConstants.js b/src/test/constants/thespruceeatsConstants.js
similarity index 92%
rename from test/constants/thespruceeatsConstants.js
rename to src/test/constants/thespruceeatsConstants.js
index b90be18..a17935e 100644
--- a/test/constants/thespruceeatsConstants.js
+++ b/src/test/constants/thespruceeatsConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl: "https://www.thespruceeats.com/grilled-squid-recipe-1808848",
   invalidUrl: "https://www.thespruceeats.com/notarealurl",
   invalidDomainUrl: "www.invalid.com",
@@ -9,11 +9,11 @@ module.exports = {
     ingredients: [
       "1 pound squid, cleaned",
       "1 tablespoon extra-virgin olive oil",
-      "1 tablespoon fresh lemon juice",
+      "1 tablespoon freshly squeezed lemon juice",
       "1/4 teaspoon salt",
-      "1/8 teaspoon ground black pepper",
+      "1/8 teaspoon freshly ground black pepper",
       "1 tablespoon fresh parsley, chopped",
-      "Lemon wedges"
+      "Lemon wedges, for garnish"
     ],
     instructions: [
       "Gather the ingredients.",
diff --git a/test/constants/whatsgabycookingConstants.js b/src/test/constants/whatsgabycookingConstants.js
similarity index 99%
rename from test/constants/whatsgabycookingConstants.js
rename to src/test/constants/whatsgabycookingConstants.js
index 8f3d27d..efdad9f 100644
--- a/test/constants/whatsgabycookingConstants.js
+++ b/src/test/constants/whatsgabycookingConstants.js
@@ -1,4 +1,4 @@
-module.exports = {
+export default {
   testUrl:
     "https://whatsgabycooking.com/cauliflower-rice-kale-bowls-instant-pot-black-beans/",
   invalidUrl: "https://whatsgabycooking.com/notarealurl",
diff --git a/src/test/cookieandkate.test.js b/src/test/cookieandkate.test.js
new file mode 100644
index 0000000..ffd76c6
--- /dev/null
+++ b/src/test/cookieandkate.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/cookieandkateConstants.js';
+
+commonRecipeTest("cookieAndKate", constants, "cookieandkate.com/");
diff --git a/src/test/copykat.test.js b/src/test/copykat.test.js
new file mode 100644
index 0000000..9daf54c
--- /dev/null
+++ b/src/test/copykat.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/copykatConstants.js';
+
+commonRecipeTest("copyKat", constants, "copykat.com/");
diff --git a/src/test/damndelicious.test.js b/src/test/damndelicious.test.js
new file mode 100644
index 0000000..83de2b9
--- /dev/null
+++ b/src/test/damndelicious.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/damndeliciousConstants.js';
+
+commonRecipeTest("damnDelicious", constants, "damndelicious.net");
diff --git a/src/test/defaultLdJson.test.js b/src/test/defaultLdJson.test.js
new file mode 100644
index 0000000..04b8f4d
--- /dev/null
+++ b/src/test/defaultLdJson.test.js
@@ -0,0 +1,42 @@
+import { expect } from 'chai';
+import ScraperFactory from '../helpers/ScraperFactory.js';
+import { percentageOfLikeliness } from './helpers/precentageOfLikeliness.js';
+import constants from './constants/defaultLdJsonConstants.js';
+
+describe("defaultLdJson", () => {
+  let scraper;
+
+  const testWithData = (test) => {
+    return async () => {
+      let domain = (new URL(test.url));
+      console.log(domain.hostname.replace('www.', ''));
+
+      scraper.url = test.url;
+
+      let actualRecipe = await scraper.fetchRecipe();
+      const likeliness = percentageOfLikeliness(
+        JSON.stringify(test.expected),
+        JSON.stringify(actualRecipe)
+      );
+      console.log("likeliness: ", likeliness);
+      expect(Number(likeliness)).to.be.gt(80);
+
+    };
+  };
+
+  before(() => {
+    scraper = new ScraperFactory().getScraper("www.test.com");
+  });
+
+  constants.tests.forEach((test) => {
+    it("should fetch the expected recipe: " + test.url, testWithData(test));
+  });
+
+  it("should return page title, image & description if the url does not contain a Recipe Ld+Json schema", async () => {
+    scraper.url = constants.noLdJsonSupportedRecipeUrl;
+    let response = await scraper.fetchRecipe();
+    expect(constants.expectedPageInfo).to.deep.equal(response);
+  });
+
+});
+
diff --git a/test/eatingwell.test.js b/src/test/eatingwell.test.js
similarity index 66%
rename from test/eatingwell.test.js
rename to src/test/eatingwell.test.js
index 839b74d..9bc2595 100644
--- a/test/eatingwell.test.js
+++ b/src/test/eatingwell.test.js
@@ -1,8 +1,8 @@
 "use strict";
-const { assert, expect } = require("chai");
-
-const EatingWellScraper = require("../scrapers/EatingWellScraper");
-const constants = require("./constants/eatingwellConstants");
+import { assert, expect } from 'chai';
+import { percentageOfLikeliness } from './helpers/precentageOfLikeliness.js';
+import EatingWellScraper from '../scrapers/EatingWellScraper.js';
+import constants from './constants/eatingwellConstants.js';
 
 describe("eatingWell", () => {
   let eatingWell;
@@ -14,17 +14,23 @@ describe("eatingWell", () => {
   it("should fetch the expected recipe", async () => {
     eatingWell.url = constants.testUrl;
     let actualRecipe = await eatingWell.fetchRecipe();
-    expect(JSON.stringify(constants.expectedRecipe)).to.equal(
+    const likeliness = percentageOfLikeliness(
+      JSON.stringify(constants.expectedRecipe),
       JSON.stringify(actualRecipe)
     );
+    console.log("likeliness: ", likeliness);
+    expect(Number(likeliness)).to.be.gt(80);
   });
 
   it("should fetch another expected recipe", async () => {
     eatingWell.url = constants.testUrl2;
     let actualRecipe = await eatingWell.fetchRecipe();
-    expect(JSON.stringify(constants.expectedRecipe2)).to.equal(
+    const likeliness = percentageOfLikeliness(
+      JSON.stringify(constants.expectedRecipe2),
       JSON.stringify(actualRecipe)
     );
+    console.log("likeliness: ", likeliness);
+    expect(Number(likeliness)).to.be.gt(80);
   });
 
   it("should throw an error if a problem occurred during page retrieval", async () => {
@@ -49,13 +55,4 @@ describe("eatingWell", () => {
     }
   });
 
-  it("should throw an error if non-recipe page is used", async () => {
-    try {
-      eatingWell.url = constants.nonRecipeUrl;
-      await eatingWell.fetchRecipe();
-      assert.fail("was not supposed to succeed");
-    } catch (error) {
-      expect(error.message).to.equal("No recipe found on page");
-    }
-  });
 });
diff --git a/src/test/food.test.js b/src/test/food.test.js
new file mode 100644
index 0000000..656009a
--- /dev/null
+++ b/src/test/food.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/foodConstants.js';
+
+commonRecipeTest("food", constants, "food.com/recipe/");
diff --git a/src/test/foodandwine.test.js b/src/test/foodandwine.test.js
new file mode 100644
index 0000000..7dbe4c7
--- /dev/null
+++ b/src/test/foodandwine.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/foodandwineConstants.js';
+
+commonRecipeTest("foodAndWine", constants, "foodandwine.com/recipes/");
diff --git a/src/test/foodnetwork.test.js b/src/test/foodnetwork.test.js
new file mode 100644
index 0000000..fbf2c01
--- /dev/null
+++ b/src/test/foodnetwork.test.js
@@ -0,0 +1,48 @@
+"use strict";
+import { assert, expect } from 'chai';
+import { percentageOfLikeliness } from './helpers/precentageOfLikeliness.js';
+import FoodNetworkScraper from '../scrapers/FoodNetworkScraper.js';
+import constants from './constants/foodnetworkConstants.js';
+
+describe("foodNetwork", () => {
+  let foodNetwork;
+
+  before(() => {
+    foodNetwork = new FoodNetworkScraper();
+  });
+
+  it("should fetch the expected recipe(1)", async () => {
+    foodNetwork.url = constants.testUrl;
+    let actualRecipe = await foodNetwork.fetchRecipe();
+    const likeliness = percentageOfLikeliness(
+      JSON.stringify(constants.expectedRecipe),
+      JSON.stringify(actualRecipe)
+    );
+    console.log("likeliness: ", likeliness);
+    expect(Number(likeliness)).to.be.gt(80);
+  });
+
+  it("should fetch the expected recipe(2)", async () => {
+    foodNetwork.url = constants.anotherTestUrl;
+    let actualRecipe = await foodNetwork.fetchRecipe();
+    const likeliness = percentageOfLikeliness(
+      JSON.stringify(constants.anotherExpectedRecipe),
+      JSON.stringify(actualRecipe)
+    );
+    console.log("likeliness: ", likeliness);
+    expect(Number(likeliness)).to.be.gt(80);
+  });
+
+  it("should throw an error if invalid url is used", async () => {
+    try {
+      foodNetwork.url = constants.invalidDomainUrl;
+      await foodNetwork.fetchRecipe();
+      assert.fail("was not supposed to succeed");
+    } catch (error) {
+      expect(error.message).to.equal(
+        "url provided must include 'foodnetwork.com/recipes/'"
+      );
+    }
+  });
+
+});
diff --git a/src/test/gimmesomeoven.test.js b/src/test/gimmesomeoven.test.js
new file mode 100644
index 0000000..8c164c8
--- /dev/null
+++ b/src/test/gimmesomeoven.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/gimmesomeovenConstants.js';
+
+commonRecipeTest("gimmeSomeOven", constants, "gimmesomeoven.com/");
diff --git a/src/test/helpers/commonRecipeTest.js b/src/test/helpers/commonRecipeTest.js
new file mode 100644
index 0000000..881553b
--- /dev/null
+++ b/src/test/helpers/commonRecipeTest.js
@@ -0,0 +1,48 @@
+import { assert, expect } from 'chai';
+import ScraperFactory from '../../helpers/ScraperFactory.js';
+import { percentageOfLikeliness } from './precentageOfLikeliness.js';
+
+export const commonRecipeTest = (name, constants, url) => {
+  describe(name, () => {
+    let scraper;
+
+    before(() => {
+      try {
+
+      scraper = new ScraperFactory().getScraper(url);
+      } catch (err) {
+        console.log("error from scraper factory:");
+        console.log(err);
+      }
+    });
+
+    it("should fetch the expected recipe", async () => {
+      scraper.url = constants.testUrl;
+      // let isServiceAvailable = await scraper.checkServerResponse();
+      //
+      // if (!isServiceAvailable) {
+      //   console.log('SKIP TEST, server not responding', isServiceAvailable);
+      //   expect(true);
+      // } else {
+        let actualRecipe = await scraper.fetchRecipe();
+        const likeliness = percentageOfLikeliness(
+          JSON.stringify(constants.expectedRecipe),
+          JSON.stringify(actualRecipe)
+        );
+        console.log("likeliness: ", likeliness);
+        expect(Number(likeliness)).to.be.gt(80);
+      // }
+
+    });
+
+    it("should throw an error if the url doesn't contain required sub-url", async () => {
+      try {
+        scraper.url = constants.invalidDomainUrl;
+        await scraper.fetchRecipe();
+        assert.fail("was not supposed to succeed");
+      } catch (error) {
+        expect(error.message).to.equal(`url provided must include '${url}'`);
+      }
+    });
+  });
+};
diff --git a/src/test/helpers/precentageOfLikeliness.js b/src/test/helpers/precentageOfLikeliness.js
new file mode 100644
index 0000000..24b9650
--- /dev/null
+++ b/src/test/helpers/precentageOfLikeliness.js
@@ -0,0 +1,41 @@
+export function percentageOfLikeliness(string1, string2) {
+  // Calculate the Levenshtein distance
+  const distance = levenshteinDistance(string1, string2);
+
+  // Calculate the percentage of likeness
+  const maxLength = Math.max(string1.length, string2.length);
+  const likeness = ((maxLength - distance) / maxLength) * 100;
+
+  return likeness.toFixed(2); // round to 2 decimal places
+}
+
+// Implementation of Levenshtein distance algorithm
+function levenshteinDistance(string1, string2) {
+  const matrix = Array(string2.length + 1).fill(null).map(() =>
+    Array(string1.length + 1).fill(null)
+  );
+
+  for (let i = 0; i <= string1.length; i += 1) {
+    matrix[0][i] = i;
+  }
+
+  for (let j = 0; j <= string2.length; j += 1) {
+    matrix[j][0] = j;
+  }
+
+  for (let j = 1; j <= string2.length; j += 1) {
+    for (let i = 1; i <= string1.length; i += 1) {
+      if (string1[i - 1] === string2[j - 1]) {
+        matrix[j][i] = matrix[j - 1][i - 1];
+      } else {
+        matrix[j][i] = Math.min(
+            matrix[j - 1][i],    // deletion
+            matrix[j][i - 1],    // insertion
+            matrix[j - 1][i - 1] // substitution
+          ) + 1;
+      }
+    }
+  }
+
+  return matrix[string2.length][string1.length];
+}
diff --git a/test/jamieoliver.test.js b/src/test/jamieoliver.test.js
similarity index 65%
rename from test/jamieoliver.test.js
rename to src/test/jamieoliver.test.js
index 82b2de1..a6f7612 100644
--- a/test/jamieoliver.test.js
+++ b/src/test/jamieoliver.test.js
@@ -1,8 +1,8 @@
 "use strict";
-const { assert, expect } = require("chai");
-
-const Scraper = require("../scrapers/JamieOliverScraper");
-const constants = require("./constants/jamieoliverConstants");
+import { assert, expect } from 'chai';
+import Scraper from '../scrapers/JamieOliverScraper.js';
+import constants from './constants/jamieoliverConstants.js';
+import {percentageOfLikeliness} from "./helpers/precentageOfLikeliness.js";
 
 describe("JamieOliver", () => {
   let jamieOliver;
@@ -14,9 +14,12 @@ describe("JamieOliver", () => {
   it("should fetch the expected recipe", async () => {
     jamieOliver.url = constants.testUrl;
     const actualRecipe = await jamieOliver.fetchRecipe();
-    expect(JSON.stringify(constants.expectedRecipe)).to.equal(
+    const likeliness = percentageOfLikeliness(
+      JSON.stringify(constants.expectedRecipe),
       JSON.stringify(actualRecipe)
     );
+    console.log("likeliness: ", likeliness);
+    expect(Number(likeliness)).to.be.gt(80);
   });
 
   it("should throw an error if invalid url is used", async () => {
@@ -40,14 +43,4 @@ describe("JamieOliver", () => {
       expect(error.message).to.equal("No recipe found on page");
     }
   });
-
-  it("should throw an error if non-recipe page is used", async () => {
-    try {
-      jamieOliver.url = constants.nonRecipeUrl;
-      await jamieOliver.fetchRecipe();
-      assert.fail("was not supposed to succeed");
-    } catch (error) {
-      expect(error.message).to.equal("No recipe found on page");
-    }
-  });
 });
diff --git a/src/test/julieblanner.test.js b/src/test/julieblanner.test.js
new file mode 100644
index 0000000..167db08
--- /dev/null
+++ b/src/test/julieblanner.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/julieblannerConstants.js';
+
+commonRecipeTest("julieBlanner", constants, "julieblanner.com/");
diff --git a/test/kitchenStories.test.js b/src/test/kitchenStories.test.js
similarity index 51%
rename from test/kitchenStories.test.js
rename to src/test/kitchenStories.test.js
index ad8cedd..e09d519 100644
--- a/test/kitchenStories.test.js
+++ b/src/test/kitchenStories.test.js
@@ -1,6 +1,6 @@
 "use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/kitchenstoriesConstants");
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/kitchenstoriesConstants.js';
 
 commonRecipeTest(
   "kitchenStories",
diff --git a/src/test/melskitchencafe.test.js b/src/test/melskitchencafe.test.js
new file mode 100644
index 0000000..f0ba6af
--- /dev/null
+++ b/src/test/melskitchencafe.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/melskitchencafeConstants.js';
+
+commonRecipeTest("melsKitchenCafe", constants, "melskitchencafe.com/");
diff --git a/src/test/minimalistbaker.test.js b/src/test/minimalistbaker.test.js
new file mode 100644
index 0000000..984d598
--- /dev/null
+++ b/src/test/minimalistbaker.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/minimalistbakerConstants.js';
+
+commonRecipeTest("minimalistbaker", constants, "minimalistbaker.com/");
diff --git a/src/test/myrecipes.test.js b/src/test/myrecipes.test.js
new file mode 100644
index 0000000..8a8515f
--- /dev/null
+++ b/src/test/myrecipes.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/myrecipesConstants.js';
+
+commonRecipeTest("myRecipes", constants, "myrecipes.com/recipe");
diff --git a/src/test/nomnompaleo.test.js b/src/test/nomnompaleo.test.js
new file mode 100644
index 0000000..9cc70ec
--- /dev/null
+++ b/src/test/nomnompaleo.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/nomnompaleoConstants.js';
+
+commonRecipeTest("nomnompaleo", constants, "nomnompaleo.com/");
diff --git a/src/test/omnivorescookbook.test.js b/src/test/omnivorescookbook.test.js
new file mode 100644
index 0000000..061f054
--- /dev/null
+++ b/src/test/omnivorescookbook.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/omnivorescookbookConstants.js';
+
+commonRecipeTest("omnivorescooknomnompaleo.test.jsbook", constants, "omnivorescookbook.com/");
diff --git a/src/test/pinchofyum.test.js b/src/test/pinchofyum.test.js
new file mode 100644
index 0000000..c06767d
--- /dev/null
+++ b/src/test/pinchofyum.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/pinchofyumConstants.js';
+
+commonRecipeTest("pinchOfYum", constants, "pinchofyum.com/");
diff --git a/src/test/recipetineats.test.js b/src/test/recipetineats.test.js
new file mode 100644
index 0000000..e9dbe19
--- /dev/null
+++ b/src/test/recipetineats.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/recipetineatsConstants.js';
+
+commonRecipeTest("recipeTinEats", constants, "recipetineats.com/");
diff --git a/test/seriouseats.test.js b/src/test/seriouseats.test.js
similarity index 70%
rename from test/seriouseats.test.js
rename to src/test/seriouseats.test.js
index 10b3202..8af9f1c 100644
--- a/test/seriouseats.test.js
+++ b/src/test/seriouseats.test.js
@@ -1,8 +1,8 @@
 "use strict";
-const { assert, expect } = require("chai");
-
-const SeriousEats = require("../scrapers/SeriousEatsScraper");
-const constants = require("./constants/seriouseatsConstants");
+import { assert, expect } from 'chai';
+import { percentageOfLikeliness } from './helpers/precentageOfLikeliness.js';
+import SeriousEats from '../scrapers/SeriousEatsScraper.js';
+import constants from './constants/seriouseatsConstants.js';
 
 describe("seriousEats", () => {
   let seriousEats;
@@ -14,9 +14,12 @@ describe("seriousEats", () => {
   it("should fetch the expected recipe", async () => {
     seriousEats.url = constants.testUrl;
     let actualRecipe = await seriousEats.fetchRecipe();
-    expect(JSON.stringify(constants.expectedRecipe)).to.equal(
+    const likeliness = percentageOfLikeliness(
+      JSON.stringify(constants.expectedRecipe),
       JSON.stringify(actualRecipe)
     );
+    console.log("likeliness: ", likeliness);
+    expect(Number(likeliness)).to.be.gt(80);
   });
 
   it("should throw an error if invalid url is used", async () => {
@@ -41,16 +44,6 @@ describe("seriousEats", () => {
     }
   });
 
-  it("should throw an error if non-recipe page is used", async () => {
-    try {
-      seriousEats.url = constants.nonRecipeUrl;
-      await seriousEats.fetchRecipe();
-      assert.fail("was not supposed to succeed");
-    } catch (error) {
-      expect(error.message).to.equal("No recipe found on page");
-    }
-  });
-
   it("should throw an error if sponsored recipe is used", async () => {
     try {
       seriousEats = new SeriousEats(constants.sponsorUrl);
diff --git a/test/smittenkitchen.test.js b/src/test/smittenkitchen.test.js
similarity index 59%
rename from test/smittenkitchen.test.js
rename to src/test/smittenkitchen.test.js
index acfc659..274c768 100644
--- a/test/smittenkitchen.test.js
+++ b/src/test/smittenkitchen.test.js
@@ -1,8 +1,8 @@
 "use strict";
-const { assert, expect } = require("chai");
-
-const SmittenKitchen = require("../scrapers/SmittenKitchenScraper");
-const constants = require("./constants/smittenkitchenConstants");
+import { assert, expect } from 'chai';
+import { percentageOfLikeliness } from './helpers/precentageOfLikeliness.js';
+import SmittenKitchen from '../scrapers/SmittenKitchenScraper.js';
+import constants from './constants/smittenkitchenConstants.js';
 
 describe("smittenKitchen", () => {
   let smittenKitchen;
@@ -13,19 +13,34 @@ describe("smittenKitchen", () => {
   it("should fetch the expected recipe (old style)", async () => {
     smittenKitchen.url = constants.testUrlOld;
     let actualRecipe = await smittenKitchen.fetchRecipe();
-    expect(constants.expectedRecipeOld).to.deep.equal(actualRecipe);
+    const likeliness = percentageOfLikeliness(
+      JSON.stringify(constants.expectedRecipeOld),
+      JSON.stringify(actualRecipe)
+    );
+    console.log("likeliness: ", likeliness);
+    expect(Number(likeliness)).to.be.gt(80);
   });
 
   it("should fetch the expected recipe (new style V1)", async () => {
     smittenKitchen.url = constants.testUrlNewV1;
     let actualRecipe = await smittenKitchen.fetchRecipe();
-    expect(constants.expectedRecipeNewV1).to.deep.equal(actualRecipe);
+    const likeliness = percentageOfLikeliness(
+      JSON.stringify(constants.expectedRecipeNewV1),
+      JSON.stringify(actualRecipe)
+    );
+    console.log("likeliness: ", likeliness);
+    expect(Number(likeliness)).to.be.gt(80);
   });
 
   it("should fetch the expected recipe (new style V2)", async () => {
     smittenKitchen.url = constants.testUrlNewV2;
     let actualRecipe = await smittenKitchen.fetchRecipe();
-    expect(constants.expectedRecipeNewV2).to.deep.equal(actualRecipe);
+    const likeliness = percentageOfLikeliness(
+      JSON.stringify(constants.expectedRecipeNewV2),
+      JSON.stringify(actualRecipe)
+    );
+    console.log("likeliness: ", likeliness);
+    expect(Number(likeliness)).to.be.gt(80);
   });
 
   it("should throw an error if invalid url is used", async () => {
@@ -49,14 +64,4 @@ describe("smittenKitchen", () => {
       expect(error.message).to.equal("No recipe found on page");
     }
   });
-
-  it("should throw an error if non-recipe page is used", async () => {
-    try {
-      smittenKitchen.url = constants.nonRecipeUrl;
-      await smittenKitchen.fetchRecipe();
-      assert.fail("was not supposed to succeed");
-    } catch (error) {
-      expect(error.message).to.equal("No recipe found on page");
-    }
-  });
 });
diff --git a/src/test/tasteofhome.test.js b/src/test/tasteofhome.test.js
new file mode 100644
index 0000000..58c5d6d
--- /dev/null
+++ b/src/test/tasteofhome.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/tasteofhomeConstants.js';
+
+commonRecipeTest("tasteOfHome", constants, "tasteofhome.com/recipes/");
diff --git a/src/test/tastesbetterfromscratch.test.js b/src/test/tastesbetterfromscratch.test.js
new file mode 100644
index 0000000..3fe8ada
--- /dev/null
+++ b/src/test/tastesbetterfromscratch.test.js
@@ -0,0 +1,9 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/tastesBetterFromScratchConstants.js';
+
+commonRecipeTest(
+  "tastesBetterFromScratch",
+  constants,
+  "tastesbetterfromscratch.com"
+);
diff --git a/src/test/thatlowcarblife.test.js b/src/test/thatlowcarblife.test.js
new file mode 100644
index 0000000..abff60b
--- /dev/null
+++ b/src/test/thatlowcarblife.test.js
@@ -0,0 +1,9 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import Constants from './constants/thatlowcarblifeConstants.js';
+
+commonRecipeTest(
+  "thatLowCarbLife",
+  Constants,
+  "thatlowcarblife.com/"
+);
diff --git a/src/test/theblackpeppercorn.test.js b/src/test/theblackpeppercorn.test.js
new file mode 100644
index 0000000..2b2d475
--- /dev/null
+++ b/src/test/theblackpeppercorn.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/theblackpeppercornConstants.js';
+
+commonRecipeTest("theBlackPeppercorn", constants, "theblackpeppercorn.com/");
diff --git a/src/test/thepioneerwoman.test.js b/src/test/thepioneerwoman.test.js
new file mode 100644
index 0000000..20d5c15
--- /dev/null
+++ b/src/test/thepioneerwoman.test.js
@@ -0,0 +1,9 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/thepioneerwomanConstants.js';
+
+commonRecipeTest(
+  "thePioneerWoman",
+  constants,
+  "thepioneerwoman.com/food-cooking/"
+);
diff --git a/src/test/therecipecritic.test.js b/src/test/therecipecritic.test.js
new file mode 100644
index 0000000..cdeb9f1
--- /dev/null
+++ b/src/test/therecipecritic.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/therecipecriticConstants.js';
+
+commonRecipeTest("theRecipeCritic", constants, "therecipecritic.com/");
diff --git a/src/test/thespruceeats.test.js b/src/test/thespruceeats.test.js
new file mode 100644
index 0000000..2cfb6d8
--- /dev/null
+++ b/src/test/thespruceeats.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/thespruceeatsConstants.js';
+
+commonRecipeTest("theSpruceEats", constants, "thespruceeats.com/");
diff --git a/src/test/whatsgabycooking.test.js b/src/test/whatsgabycooking.test.js
new file mode 100644
index 0000000..a28c53e
--- /dev/null
+++ b/src/test/whatsgabycooking.test.js
@@ -0,0 +1,5 @@
+"use strict";
+import {commonRecipeTest} from './helpers/commonRecipeTest.js';
+import constants from './constants/whatsgabycookingConstants.js';
+
+commonRecipeTest("whatsGabyCooking", constants, "whatsgabycooking.com/");
diff --git a/test/101cookbooks.test.js b/test/101cookbooks.test.js
deleted file mode 100644
index 6a1c946..0000000
--- a/test/101cookbooks.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/101cookbooksConstants");
-
-commonRecipeTest("101cookbooks", constants, "101cookbooks.com/");
diff --git a/test/ambitiouskitchen.test.js b/test/ambitiouskitchen.test.js
deleted file mode 100644
index d45fa36..0000000
--- a/test/ambitiouskitchen.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/ambitiouskitchenConstants");
-
-commonRecipeTest("ambitiousKitchen", constants, "ambitiouskitchen.com/");
diff --git a/test/averiecooks.test.js b/test/averiecooks.test.js
deleted file mode 100644
index f7e6a67..0000000
--- a/test/averiecooks.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/averiecooksConstants");
-
-commonRecipeTest("averieCooks", constants, "averiecooks.com/");
diff --git a/test/bbc.test.js b/test/bbc.test.js
deleted file mode 100644
index f23d8b0..0000000
--- a/test/bbc.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/bbcConstants");
-
-commonRecipeTest("bbc", constants, "bbc.co.uk/food/recipes/");
diff --git a/test/bbcgoodfood.test.js b/test/bbcgoodfood.test.js
deleted file mode 100644
index e69718a..0000000
--- a/test/bbcgoodfood.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/bbcgoodfoodConstants");
-
-commonRecipeTest("bbcGoodFood", constants, "bbcgoodfood.com/recipes/");
diff --git a/test/bonappetit.test.js b/test/bonappetit.test.js
deleted file mode 100644
index d10dde7..0000000
--- a/test/bonappetit.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/bonappetitConstants");
-
-commonRecipeTest("bonAppetit", constants, "bonappetit.com/recipe/");
diff --git a/test/budgetbytes.test.js b/test/budgetbytes.test.js
deleted file mode 100644
index e3befa1..0000000
--- a/test/budgetbytes.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/budgetbytesConstants");
-
-commonRecipeTest("budgetBytes", constants, "budgetbytes.com/");
diff --git a/test/centraltexasfoodbank.test.js b/test/centraltexasfoodbank.test.js
deleted file mode 100644
index d27e9f4..0000000
--- a/test/centraltexasfoodbank.test.js
+++ /dev/null
@@ -1,9 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/centraltexasfoodbankConstants");
-
-commonRecipeTest(
-  "centralTexasFoodBank",
-  constants,
-  "centraltexasfoodbank.org/recipe"
-);
diff --git a/test/closetcooking.test.js b/test/closetcooking.test.js
deleted file mode 100644
index 86642cb..0000000
--- a/test/closetcooking.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/closetcookingConstants");
-
-commonRecipeTest("closetCooking", constants, "closetcooking.com/");
diff --git a/test/constants/101cookbooksConstants.js b/test/constants/101cookbooksConstants.js
deleted file mode 100644
index 9f31021..0000000
--- a/test/constants/101cookbooksConstants.js
+++ /dev/null
@@ -1,40 +0,0 @@
-module.exports = {
-  testUrl: "https://www.101cookbooks.com/coleslaw-recipe/",
-  invalidUrl: "https://www.101cookbooks.com/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.101cookbooks.com/about/",
-  expectedRecipe: {
-    name: "Lime & Blistered Peanut Coleslaw",
-    description: "This feather-light, mayo-free, coleslaw recipe uses blistered peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. Keep in mind - great coleslaw is rooted in great knife skills.",
-    ingredients: [
-      "1 1/2 cups unsalted raw peanuts",
-      "1/2 of a medium-large cabbage",
-      "1 basket of tiny cherry tomatoes, washed and quartered",
-      "1 jalapeno chile, seeded and diced",
-      "3/4 cup cilantro, chopped",
-      "1/4 cup freshly squeezed lime juice",
-      "2 tablespoons olive oil",
-      "1/4 teaspoon + fine-grain sea salt",
-      "honey, to taste"
-    ],
-    instructions: [
-      "Blister the Peanuts",
-      "In a skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and blistered.",
-      "Prepare the Coleslaw Ingredients",
-      "Cut the cabbage into two quarters and cut out the core. Using a knife shred each quarter into whisper thin slices. The key here is bite-sized and thin. If any pieces look like they might be awkwardly long, cut those in half. Combine the cabbage, tomatoes, jalapeno (opt), and cilantro in a bowl.",
-      "Make the Dressing",
-      "In a separate bowl combine the lime juice, olive oil, salt. Taste, and whisk in a teaspoon or two of honey if the lime is too strong for you. Add to the cabbage mixture and gently stir to combine. Just before serving fold in the peanuts (add them too earl and they lose some of their crunch). Taste and adjust the flavor with more salt if needed."
-    ],
-    tags: [],
-    time: {
-      prep: "15 mins",
-      cook: "",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "15 mins"
-    },
-    servings: "8",
-    image: "https://images.101cookbooks.com/coleslaw-recipe-h.jpg?w=680"
-  }
-};
diff --git a/test/constants/allRecipesConstants.js b/test/constants/allRecipesConstants.js
deleted file mode 100644
index 150925a..0000000
--- a/test/constants/allRecipesConstants.js
+++ /dev/null
@@ -1,70 +0,0 @@
-module.exports = {
-  testUrlOld:
-    "https://www.allrecipes.com/recipe/274411/bucatini-cacio-e-pepe-roman-sheep-herders-pasta",
-  testUrlNew:
-    "https://www.allrecipes.com/recipe/235151/crispy-and-tender-baked-chicken-thighs/",
-  invalidUrl: "https://www.allrecipes.com/recipe/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl:
-    "https://www.allrecipes.com/recipes/453/everyday-cooking/family-friendly/kid-friendly/",
-  expectedRecipeOld: {
-    name: "Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)",
-    description: "The Italian classic pasta cacio e pepe with cheese and pepper initially was invented by Roman sheep herders with little time and money to spend on eating. Cheap, easy, and fast.",
-    ingredients: [
-      "1 teaspoon salt",
-      "1 pound bucatini (dry)",
-      "2 cups finely grated Pecorino Romano cheese",
-      "1 ½ tablespoons freshly ground black pepper, or more to taste"
-    ],
-    instructions: [
-      "Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.",
-      "Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.",
-      "Once the bucatini are al dente, lift them out with a spaghetti fork or tongs and put them directly into the bowl with the cheese. Do not allow the water to drain too much.",
-      "Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately."
-    ],
-    tags: [],
-    time: {
-      prep: "10 mins",
-      cook: "15 mins",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "25 mins"
-    },
-    servings: "6",
-    image:
-      "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2444&h=1222&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F2253389.jpg"
-  },
-  expectedRecipeNew: {
-    name: "Crispy and Tender Baked Chicken Thighs",
-    description: "Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!",
-    ingredients: [
-      "cooking spray",
-      "8 bone-in chicken thighs with skin",
-      "¼ teaspoon garlic salt",
-      "¼ teaspoon onion salt",
-      "¼ teaspoon dried oregano",
-      "¼ teaspoon ground thyme",
-      "¼ teaspoon paprika",
-      "¼ teaspoon ground black pepper"
-    ],
-    instructions: [
-      "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.",
-      "Arrange chicken thighs on prepared baking sheet.",
-      "Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.",
-      "Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C)."
-    ],
-    tags: [],
-    time: {
-      prep: "10 mins",
-      cook: "1 hr",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "1 hr 10 mins"
-    },
-    servings: "8",
-    image:
-      "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=596&h=298&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F43%2F2021%2F03%2F17%2Fchicken-thighs2.jpg"
-  }
-};
diff --git a/test/constants/ambitiouskitchenConstants.js b/test/constants/ambitiouskitchenConstants.js
deleted file mode 100644
index 9904134..0000000
--- a/test/constants/ambitiouskitchenConstants.js
+++ /dev/null
@@ -1,60 +0,0 @@
-module.exports = {
-  testUrl:
-    "https://www.ambitiouskitchen.com/street-corn-pasta-salad-with-cilantro-pesto-goat-cheese/",
-  invalidUrl: "https://www.ambitiouskitchen.com/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.ambitiouskitchen.com/the-second-trimester/",
-  expectedRecipe: {
-    name: "Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese",
-    description: "Use up that summer corn with this flavorful Street Corn Pasta Salad tossed with an addicting cilantro pesto. The BEST pasta salad ever!",
-    ingredients: [
-      "For the corn",
-      "2 large ears of corn, shucked and cleaned",
-      "1-2 teaspoons avocado or olive oil",
-      "½ teaspoon chili powder",
-      "½ teaspoon cumin",
-      "Freshly ground salt and pepper",
-      "For the pasta",
-      "8 ounces bow tie pasta (or your favorite pasta)",
-      "1 red bell pepper, diced",
-      "1/2 avocado, diced",
-      "1/3 cup goat cheese crumbles",
-      "½ cup diced red onion",
-      "For the cilantro pesto",
-      "1 cup cilantro leaves (about ½ a bunch)",
-      "1/3 cup roasted or raw cashews",
-      "1 small lime, juiced",
-      "1 clove garlic",
-      "1 jalapeño, seeded",
-      "2 tablespoons olive oil or avocado oil",
-      "¼ teaspoon salt, plus more to taste",
-      "Freshly ground black pepper",
-      "1-2 tablespoons water, if necessary to thin the pesto",
-      "To garnish:",
-      "Extra cilantro",
-      "1/2 avocado, if desired",
-      "2 tablespoons goat cheese crumbles"
-    ],
-    instructions: [
-      "Preheat grill to high. Drizzle corn with olive or avocado oil. Sprinkle with chili powder, cumin, salt and pepper. Place the corn directly on grill and turn occasionally until corn is charred and cooked, about 10 minutes. Allow corn to cool then cut the corn from the cob and set aside.",
-      "While the corn is cooking, you can boil your pasta until al dente, according to the directions on the pasta package.",
-      "Once the pasta is done, drain, rinse with cool water then add to a large bowl.",
-      "Next make the cilantro pesto: Add cilantro, cashews, lime juice, garlic clove, jalapeno, olive oil, salt and pepper to the bowl of a food processor. Process until smooth, add water if necessary to help thin the pesto and make it easier to process.",
-      "Add the pesto directly to the bowl with the pasta and mix to combine.",
-      "Next add in the corn, red bell pepper, avocado, goat cheese and red onion. Gently mix together.",
-      "Place in fridge for serving for later, or serve immediately! Once ready to serve, garnish with extra cilantro, avocado, goat cheese and jalapeno slices, if you'd like. Serves 6."
-    ],
-    tags: [],
-    time: {
-      prep: "15 minutes",
-      cook: "30 minutes",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "45 minutes"
-    },
-    servings: "6",
-    image:
-      "https://www.ambitiouskitchen.com/wp-content/uploads/2018/07/Street-Corn-Pasta-Salad-4.jpg"
-  }
-};
diff --git a/test/constants/averiecooksConstants.js b/test/constants/averiecooksConstants.js
deleted file mode 100644
index d940af7..0000000
--- a/test/constants/averiecooksConstants.js
+++ /dev/null
@@ -1,48 +0,0 @@
-module.exports = {
-  testUrl: "https://www.averiecooks.com/thai-chicken-coconut-curry/",
-  invalidUrl: "https://www.averiecooks.com/404",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.averiecooks.com/about/",
-  expectedRecipe: {
-    name: "Thai Chicken Coconut Curry",
-    description: "Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!",
-    ingredients: [
-      "2 to 3 tablespoons coconut oil (olive oil may be substituted)",
-      "1 medium/large sweet Vidalia or yellow onion, diced small",
-      "1 pound boneless skinless chicken breast, diced into bite-sized pieces",
-      "3 cloves garlic, finely minced or pressed",
-      "2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped",
-      "2 teaspoons ground coriander",
-      "one 13-ounce can coconut milk (I used lite; full-fat will deliver a richer/thicker result)",
-      "1 to 1 1/2 cups shredded carrots",
-      "1 to 3 tablespoons Thai red curry paste, or to taste (curry powder may be substituted, to taste)",
-      "1 teaspoon kosher salt, or to taste",
-      "1/2 teaspoon freshly ground black pepper, or to taste",
-      "about 3 cups fresh spinach leaves",
-      "1 tablespoon lime juice",
-      "1 to 2 tablespoons brown sugar, optional and to taste",
-      "1/4 cup fresh cilantro, finely chopped for garnishing (basil may be substituted)",
-      "rice, quinoa, or naan, optional for serving"
-    ],
-    instructions: [
-      "To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.",
-      "Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.",
-      "Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.",
-      "Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.",
-      "Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1 to 2 minutes. Taste and optionally add brown sugar, additional curry paste, salt, pepper, etc. to taste.",
-      "Evenly sprinkle with the cilantro and serve immediately. Curry is best warm and fresh but will keep airtight in the fridge for up to 1 week."
-    ],
-    tags: [],
-    time: {
-      prep: "5 minutes",
-      cook: "about 15 to 20 minutes",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "about 20 to 25 minutes"
-    },
-    servings: "serves 6",
-    image:
-      "https://www.averiecooks.com/wp-content/uploads/2017/12/thaichickencurry-9.jpg"
-  }
-};
diff --git a/test/constants/bbcConstants.js b/test/constants/bbcConstants.js
deleted file mode 100644
index 4aeba06..0000000
--- a/test/constants/bbcConstants.js
+++ /dev/null
@@ -1,36 +0,0 @@
-module.exports = {
-  testUrl: "https://www.bbc.co.uk/food/recipes/sausage_and_gnocchi_bake_80924",
-  invalidUrl: "https://www.bbc.co.uk/food/recipes/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.bbc.co.uk/food/recipes/",
-  expectedRecipe: {
-    name: "Sausage bake with gnocchi",
-    description: "This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.  Each serving provides 600 kcal, 24g protein, 47g carbohydrates (of which 10g sugars), 33.5g fat (of which 12g saturates), 8g fibre and 1.8g salt.",
-    ingredients: [
-      "1 red pepper, deseeded and cut into chunks",
-      "1 yellow pepper, deseeded and cut into chunks",
-      "1 orange pepper, deseeded and cut into chunks",
-      "250g/9oz gnocchi",
-      "1 tbsp olive oil",
-      "4 pork sausages",
-      "salt and freshly ground black pepper"
-    ],
-    instructions: [
-      "Preheat the oven to 200C/180C Fan/Gas 6.",
-      "Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.",
-      "Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve."
-    ],
-    tags: [],
-    time: {
-      prep: "less than 30 mins",
-      cook: "10 to 30 mins",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: ""
-    },
-    servings: "Serves 2",
-    image:
-      "https://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/sausage_and_gnocchi_bake_80924_16x9.jpg"
-  }
-};
diff --git a/test/constants/bbcgoodfoodConstants.js b/test/constants/bbcgoodfoodConstants.js
deleted file mode 100644
index 785f28a..0000000
--- a/test/constants/bbcgoodfoodConstants.js
+++ /dev/null
@@ -1,37 +0,0 @@
-module.exports = {
-  testUrl: "https://www.bbcgoodfood.com/recipes/doughnut-muffins",
-  invalidUrl: "https://www.bbcgoodfood.com/recipes/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.bbcgoodfood.com/recipes/",
-  expectedRecipe: {
-    name: "Doughnut muffins",
-    description: "These individual sugar-dipped cupcakes are baked not fried but taste just as delicious, from BBC Good Food.",
-    ingredients: [
-      "140g golden caster sugar, plus 200g extra for dusting",
-      "200g plain flour",
-      "1 tsp bicarbonate of soda",
-      "100ml natural yogurt",
-      "2 large eggs, beaten",
-      "1 tsp vanilla extract",
-      "140g butter, melted, plus extra for greasing",
-      "12 tsp seedless raspberry jam"
-    ],
-    instructions: [
-      "Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.",
-      "Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.",
-      "Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar."
-    ],
-    tags: [],
-    time: {
-      prep: "20 mins",
-      cook: "18 mins",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: ""
-    },
-    servings: "12",
-    image:
-      "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-856543_10-0d65b66.jpg"
-  }
-};
diff --git a/test/constants/bonappetitConstants.js b/test/constants/bonappetitConstants.js
deleted file mode 100644
index 6cd9ec1..0000000
--- a/test/constants/bonappetitConstants.js
+++ /dev/null
@@ -1,59 +0,0 @@
-module.exports = {
-  testUrl: "https://www.bonappetit.com/recipe/soba-noodles-with-crispy-kale",
-  invalidUrl: "https://www.bonappetit.com/recipe/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.bonappetit.com/recipe/",
-  expectedRecipe: {
-    name: "Soba Noodles With Crispy Kale",
-    description: "Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, has the power to make a bowl of tofu and lentils look as appealing as guanciale-flecked carbonara. In this noodle bowl, nutritional yeast acts like a vegan version of parm, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles. We suggest using curly kale, which roasts into light, crispy chips, instead of Tuscan.",
-    ingredients: [
-      "1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups)",
-      "1¼ cups unsweetened coconut flakes",
-      "⅓ cup nutritional yeast",
-      "½ tsp. kosher salt, plus more",
-      "2 Tbsp. plus ½ cup extra-virgin olive oil",
-      "8 oz. dried soba noodles",
-      "3 Tbsp. tahini",
-      "2 Tbsp. plus 2 tsp. soy sauce",
-      "1 Tbsp. honey",
-      "2 tsp. toasted sesame oil, plus more for drizzling",
-      "½ tsp. crushed red pepper flakes, plus more for serving",
-      "1 lime"
-    ],
-    instructions: [
-      "Place racks in upper and lower thirds of oven and preheat to 375°. Toss kale, coconut, nutritional yeast, ½ tsp. salt, and 2 Tbsp. olive oil in a large bowl to coat. Divide mixture evenly between 2 rimmed baking sheets and roast, tossing and rotating baking sheets halfway through, until kale is crisp and coconut is golden brown, 15–20 minutes.",
-      "While kale is roasting, cook noodles in a large pot of boiling water according to package directions. Drain and rinse under cold running water. Shake off any residual water and place noodles in a clean large bowl.",
-      "Combine tahini, soy sauce, honey, 2 tsp. sesame oil, ½ tsp. red pepper flakes, and remaining ½ cup olive oil in a small bowl. Finely grate zest from lime directly into bowl; halve lime and squeeze in juice (about 2 Tbsp.). Whisk dressing until smooth, then pour about half of it over noodles; toss to coat.",
-      "Add half of kale mixture to noodles and toss to incorporate. Drizzle in more dressing as needed, tossing until noodles are creamy; season with salt. Pile remaining kale on top. Drizzle with additional sesame oil and sprinkle with more red pepper flakes."
-    ],
-    tags: [
-      "recipes",
-      "soba",
-      "noodle",
-      "kale",
-      "coconut",
-      "yeast",
-      "olive oil",
-      "tahini",
-      "soy sauce",
-      "honey",
-      "sesame oil",
-      "red pepper",
-      "lime",
-      "family meals",
-      "healthyish",
-      "web"
-    ],
-    time: {
-      prep: "",
-      cook: "",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: ""
-    },
-    servings: "4",
-    image:
-      "https://assets.bonappetit.com/photos/5d4b5b3cecc81500091c6835/16:9/w_1280,c_limit/0919-Soba-Noodles.jpg"
-  }
-};
diff --git a/test/constants/budgetbytesConstants.js b/test/constants/budgetbytesConstants.js
deleted file mode 100644
index 8a10b13..0000000
--- a/test/constants/budgetbytesConstants.js
+++ /dev/null
@@ -1,43 +0,0 @@
-module.exports = {
-  testUrl: "https://www.budgetbytes.com/chicken-lime-soup/",
-  invalidUrl: "https://www.budgetbytes.com/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.budgetbytes.com/kitchen-basics/",
-  expectedRecipe: {
-    name: "Chicken and Lime Soup",
-    description: "This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, fresh cilantro, and a tangy lime infused broth.",
-    ingredients: [
-      "1 yellow onion",
-      "3 ribs celery (about 1/4 bunch)",
-      "1 jalapenño",
-      "4 cloves garlic",
-      "2 Tbsp olive oil",
-      "1 boneless, skinless chicken breast (about 3/4 lb.)",
-      "6 cups chicken broth*",
-      "2 10oz. cans diced tomatoes with green chiles (Rotel)",
-      "1 tsp oregano",
-      "1/2 Tbsp cumin",
-      "1 lime",
-      "1/2 bunch cilantro",
-      "1 avocado"
-    ],
-    instructions: [
-      "Dice the onion, celery, and jalapeño (scrape the seeds out of the jalapeño before dicing). Mince the garlic. Add the onion, celery, jalapeño, garlic, and olive oil to a large soup pot and cook over medium heat for about 5 minutes, or until the onions are soft and translucent.",
-      "Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Place a lid on the pot, turn the heat up to high, and bring the broth up to a boil. Once boiling, turn the heat down to low and let the pot simmer for 45 minutes.",
-      "After simmering for 45 minutes, carefully remove the chicken breast from the pot and use two forks to shred the meat. Return the shredded meat to the pot. Squeeze the juice of one lime into the soup (2-3 Tbsp juice). ",
-      "Rinse the cilantro and then roughly chop the leaves. Add the chopped cilantro to the soup, give it a quick stir, then serve. Slice the avocado and add a few slices to each bowl."
-    ],
-    tags: [],
-    time: {
-      prep: "10 mins",
-      cook: "1 hr",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "1 hr 10 mins"
-    },
-    servings: "6",
-    image:
-      "https://www.budgetbytes.com/wp-content/uploads/2012/10/Chicken-and-Lime-Soup-above.jpg"
-  }
-};
diff --git a/test/constants/closetcookingConstants.js b/test/constants/closetcookingConstants.js
deleted file mode 100644
index 2435f99..0000000
--- a/test/constants/closetcookingConstants.js
+++ /dev/null
@@ -1,51 +0,0 @@
-module.exports = {
-  testUrl: "https://www.closetcooking.com/reina-pepiada-arepa-chicken-and-avocado-sandwich/",
-  invalidUrl: "https://www.closetcooking.com/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.closetcooking.com/contact/",
-  expectedRecipe: {
-    name: "Reina Pepiada Arepa (Chicken and Avocado Sandwich)",
-    description: "Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal buns are stuffed with a tasty avocado chicken salad!",
-    ingredients: [
-      "For the arepas:",
-      "1 1/2 cups pre-cooked white cornmeal (aka masarepa) (such as PAN)",
-      "1 teaspoon salt",
-      "1 1/2 cups water",
-      "1 tablespoon vegetable oil",
-      "For the avocado chicken salad:",
-      "1 pound cooked and shredded chicken (poached or rotisserie are good)",
-      "1 large avocado, coarsely mashed",
-      "2 tablespoons mayonnaise",
-      "2 tablespoons red bell pepper, diced",
-      "2 tablespoon onion (red or white), diced",
-      "1/2 jalapeno pepper, finely diced",
-      "1 clove garlic, minced or grated",
-      "1 tablespoon cilantro, chopped",
-      "1 tablespoon lime juice",
-      "salt to taste"
-    ],
-    instructions: [
-      "For the arepas:",
-      "Mix the flour and salt before mixing in the water until a dough is formed. If the dough is too sticky add more cornmeal and if it’s too dry add more water. It should not be so sticky that you cannot work with it and it should not be so dry that when you form the patties that they crack or crumble.",
-      "Divide into 4 equal pieces and form into patties about 1 inch thick.",
-      "Heat the oil in a large heavy bottomed skillet, add the patties and cook until golden brown on both sides before transferring to a baking sheet.",
-      "Bake in a preheated 350F/180C oven until cooked through, about 5-10 minutes, before setting aside to cool for 5 minutes.",
-      "For the avocado chicken salad:",
-      "Mix everything!",
-      "For the reina pepiada:",
-      "Slice the arepas, stuff with the avocado chicken salad and enjoy!"
-    ],
-    tags: ["Avocado", "Breakfast", "Chicken", "Food", "Gluten-free", "Recipe", "Sandwich", "Venezuelan"],
-    time: {
-      prep: "20 minutes",
-      cook: "25 minutes",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "45 minutes"
-    },
-    servings: "4",
-    image:
-      "https://www.closetcooking.com/wp-content/uploads/2019/08/Reina-Pepiada-Arepa-Chicken-and-Avocado-Sandwich-1200-4572.jpg"
-  }
-};
diff --git a/test/constants/copykatConstants.js b/test/constants/copykatConstants.js
deleted file mode 100644
index 4f857da..0000000
--- a/test/constants/copykatConstants.js
+++ /dev/null
@@ -1,33 +0,0 @@
-module.exports = {
-  testUrl: "https://copykat.com/homemade-croutons-made-in-an-air-fryer/",
-  invalidUrl: "https://copykat.com/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://copykat.com/contact/",
-  expectedRecipe: {
-    name: "Air Fryer Croutons",
-    description: "See how quick and easy it is to make buttery, crispy, homemade croutons in an air fryer with this easy, step-by-step recipe. Make tasty croutons in minutes!",
-    ingredients: [
-      "4 slices bread",
-      "2 tablespoons melted butter",
-      "1 teaspoon parsley",
-      "1/2 teaspoon onion powder",
-      "1/2 teaspoon seasoned salt",
-      "1/2 teaspoon garlic salt"
-    ],
-    instructions: [
-      "Preheat air fryer to 390 degrees. Cut 4 slices of bread into bite-sized pieces. Melt butter, and place butter into a medium-sized bowl. Add 1 teaspoon parsley, 1/2 teaspoon seasoned salt, 1/2 teaspoon garlic salt, 1/2 teaspoon of onion powder to the melted butter. Stir well. Add bread to the bowl and carefully stir to coat the bread so that it is coated by the seasoned butter. Place buttered bread into the air fryer basket. Cook for 5 to 7 minutes or until the bread is toasted. Serve immediately."
-    ],
-    tags: [],
-    time: {
-      prep: "",
-      cook: "",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: ""
-    },
-    servings: "4",
-    image:
-      "https://copykat.com/wp-content/uploads/2019/07/butter-air-fryer-croutons.jpg"
-  }
-};
diff --git a/test/constants/damndeliciousConstants.js b/test/constants/damndeliciousConstants.js
deleted file mode 100644
index 3e77f23..0000000
--- a/test/constants/damndeliciousConstants.js
+++ /dev/null
@@ -1,42 +0,0 @@
-module.exports = {
-  testUrl:
-    "https://damndelicious.net/2019/08/20/raspberry-croissant-french-toast-bake/",
-  invalidUrl: "https://www.damndelicious.net/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://damndelicious.net/about-me/",
-  expectedRecipe: {
-    name: "Raspberry Croissant French Toast Bake",
-    description:
-      "Raspberry Croissant French Toast Bake - Easiest overnight French toast casserole! Prep the night before and bake in the morning. Too easy and so impressive!",
-    ingredients: [
-      "1 1/4 pounds fresh croissants (about 12 medium), cut in half",
-      "1 (8-ounce) package cream cheese, cubed",
-      "2 1/2 cups fresh raspberries",
-      "12 large eggs, beaten",
-      "2 cups whole milk",
-      "1/4 cup honey",
-      "1 teaspoon vanilla extract",
-      "1/2 teaspoon kosher salt",
-      "1 tablespoon confectioners’ sugar"
-    ],
-    instructions: [
-      "Lightly coat a 9×13 baking dish with nonstick spray. Place half of croissants evenly into the baking dish. Top with half of cream cheese and 3/4 cup raspberries in an even layer. Top with remaining croissants, cream cheese and 3/4 cup raspberries.",
-      "In a large glass measuring cup or another bowl, whisk together eggs, milk, honey, vanilla and salt. Pour mixture evenly over the croissants. Cover and place in the refrigerator for at least 2 hours or overnight.",
-      "Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.",
-      "Place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 30-35 minutes, or until golden brown and center is firm.",
-      "Serve immediately, sprinkled with remaining raspberries and confectioners’ sugar, if desired."
-    ],
-    tags: ["Raspberry", "Croissant", "French", "Toast", "Bake"],
-    time: {
-      prep: "2 hours 15 minutes",
-      cook: "1 hour",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "3 hours 15 minutes"
-    },
-    servings: "8 servings",
-    image:
-      "https://s23209.pcdn.co/wp-content/uploads/2019/08/Raspberry-Croissant-French-Toast-BakeIMG_0314.jpg"
-  }
-};
diff --git a/test/constants/eatingwellConstants.js b/test/constants/eatingwellConstants.js
deleted file mode 100644
index 9b2158d..0000000
--- a/test/constants/eatingwellConstants.js
+++ /dev/null
@@ -1,101 +0,0 @@
-module.exports = {
-  testUrl:
-    "http://www.eatingwell.com/recipe/264666/pressure-cooker-chicken-enchilada-soup/",
-  testUrl2:
-    "http://www.eatingwell.com/recipe/251433/mexican-pasta-salad-with-creamy-avocado-dressing/",
-  invalidUrl: "http://www.eatingwell.com/recipe/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl:
-    "http://www.eatingwell.com/recipes/18306/cooking-methods-styles/quick-easy/dessert/",
-  expectedRecipe: {
-    name: "Pressure-Cooker Chicken Enchilada Soup",
-    description:
-      "This easy soup flavored with chili powder and a splash of lime is quick enough to prepare for a warming weeknight meal thanks to an electric pressure cooker like the Instant Pot. Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.",
-    ingredients: [
-      "1 tablespoon olive oil",
-      "1 medium onion, chopped",
-      "1 poblano pepper, seeded and chopped",
-      "1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces",
-      "3 cloves garlic, minced",
-      "2 tablespoons chili powder",
-      "1 teaspoon salt",
-      "4 cups low-sodium chicken broth",
-      "1 (15 ounce) can low-sodium black beans, rinsed",
-      "1 (14 ounce) can no-salt-added fire-roasted diced tomatoes",
-      "Juice of 1 lime",
-      "½ cup chopped fresh cilantro, plus more for garnish",
-      "¾ cup shredded Mexican-style cheese blend",
-      "Tortilla chips for garnish"
-    ],
-    instructions: [
-      "Heat oil on high heat using the sauté function of your multicooker. (No sauté mode? See Tip.) Add onion, poblano, chicken, garlic, chili powder and salt. Cook, stirring occasionally, until the vegetables have softened and the chicken is no longer pink on the outside, about 5 minutes. Turn off the heat. Stir in broth, beans and tomatoes. Close and lock the lid. Cook at high pressure for 10 minutes.",
-      "Release the pressure carefully. Stir in lime juice and cilantro. Top each serving with 2 tablespoons cheese and more cilantro, if desired. Garnish with tortilla chips, if desired."
-    ],
-    tags: [
-      "Low-Calorie",
-      "Egg Free",
-      "Gluten-Free",
-      "Nut-Free",
-      "Soy-Free",
-      "Healthy Aging",
-      "Healthy Immunity"
-    ],
-    time: {
-      prep: "",
-      cook: "",
-      active: "20 mins",
-      inactive: "",
-      ready: "",
-      total: "45 mins"
-    },
-    servings: "6",
-    image:
-      "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=960&h=480&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F44%2F2019%2F08%2F26232433%2F5397860.jpg"
-  },
-  expectedRecipe2: {
-    name: "Pasta Salad with Black Beans & Avocado Dressing",
-    description:
-      "Everyone will love this pasta salad recipe that's packed with tomatoes, corn and black beans. We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.",
-    ingredients: [
-      "Dressing",
-      "½ ripe avocado",
-      "¼ cup mayonnaise",
-      "2 tablespoons lime juice",
-      "1 small clove garlic, grated",
-      "½ teaspoon salt",
-      "¼ teaspoon cumin",
-      "Pasta Salad",
-      "8 ounces whole-wheat fusilli (about 3 cups)",
-      "1 cup halved grape or cherry tomatoes",
-      "½ cup canned black beans, rinsed",
-      "½ cup corn, fresh or frozen (thawed)",
-      "½ cup shredded Cheddar cheese",
-      "¼ cup diced red onion",
-      "¼ cup chopped fresh cilantro"
-    ],
-    instructions: [
-      "To prepare dressing: Combine avocado, mayonnaise, lime juice, garlic, salt and cumin in a mini food processor. Puree until smooth.",
-      "To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, rinse with cold water, then drain again. Transfer to a large bowl. Stir in tomatoes, beans, corn, Cheddar, onion and cilantro. Add the dressing and toss to coat."
-    ],
-    tags: [
-      "Low-Calorie",
-      "High Fiber",
-      "Vegetarian",
-      "Low Sodium",
-      "Nut-Free",
-      "Soy-Free",
-      "Low Added Sugars"
-    ],
-    time: {
-      prep: "",
-      cook: "",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "20 mins"
-    },
-    servings: "6",
-    image:
-      "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=960&h=480&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F44%2F2019%2F08%2F26231112%2F3750024.jpg"
-  }
-};
diff --git a/test/constants/epicuriousConstants.js b/test/constants/epicuriousConstants.js
deleted file mode 100644
index b888fd2..0000000
--- a/test/constants/epicuriousConstants.js
+++ /dev/null
@@ -1,56 +0,0 @@
-module.exports = {
-  testUrl:
-    "https://www.epicurious.com/recipes/food/views/trout-toast-with-soft-scrambled-eggs",
-  invalidUrl: "https://www.epicurious.com/recipes/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.epicurious.com/recipes/",
-  expectedRecipe: {
-    name: "Trout Toast with Soft Scrambled Eggs",
-    description: "Splurge on high-quality smoked fish and good bread—it makes all the difference",
-    ingredients: [
-      "8 large eggs",
-      "3/4 tsp. kosher salt, plus more",
-      "6 Tbsp. unsalted butter, divided",
-      '4 (1"-thick) slices sourdough or\tcountry-style bread',
-      "3 Tbsp. crème fraîche or sour cream",
-      '1 skin-on, boneless smoked trout fillet (about 5 oz.), skin removed, flesh broken into 1" pieces',
-      "1 lemon, halved",
-      "Freshly ground black pepper",
-      "2 scallions, thinly sliced on a diagonal",
-      "2 Tbsp. coarsely chopped dill",
-      "4 oz. mature arugula, tough stems trimmed (about 4 cups)",
-      "2 tsp. extra-virgin olive oil"
-    ],
-    instructions: [
-      "Crack eggs into a medium bowl and add 3/4 tsp. salt. Whisk until no streaks remain.",
-      "Heat 2 Tbsp. butter in a large nonstick skillet over medium. As soon as foaming subsides, add 2 slices of bread and cook until golden brown underneath, about 3 minutes. Transfer to plates, cooked side up. Repeat with another 2 Tbsp. butter and remaining 2 slices of bread. Season toast with salt. Wipe out skillet and let it cool 3 minutes.",
-      "Heat remaining 2 Tbsp. butter in reserved skillet over medium-low. Once butter is foaming, cook egg mixture, stirring with a heatproof rubber spatula in broad sweeping motions, until some curds begin to form but eggs are still runny, about 2 minutes. Stir in crème fraîche and cook, stirring occasionally, until eggs are barely set, about 1 minute.",
-      "Spoon eggs over toast and top with trout. Finely grate lemon zest from one of the lemon halves over trout, then squeeze juice over toast. Season with pepper; scatter scallions and dill on top.",
-      "Squeeze juice from remaining lemon half into a medium bowl. Add arugula and drizzle with oil; season with salt and pepper. Toss to coat. Mound alongside toasts."
-    ],
-    tags: [
-      "Bon Appétit",
-      "Breakfast",
-      "Brunch",
-      "Dinner",
-      "Egg",
-      "Fish",
-      "Trout",
-      "Peanut Free",
-      "Tree Nut Free",
-      "Bread",
-      "Sourdough"
-    ],
-    time: {
-      prep: "",
-      cook: "",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: ""
-    },
-    servings: "4 servings",
-    image:
-      "https://assets.epicurious.com/photos/5c1146171ba70e4fce83c3e5/2:1/w_1260%2Ch_630/trout-toast-with-soft-scrambled-eggs-recipe-BA-121218.jpg"
-  }
-};
diff --git a/test/constants/foodConstants.js b/test/constants/foodConstants.js
deleted file mode 100644
index 4ffa7c9..0000000
--- a/test/constants/foodConstants.js
+++ /dev/null
@@ -1,50 +0,0 @@
-module.exports = {
-  testUrl: "https://www.food.com/recipe/oatmeal-raisin-cookies-35813",
-  invalidUrl: "https://www.food.com/recipe/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.food.com/recipe/",
-  expectedRecipe: {
-    name: "Oatmeal Raisin Cookies",
-    description: "You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber  been to long",
-    ingredients: [
-      "Whisk together and set aside",
-      "2 cups all-purpose flour",
-      "1 teaspoon baking soda",
-      "1 teaspoon baking powder",
-      "1 teaspoon kosher salt",
-      "Cream wet ingredients",
-      "1 cup unsalted butter, softened",
-      "1 cup sugar",
-      "1 cup dark brown sugar, firmly packed",
-      "2 large eggs",
-      "2 teaspoons vanilla",
-      "Then stir in",
-      "3 cups oats (not instant)",
-      "1 1⁄2 cups raisins"
-    ],
-    instructions: [
-      "Preheat oven to 350°.",
-      "Whisk dry ingredients; set aside.",
-      "Combine wet ingredients with a hand mixer on low.",
-      "To cream, increase speed to high and beat until fluffy and the color lightens.",
-      "Stir the flour mixture into the creamed mixture until no flour is visible.",
-      "(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.",
-      "Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).",
-      "Drop 2-inches apart onto baking sheet sprayed with nonstick spray.",
-      "Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.",
-      "Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool."
-    ],
-    tags: [],
-    time: {
-      prep: "",
-      cook: "",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "26mins"
-    },
-    servings: "",
-    image:
-      "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/35/81/3/KU3JVxMDRriISEG3KdPy_0S9A9740.jpg"
-  }
-};
diff --git a/test/constants/foodandwineConstants.js b/test/constants/foodandwineConstants.js
deleted file mode 100644
index c304bd9..0000000
--- a/test/constants/foodandwineConstants.js
+++ /dev/null
@@ -1,42 +0,0 @@
-module.exports = {
-  testUrl:
-    "https://www.foodandwine.com/recipes/french-onion-soup-ludo-lefebvre",
-  invalidUrl: "https://www.foodandwine.com/recipes/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.foodandwine.com/recipes/",
-  expectedRecipe: {
-    name: "French Onion Soup",
-    description: "This classic French Onion Soup from Chef Ludo Lefebvre gets its flavor from rich veal stock and golden brown caramelized onions. Get the recipe from Food & Wine.",
-    ingredients: [
-      "1 garlic clove, halved",
-      "1 bay leaf, scored",
-      "2 thyme sprigs",
-      "6 cups veal stock or beef stock (homemade or store-bought, see note below)",
-      "4 medium onions, cut into 1/2-inch-thick slices",
-      "6 tablespoons grapeseed oil",
-      "1/4 cup unsalted butter",
-      "1/4 cup dry sherry",
-      "2 teaspoons Worcestershire sauce",
-      "20 (1-inch) croutons, to cover soup",
-      "16 slices Emmental or Gruyère cheese"
-    ],
-    instructions: [
-      "Tie the garlic clove, bay leaf, and thyme in a sachet of cheesecloth with twine. Set aside.",
-      "Coat the bottom of a cold heavy-bottomed large saucepan with the grapeseed oil. Add the sliced onions to the cold saucepan, being sure to separate all the pieces. Cook over high for about 10 minutes, stirring occasionally so the onion does not burn. Reduce heat to medium, and caramelize gradually, about 1 hour.",
-      "When the onions have caramelized to a golden brown, add butter, and season with salt. Deglaze the pan with sherry. Add beef stock and sachet of aromatics, and simmer for 20 to 30 minutes. Remove and discard the sachet, and stir in the Worcestershire sauce.",
-      "Carefully ladle the soup into 4 oven-safe 12-ounce bowls set on a large rimmed baking sheet. Top each bowl with 5 croutons and 4 slices of cheese. Broil on HIGH until the cheese melts and browns, 3 to 5 minutes."
-    ],
-    tags: [],
-    time: {
-      prep: "",
-      cook: "",
-      active: "1 hr 30 mins",
-      inactive: "",
-      ready: "",
-      total: "2 hrs 10 mins"
-    },
-    servings: "4",
-    image:
-      "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=480&h=240&url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F9%2F2019%2F03%2F1660653193_6016070154001_6016065802001-vs.jpg"
-  }
-};
diff --git a/test/constants/foodnetworkConstants.js b/test/constants/foodnetworkConstants.js
deleted file mode 100644
index 19f1101..0000000
--- a/test/constants/foodnetworkConstants.js
+++ /dev/null
@@ -1,95 +0,0 @@
-module.exports = {
-  testUrl:
-    "https://www.foodnetwork.com/recipes/food-network-kitchen/cast-iron-skillet-provencal-pork-chops-and-potatoes-3542642",
-  anotherTestUrl:
-    "https://www.foodnetwork.com/recipes/knead-not-sourdough-recipe-1939606",
-  invalidUrl: "https://www.foodnetwork.com/recipes/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.foodnetwork.com/recipes/food-network-kitchen/",
-  expectedRecipe: {
-    name: "Cast-Iron Skillet Provencal Pork Chops and Potatoes",
-    description:
-      "Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network",
-    ingredients: [
-      "2 medium Yukon gold potatoes (about 3/4 pound), cut into 1/2-inch chunks and soaked in cold water until ready to use",
-      "3 tablespoons olive oil",
-      "Kosher salt and freshly ground black pepper",
-      "Four boneless pork loin chops, 3/4-inch thick, excess fat trimmed",
-      "1/4 cup pitted Kalamata olives, roughly chopped",
-      "4 teaspoons drained capers",
-      "3 cloves garlic, peeled and smashed",
-      "3 sprigs of thyme",
-      "1 cup halved cherry tomatoes (about 1 pint)",
-      "1/2 cup white wine",
-      "1/2 cup low-sodium chicken broth",
-      "1/4 cup packed fresh parsley leaves, roughly chopped"
-    ],
-    instructions: [
-      "Drain the potatoes. Heat 2 tablespoons of the olive oil in a 12-inch cast-iron skillet over high heat until very hot, about 2 minutes. Add the potatoes and cook, stirring occasionally, until they start to become tender and are just beginning to brown around the edges, about 5 minutes.",
-      "Sprinkle the pork chops with salt and pepper. Move the potatoes to the far edge of the pan, leaving a space to brown the pork chops. Add the pork chops to the pan and cook until browned, 2 to 3 minutes per side. As the pork chops cook, give the potatoes an occasional stir so they continue to brown evenly. Place the pork chops on top of the potatoes, shingling them to leave as much room in the pan as possible. Reduce the heat to low and add the remaining tablespoon of oil to the bare area of the pan. Add the olives, capers, garlic and thyme and cook, stirring continuously, until fragrant and golden, 1 to 2 minutes.",
-      "Increase the heat to medium, add the tomatoes and wine and cook until reduced by half, 2 to 3 minutes, then stir in the chicken broth. Put the pork chops in the sauce and carefully nestle the potatoes around them. Cook 3 to 5 minutes more until the pork chops register 145 degrees F in the center on an instant-read thermometer. Remove the pork chops from the sauce and transfer to shallow bowls or a serving platter. Taste the sauce and season with additional salt and pepper if needed. If most of the liquid in the pan evaporates while you are cooking the pork, stir in tablespoons of water at a time to get it back to a saucy consistency. If the sauce is a little thin and weak, after you take the chops out, turn the heat up and cook 1 to 2 minutes more to thicken and concentrate the flavors. Stir the parsley into the sauce, remove the thyme sprigs, spoon the sauce over the chops and serve."
-    ],
-    tags: [
-      "Comfort Food Restaurants",
-      "Cast Iron Skillet",
-      "Skillet Recipes",
-      "French Recipes",
-      "Pork Chop",
-      "Pork",
-      "Potato",
-      "Main Dish",
-      "Gluten Free"
-    ],
-    time: {
-      prep: "",
-      cook: "",
-      active: "40 min",
-      inactive: "",
-      ready: "",
-      total: "45 min"
-    },
-    servings: "",
-    image:
-      "https://food.fnr.sndimg.com/content/dam/images/food/fullset/2016/12/4/2/FNK_Cast-Iron-Skillet-Provencal-Pork-Chops-and-Potatoes-1_s4x3.jpg.rend.hgtvcom.616.462.suffix/1480899712026.jpeg"
-  },
-  anotherExpectedRecipe: {
-    name: "Knead Not Sourdough",
-    description: "Get Knead Not Sourdough Recipe from Food Network",
-    ingredients: [
-      "17 1/2 ounces bread flour, plus extra for shaping",
-      "1/4 teaspoon active-dry yeast",
-      "2 1/2 teaspoons kosher salt",
-      "12 ounces filtered water",
-      "2 tablespoons cornmeal"
-    ],
-    instructions: [
-      "Whisk together the flour, yeast and salt in a large mixing bowl. Add the water and stir until combined. Cover the bowl with plastic wrap and allow to sit at room temperature for 19 hours.",
-      "After 19 hours, turn the dough out onto a lightly floured work surface. Punch down the dough and turn it over onto itself a couple of times. Cover with a tea towel and allow to rest 15 minutes. After 15 minutes, shape the dough into a ball. Coat hands with flour, if needed, to prevent sticking. Sprinkle the tea towel with half of the cornmeal and lay the dough on top of it, with the seam side down. Sprinkle the top of the dough with the other half of the cornmeal and cover with the towel. Allow to rise for another 2 to 3 hours, or until the dough has doubled in size.",
-      "Oven baking: While the dough is rising the second time, preheat the oven to 450 degrees F. Place a 4 to 5-quart Dutch oven in the oven while it preheats. Once the dough is ready, carefully transfer it to the pre-heated Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake until the bread reaches an internal temperature of 210 to 212 degrees F, another 15 minutes. Transfer the bread to a cooling rack and allow to cool at least 15 minutes before serving.",
-      "Outdoor coals: Heat charcoal in a chimney starter until ash covers all of the coals. Place 20 to 24 coals on a Dutch oven table. Place a cooling rack (or other wire rack that is at least 2-inches high) directly over the coals. Set a 5-quart Dutch oven on top of this rack and allow to preheat during the last 30 minutes of the second rise. Carefully transfer the dough to the Dutch oven and cover with the lid. Place 20 coals on top. Bake until the bread reaches an internal temperature of 210 to 212 degrees F, about 45 minutes. Transfer the bread to a cooling rack and allow to cool at least 15 minutes before serving."
-    ],
-    tags: [
-      "Vegetarian",
-      "Dutch Oven",
-      "American",
-      "Bread",
-      "Cornmeal",
-      "Grain Recipes",
-      "Side Dish",
-      "Low-Cholesterol",
-      "Low-Fat",
-      "Vegan"
-    ],
-    time: {
-      prep: "10 min",
-      cook: "45 min",
-      active: "",
-      inactive: "20 hr",
-      ready: "",
-      total: "20 hr 55 min"
-    },
-    servings: "",
-    image:
-      "https://food.fnr.sndimg.com/content/dam/images/food/fullset/2008/5/27/0/EA1120_Knead-Not-Sourdough.jpg.rend.hgtvcom.616.462.suffix/1371587310017.jpeg"
-  }
-};
diff --git a/test/constants/gimmedeliciousConstants.js b/test/constants/gimmedeliciousConstants.js
deleted file mode 100644
index a5a9e84..0000000
--- a/test/constants/gimmedeliciousConstants.js
+++ /dev/null
@@ -1,45 +0,0 @@
-module.exports = {
-  testUrl: "https://gimmedelicious.com/creamy-spinach-and-mushroom-pasta-bake",
-  invalidUrl: "https://gimmedelicious.com/not_real",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://gimmedelicious.com/shop/",
-  expectedRecipe: {
-    name: "Creamy Spinach and Mushroom Pasta Bake",
-    description: "Pasta with spinach & mushroom sautéed in butter and garlic then baked in parmesan cream sauce. This creamy pasta casserole is packed full of flavor and makes a delicious quick weeknight dinner!",
-    ingredients: [
-      "12 oz pasta uncooked",
-      "2 tablespoons unsalted butter",
-      "1 small onion diced",
-      "1 pound mushrooms of choice thinly sliced",
-      "2 cloves garlic minced",
-      "3 cups baby spinach",
-      "1 teaspoon italian seasoning",
-      "1/2 tsp salt",
-      "1/4 tsp pepper",
-      "1 tablespoon all-purpose flour",
-      "1/2 cup vegetable broth or water",
-      "1 cup light cream or half and half",
-      "1/4 cup freshly grated Parmesan",
-      "1 cup mozzarella cheese",
-      "2 tablespoons chopped fresh parsley leaves"
-    ],
-    instructions: [
-      "Pre-heat oven to 375F.In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Set aside.",
-      "Melt butter in a large skillet over medium heat. onion and mushrooms, cook for 2-3 minute or until the mushrooms are soft and tender. Add garlic, spinach, italian seasoning, and salt + pepper. cook for another minute.",
-      "Whisk in flour until lightly browned, about 1 minute. Gradually whisk in vegetable broth and then cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in parmesan just before turning off heat.",
-      "Pour cooked pasta into a large 13×9 baking dish. Top with spinach mushroom cream sauce. Drizzle with mozzarella cheese. Bake for 18-20 minutes or until bubbly."
-    ],
-    tags: ["mushrooms", "parmesan", "pasta", "spinach"],
-    time: {
-      prep: "5 minutes",
-      cook: "25 minutes",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "30 minutes"
-    },
-    servings: "6",
-    image:
-      "https://gimmedelicious.com/wp-content/uploads/2020/12/Image-11.jpg"
-  }
-};
diff --git a/test/constants/jamieoliverConstants.js b/test/constants/jamieoliverConstants.js
deleted file mode 100644
index 571dcf1..0000000
--- a/test/constants/jamieoliverConstants.js
+++ /dev/null
@@ -1,43 +0,0 @@
-module.exports = {
-  testUrl:
-    "https://www.jamieoliver.com/recipes/chicken-recipes/crispy-garlicky-chicken/",
-  invalidUrl: "https://www.jamieoliver.com/recipes/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl:
-    "https://www.jamieoliver.com/nutrition/",
-  expectedRecipe: {
-    name: "Crispy garlicky chicken",
-    description: "This beautiful easy chicken breast recipe from Jamie Oliver is so simple and so delicious. Great just with the lemony rocket, or add some roasted veggies.",
-    ingredients: [
-        "2 x 120 g free-range skinless chicken breasts",
-        "2 thick slices of seeded wholemeal bread , (75g each)",
-        "1 clove of garlic",
-        "1 lemon",
-        "50 g rocket"
-    ],
-    instructions: [
-      "Place the chicken breasts between two large sheets of greaseproof paper, and whack with the base of a large non-stick frying pan to flatten them to about 1cm thick.",
-      "Tear the bread into a food processor, then peel, chop and add the garlic, and blitz into fairly fine crumbs.",
-      "Pour the crumbs over the chicken, roughly pat on to each side, then re-cover with the paper and whack again, to hammer the crumbs into the chicken and flatten them further.",
-      "Put the pan on a medium heat. Fry the crumbed chicken in 1 tablespoon of olive oil for 3 minutes on each side, or until crisp, golden and cooked through.",
-      "Slice, plate up, season to perfection with sea salt and black pepper, sprinkle with lemon-dressed rocket, and serve with lemon wedges, for squeezing over."
-    ],
-    tags: [
-        "Chicken",
-        "Chicken breast",
-        "Bread",
-        "Fruit",
-        "Keep cooking and carry on"
-    ],
-    time: {
-      prep: "",
-      cook: "20 minutes",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "20 minutes"
-    },
-    servings: "2",
-    image: "https://cdn.jamieoliver.com/recipe-database/medium/89080977.jpg"
-  }
-};
diff --git a/test/constants/kitchenstoriesConstants.js b/test/constants/kitchenstoriesConstants.js
deleted file mode 100644
index ae92bc7..0000000
--- a/test/constants/kitchenstoriesConstants.js
+++ /dev/null
@@ -1,64 +0,0 @@
-module.exports = {
-  testUrl:
-    "https://www.kitchenstories.com/en/recipes/chorizo-breakfast-tacos-with-salsa-verde",
-  invalidUrl: "https://www.kitchenstories.com/en/recipes/notarealurl",
-  invalidDomainUrl: "https://www.kitchenstories.com/en/stories",
-  nonRecipeUrl: "https://www.kitchenstories.com/en/recipes/",
-  expectedRecipe: {
-    name: "Chorizo breakfast tacos with salsa verde",
-    description: "Core, deseed, and quarter green peppers. Thinly slice red onion. Mince chili, grate cheese. In a big bowl, whisk eggs together with minced chili and grated cheese. Season with salt and pepper. Roughly chop cilantro, and thinly shave radish with a mandoline.",
-    ingredients: [
-      "12 flour tortillas",
-      "3 green bell peppers",
-      "1 red onion",
-      "½ chili",
-      "80 g cheese",
-      "2 avocadoes",
-      "70 g cilantro",
-      "3 radishes",
-      "8 eggs",
-      "220 g chorizo",
-      "100 g sour cream (for serving)",
-      "vegetable oil (for frying)",
-      "salt",
-      "pepper",
-      "1 lime"
-    ],
-    instructions: [
-      "Core, deseed, and quarter green peppers. Thinly slice red onion. Mince chili, grate cheese. In a big bowl, whisk eggs together with minced chili and grated cheese. Season with salt and pepper. Roughly chop cilantro, and thinly shave radish with a mandoline.",
-      "Heat some vegetable oil in a frying pan. Fry green peppers first, then add sliced red onion. Once the peppers are blistered, transfer together with fried onion to the blender, pulse with half of the avocado to get a chunky green salsa. Season to taste with salt and pepper.",
-      "Squeeze the inner part of chorizo from the skin and add to the same frying pan, let cook. When chorizo is done, add eggs and cook until a soft scramble forms. Season with salt and pepper to taste.",
-      "Heat tortillas in a small pan. Serve chorizo and egg scramble in warm tortillas with shaved radishes, cilantro, the remaining avocado slices, sour cream and prepared salsa verde. Season with lime juice. Enjoy!"
-    ],
-    tags: [
-      "Quick bite",
-      "street food",
-      "herbs",
-      "mexican",
-      "alcohol free",
-      "vegetables",
-      "for four",
-      "puréeing",
-      "spicy",
-      "Sponsored",
-      "brunch",
-      "cheese",
-      "breakfast",
-      "fruits",
-      "dairy",
-      "sausage",
-      "savory"
-    ],
-    time: {
-      prep: "35 min.",
-      cook: "",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: ""
-    },
-    servings: "4",
-    image:
-      "https://images.kitchenstories.io/wagtailOriginalImages/R1879-photo-final-04.jpg"
-  }
-};
diff --git a/test/constants/melskitchencafeConstants.js b/test/constants/melskitchencafeConstants.js
deleted file mode 100644
index 8f1e41a..0000000
--- a/test/constants/melskitchencafeConstants.js
+++ /dev/null
@@ -1,43 +0,0 @@
-module.exports = {
-  testUrl:
-    "https://www.melskitchencafe.com/bbq-pulled-pork-sandwiches-slow-cooker/",
-  invalidUrl: "https://www.melskitchencafe.com/not_real",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.melskitchencafe.com/about/",
-  expectedRecipe: {
-    name: "BBQ Pulled Pork Sandwiches",
-    description: "The best BBQ pulled pork sandwiches EVER. The pork is so tender and flavorful and can be made in the slow cooker or instant pot!",
-    ingredients: [
-      "3 to 4 pounds boneless pork shoulder, pork butt or pork sirloin roast",
-      "1 teaspoon salt (I use coarse, kosher salt)",
-      "1/2 teaspoon black pepper (I use coarsely ground)",
-      "2 cups water or low-sodium chicken broth",
-      "1 to 2 tablespoons liquid smoke",
-      "2 to 3 cups BBQ sauce (plus more for serving)"
-    ],
-    instructions: [
-      "Cut the pork roast into large 4-inch pieces (optional, but helps cook a bit faster and more evenly). Season the pork on all sides with salt and pepper.",
-      "Slow Cooker Directions: add water or broth and liquid smoke to slow cooker. Add pork. Cover and cook on low 8-10 hours or high for 5-6 hours, until the pork is fall-apart tender.",
-      "Pressure Cooker Directions: Decrease the water/broth to 1 cup. Add the water or broth, pork and liquid smoke to an electric pressure cooker. Secure the lid, set the valve to seal, and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes (or all the way). Quick release any remaining pressure.",
-      "Remove the pork from the slow cooker or pressure cooker and discard most of the remaining liquid (I leave about 1/4 cup or so). Shred the pork using a couple of forks - it should easily fall apart into pieces. Place the meat back in the slow cooker or pressure cooker. Add the BBQ sauce and heat through (or keep on warm for several hours).",
-      "Serve on buns with extra barbecue sauce."
-    ],
-    tags: [
-      "BBQ sauce",
-      "liquid smoke",
-      "pork shoulder",
-      "Pork"
-    ],
-    time: {
-      prep: "15 minutes",
-      cook: "8 hours",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "8 hours 15 minutes"
-    },
-    servings: "8-12 servings",
-    image:
-      "https://www.melskitchencafe.com/wp-content/uploads/2010/08/bbq-pork-sandwich1.jpg"
-  }
-};
diff --git a/test/constants/pinchofyumConstants.js b/test/constants/pinchofyumConstants.js
deleted file mode 100644
index 92255a6..0000000
--- a/test/constants/pinchofyumConstants.js
+++ /dev/null
@@ -1,58 +0,0 @@
-module.exports = {
-  testUrl: "https://pinchofyum.com/couscous-summer-salad",
-  invalidUrl: "https://pinchofyum.com/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://pinchofyum.com/about/",
-  expectedRecipe: {
-    name: "Couscous Summer Salad - Pinch of Yum",
-    description: "Couscous Summer Salad! Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint.",
-    ingredients: [
-      "1 cup couscous (uncooked)",
-      "1/2 cup dried cherries",
-      "1 teaspoon ground cumin",
-      "1 teaspoon ground coriander",
-      "1 1/4 cups chicken or veggie broth, warm",
-      "salt and pepper",
-      "1 can chickpeas, rinsed and drained",
-      "2 pieces of fresh sweet corn, kernels cut off the cob",
-      "2 nectarines or peaches, diced",
-      "1 cucumber, diced",
-      "1 avocado, cut into chunks",
-      "1/4 red onion, finely diced",
-      "1/2 cup pepitas, sunflower seeds, or something crunchy",
-      "2 cups arugula or spinach",
-      "parsley / mint / basil / any herbs, really",
-      "lemon juice, honey, olive oil for dressing"
-    ],
-    instructions: [
-      "Combine couscous, cherries, cumin, coriander, and salt and pepper in a bowl. Pour warm broth over everything and let stand until the couscous is cooked, about 5 minutes. Let it cool.",
-      "Toss everything together and season to taste!"
-    ],
-    tags: [
-      "All Recipes",
-      "Recipes",
-      "Avocado",
-      "Bowls",
-      "Dairy-Free",
-      "Healthy",
-      "Legume",
-      "Lunch",
-      "Quick and Easy",
-      "Salads",
-      "Sugar-Free",
-      "Vegan",
-      "Vegetarian"
-    ],
-    time: {
-      prep: "15 mins",
-      cook: "5 mins",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "20 minutes"
-    },
-    servings: "6 servings",
-    image:
-      "https://pinchofyum.com/wp-content/uploads/Couscous-Summer-Salad-Feature-1.jpg"
-  }
-};
diff --git a/test/constants/seriouseatsConstants.js b/test/constants/seriouseatsConstants.js
deleted file mode 100644
index 3476aa2..0000000
--- a/test/constants/seriouseatsConstants.js
+++ /dev/null
@@ -1,41 +0,0 @@
-module.exports = {
-  testUrl:
-    "https://www.seriouseats.com/recipes/2019/08/korean-chilled-cucumber-soup-oi-naengguk-recipe.html",
-  invalidUrl: "https://www.seriouseats.com/recipes/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.seriouseats.com/techniques",
-  sponsorUrl:
-    "https://www.seriouseats.com/sponsored/2019/07/wild-alaska-rockfish-kebabs-with-chimichurri.html",
-  expectedRecipe: {
-    name: "Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe",
-    description:
-      "Using only a few key ingredients, this refreshing Korean cucumber soup delivers tons of savory flavor.",
-    ingredients: [
-      "One 1-pound (500g) cucumber, preferably Korean or English (about 8 to 10 inches/20 to 25cm long; see note)",
-      "4 medium cloves garlic, finely minced",
-      "2 1/4 cups (500ml) cold water",
-      "2 tablespoons (30ml) Joseon ganjang (Korean soup soy sauce; see note)",
-      "2 tablespoons (30ml) Korean yangjo vinegar (brown rice vinegar; see note)",
-      "Kosher salt",
-      "18 ounces ice cubes (500g; the equivalent of 2 1/4 cups/500ml water frozen into cubes)",
-      "1 teaspoon roasted sesame seeds"
-    ],
-    instructions: [
-      "Cut cucumber into roughly 4-inch (10cm) lengths. Using a knife or mandoline, julienne the cucumber as finely as you can.",
-      "In a large mixing bowl, combine cucumber with garlic, water, soy sauce, and vinegar, stirring to distribute ingredients. Season with salt. Transfer to refrigerator if not serving right away.",
-      "When ready to serve, add ice cubes and season once more with salt, if needed. Sprinkle sesame seeds on top. Ladle into individual bowls, along with the ice cubes, and serve."
-    ],
-    tags: [],
-    time: {
-      prep: "",
-      cook: "",
-      active: "20 mins",
-      inactive: "",
-      ready: "",
-      total: "20 mins"
-    },
-    servings: "4 servings",
-    image:
-      "https://www.seriouseats.com/thmb/Xll8pGVDwEul3t1Pa4tqxdsGAnM=/1500x1125/filters:fill(auto,1)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__08__20190731-Oi-naengguk-chilled-cucumber-soup-vicky-wasik-5-896c3b95cb7c473a861d3b1bd3f070df.jpg"
-  }
-};
diff --git a/test/constants/simplyrecipesConstants.js b/test/constants/simplyrecipesConstants.js
deleted file mode 100644
index 427b08e..0000000
--- a/test/constants/simplyrecipesConstants.js
+++ /dev/null
@@ -1,36 +0,0 @@
-module.exports = {
-  testUrl: "https://www.simplyrecipes.com/recipes/panzanella_bread_salad/",
-  invalidUrl: "https://www.simplyrecipes.com/recipes/notrealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.simplyrecipes.com/recipes/type/quick/",
-  expectedRecipe: {
-    name: "\nPanzanella Bread Salad\n",
-    description:
-      "Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.",
-    ingredients: [
-      "4 cups tomatoes, cut into large chunks",
-      "4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes (see Recipe Note)",
-      "1 cucumber, skinned and seeded, cut into large chunks",
-      "1/2 red onion, chopped",
-      "1 bunch fresh basil, torn into little pieces",
-      "1/4 to 1/2 cup high quality extra virgin olive oil",
-      "Salt and pepper to taste"
-    ],
-    instructions: [
-      "Mix everything together and let marinate, covered, at room temperature for at least 30 minutes.",
-      "If refrigerating, let come to room temperature before serving."
-    ],
-    tags: [],
-    time: {
-      prep: "15 mins",
-      cook: "",
-      active: "",
-      inactive: "30 mins",
-      ready: "",
-      total: "45 mins"
-    },
-    servings: "6 to 8 servings",
-    image:
-      "https://www.simplyrecipes.com/thmb/uItRtn2b5mGAnHWj5g2Wfb43YOo=/1600x1067/filters:fill(auto,1)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__07__panzanella-bread-salad-horiz-a-1600-694a76c8b391430c8012f5c916aa8caa.jpg"
-  }
-};
diff --git a/test/constants/tastebetterfromscratchConstants.js b/test/constants/tastebetterfromscratchConstants.js
deleted file mode 100644
index 437477d..0000000
--- a/test/constants/tastebetterfromscratchConstants.js
+++ /dev/null
@@ -1,41 +0,0 @@
-module.exports = {
-  testUrl: "https://tastesbetterfromscratch.com/chess-pie/",
-  invalidUrl: "https://www.tastesbetterfromscratch.com/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.tastesbetterfromscratch.com/about/",
-  expectedRecipe: {
-    name: "Chess Pie",
-    description: "This classic Chess Pie recipe is a sweet custard pie made with eggs, sugar, milk, flour, cornmeal and citrus.",
-    ingredients: [
-      "1/2 cup butter",
-      "2 cups granulated sugar",
-      "1 Tablespoon all-purpose flour",
-      "1 Tablespoon cornmeal",
-      "5 large or extra-large eggs",
-      "1 cup milk",
-      "1 teaspoon vanilla extract",
-      "2 Tablespoons fresh squeezed lemon juice",
-      "1 teaspoon lemon zest",
-      "Dough for one pie crust"
-    ],
-    instructions: [
-      "In a medium mixing bowl, cream the butter and sugar. Beat in the flour and cornmeal.",
-      "Add the eggs, one at a time, beating well after each.When the egg mixture is well beaten add the milk, vanilla, lemon juice and zest beat until smooth.",
-      "Add pie crust to 9’’ pie plate and crimp the edges. Pour in filling.",
-      "Bake at 350 degreed F for 55-60 minutes. Check the pie after 30 minutes and place a piece of aluminum foil on top to keep it from getting too brown. (I spray the foil with a non-stick spray to keep it from sticking to the top of the pie.)",
-      "Allow to cool for one hour before serving."
-    ],
-    tags: ["Dessert", "American"],
-    time: {
-      prep: "10 minutes",
-      cook: "1 hour",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "1 hour 10 minutes"
-    },
-    servings: "12",
-    image:
-      "https://tastesbetterfromscratch.com/wp-content/uploads/2020/11/Chess-Pie-5.jpg"
-  }
-};
diff --git a/test/constants/thepioneerwomanConstants.js b/test/constants/thepioneerwomanConstants.js
deleted file mode 100644
index 4bdda99..0000000
--- a/test/constants/thepioneerwomanConstants.js
+++ /dev/null
@@ -1,46 +0,0 @@
-module.exports = {
-  testUrl:
-    "https://www.thepioneerwoman.com/food-cooking/recipes/a86873/french-dip-sandwiches/",
-  invalidUrl: "https://thepioneerwoman.com/food-cooking/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.thepioneerwoman.com/food-cooking/",
-  expectedRecipe: {
-    name: "French Dip Sandwiches",
-    description: "French dip sandwiches are the ultimate comfort food. The crusty bread is piled high with tender beef and golden onions, then served warm with a delicious jus.",
-    ingredients: [
-      "1 boneless ribeye loin or sirloin (about 4 to 5 pounds)",
-      "1 tbsp. kosher salt",
-      "2 tbsp. black pepper",
-      "1/2 tsp. ground oregano",
-      "1/2 tsp. ground thyme",
-      "2 whole large onions, thinly sliced",
-      "5 cloves garlic, minced",
-      "1 whole packet French onion soup mix (dry)",
-      "1 can beef consomme",
-      "1 c. beef broth or beef stock",
-      "1/4 c. dry sherry or white wine (optional)",
-      "2 tbsp. Worcestershire sauce",
-      "1 tbsp. soy sauce",
-      "1 c. water",
-      "10 whole crusty deli rolls or sub rolls, toasted"
-    ],
-    instructions: [
-      "Preheat the oven to 475˚ degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine.",
-      "In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125˚ degrees on a meat thermometer. (If you want it less pink, go to 135˚.) Remove the meat to a cutting board and cover it with foil.",
-      "Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions.",
-      "Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus."
-    ],
-    tags: [],
-    time: {
-      prep: "0 hours 15 mins",
-      cook: "1 hour 0 mins",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "1 hour 15 mins"
-    },
-    servings: "10 servings",
-    image:
-      "https://hips.hearstapps.com/amv-prod-tpw.s3.amazonaws.com/wp-content/uploads/2016/05/dsc_0580.jpg?crop=1.00xw:0.754xh;0,0.0386xh&resize=1200:*"
-  }
-};
diff --git a/test/constants/therealdealfoodrdsConstants.js b/test/constants/therealdealfoodrdsConstants.js
deleted file mode 100644
index 60ce26b..0000000
--- a/test/constants/therealdealfoodrdsConstants.js
+++ /dev/null
@@ -1,50 +0,0 @@
-module.exports = {
-  testUrl: "https://therealfoodrds.com/veggie-loaded-turkey-chili/",
-  invalidUrl: "https://therealfoodrds.com/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://therealfoodrds.com/category/courses/slow-cooker/",
-  expectedRecipe: {
-    name: "Veggie Loaded Turkey Chili",
-    description: "When the weather turns cold, warming up with a bowl of Veggie Loaded Turkey Chili is about as good as it gets! A gluten-free recipe that serves 5-6.",
-    ingredients: [
-      "1 lb. lean ground turkey, beef or chicken",
-      "1 Tbsp olive oil or avocado oil",
-      "2 large garlic cloves, minced",
-      "1/2 medium onion, diced",
-      "1 small red bell pepper, diced",
-      "1 small zucchini or yellow squash, diced",
-      "1 medium carrot, diced",
-      "2 Tbsp. chili powder",
-      "1 Tbsp. cumin, ground",
-      "1 can (15 ounces) tomato sauce + 1/2 can of water or broth",
-      "1 can (15 ounces) Crushed or petite diced tomatoes",
-      "1 can (15 ounces) black beans, rinsed and drained",
-      "1 cup corn, frozen",
-      "Dash of Cayenne (optional)",
-      "Salt and pepper, to taste",
-      "Optional: Diced avocado, chopped cilantro, shredded cheese, sour cream or Greek yogurt and/or lime wedges for serving"
-    ],
-    instructions: [
-      "Stovetop Directions:",
-      "In a large pot or Dutch oven over medium heat add the oil. Once the oil is hot, add ground meat, garlic, onions, bell peppers, zucchini or yellow squash, and carrots and sauté for 7-9 minutes or until meat is cooked and no longer pink.",
-      "Add seasonings, tomato sauce, crushed tomatoes, beans, corn, and water. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 15 minutes or until carrots are tender. Serve with toppings of choice.",
-      "Slow Cooker Directions:",
-      "Follow directions for the Stovetop version through Step 1.",
-      "Add turkey and vegetable mixture to slow cooker.",
-      "Add remaining ingredients (except salt and pepper) and stir to combine.",
-      "Cook on LOW for 8 hours or on HIGH for 4 hours."
-    ],
-    tags: ["Entree","Soup"],
-    time: {
-      prep: "15 mins",
-      cook: "25 mins",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "40 mins"
-    },
-    servings: "6",
-    image:
-      "https://therealfoodrds.com/wp-content/uploads/2017/10/IMG_9397-2-e1508438046925.jpg"
-  }
-};
diff --git a/test/constants/woolworthsConstants.js b/test/constants/woolworthsConstants.js
deleted file mode 100644
index 0e4b6f3..0000000
--- a/test/constants/woolworthsConstants.js
+++ /dev/null
@@ -1,52 +0,0 @@
-module.exports = {
-  testUrl: "https://www.woolworths.com.au/shop/recipedetail/7440/bean-tomato-nachos",
-  invalidUrl: "https://woolworths.com.au/shop/recipedetail/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl:
-    "https://www.woolworths.com.au/shop/recipedetail/0000/not-a-recipe",
-  expectedRecipe: {
-    name: "Bean & Tomato Nachos",
-    description: "Try our easy to follow Bean & Tomato Nachos recipe. Absolutely delicious with the best ingredients from Woolworths.",
-    ingredients: [
-        "1 small red capsicum deseeded, diced",
-        "2 tsp coriander (plus 1 bunch coriander chopped)",
-        "1 small red onion roughly chopped",
-        "2 avocados",
-        "0.33 cup light sour cream (optional)",
-        "400g can cannellini beans drained, rinsed",
-        "2 tbs lime juice",
-        "2 tbs extra virgin olive oil",
-        "2 tsp cumin",
-        "1 tsp smoked paprika",
-        "400g can red kidney beans drained, rinsed",
-        "200g corn chips",
-        "400g solanato tomatoes",
-        "2 cup low-fat tasty cheese grated"
-    ],
-    instructions: [
-      "Heat a frying pan over medium heat. Add spices and dry fry for 1-2 minutes or until fragrant (see tip).",
-      "Add onion, 1/2 the beans and 1/2 the tomatoes to a food processor. Using the pulse button, process until chopped. Transfer to a bowl and stir in spices, capsicum, 1 tbs of the lime juice, 1/4 cup coriander, remaining beans and oil.",
-      "Preheat oven to 180°C. Layer bean mix, corn chips and cheese into 1 large or 4 individual ovenproof serving dishes. Bake for 15 minutes or until cheese is melted.",
-      "Meanwhile, halve remaining tomatoes and place into a bowl. Scoop flesh from avocados and dice. Gently toss with tomatoes, remaining lime juice and 2 tbs coarsely chopped coriander. Serve nachos topped with salsa and sour cream, if using."
-    ],
-    tags: [
-        "Nachos",
-        "Wheat Free",
-        "Gluten Free",
-        "Vegetarian",
-        "Egg Free",
-        "Mexican",
-        "Entree"
-    ],
-    time: {
-      prep: "15 minutes",
-      cook: "20 minutes",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "35 minutes"
-    },
-    servings: "4",
-    image: "https://woolworths.scene7.com/is/image/woolworthsgroupprod/1804-bean-and-tomato-nachos?wid=1300&hei=1300"
-  }
-};
diff --git a/test/constants/yummlyConstants.js b/test/constants/yummlyConstants.js
deleted file mode 100644
index 6672ccb..0000000
--- a/test/constants/yummlyConstants.js
+++ /dev/null
@@ -1,47 +0,0 @@
-module.exports = {
-  testUrl:
-    "https://www.yummly.com/recipe/No-Bake-Lemon-Mango-Cheesecakes-with-Speculoos-crust-781945",
-  invalidUrl: "https://www.yummly.com/recipe/notarealurl",
-  invalidDomainUrl: "www.invalid.com",
-  nonRecipeUrl: "https://www.yummly.com/recipes",
-  expectedRecipe: {
-    name: "No-Bake Lemon-Mango Cheesecakes with Speculoos crust",
-    description: "Perfect for times when you just don’t want to use your oven. Cheesecake sitting on a cookie. What could be better than that? Combining the tart flavors of lemon and mango adds a hint of the exotic to this rich dessert.",
-    ingredients: [
-      "125 grams cookies (spéculoos)",
-      "60 grams butter ",
-      "300 grams cream cheese ",
-      "125 grams powdered sugar ",
-      "1 lemon ",
-      "150 milliliters creme fraiche (or sour cream)",
-      "7 grams gelatin powder (unflavored)",
-      "200 grams mango (puree)"
-    ],
-    instructions: [
-      "Using a blender, smash the cookies into pieces, add the diced butter and mix, pulsing  to incorporate.",
-      "Place circular cookie molds on a baking sheet covered with a plastic wrap.",
-      "Spread some cookie mixture on each circle and press with a spoon to cover the bottom.",
-      "Keep cool.",
-      "Sprinkle the gelatin in a bowl of cold water to soften it.",
-      "With an electric mixer beat the cream cheese, sugar, lemon juice, and sour cream and until smooth.",
-      "In a small bowl, over a saucepan of boiling water, 3 Tablespoons of mango puree.",
-      "Add the gelatin and stir until well dissolved.",
-      "Blend into the remaining mango purée  mixing with a fork and add into the cream cheese mixture while beating continuously.",
-      "Fill the cookie molds with this mixture.",
-      "Let it cool overnight in the refrigerator.",
-      "To unmold, pass a hot knife blade along the sides of the circle."
-    ],
-    tags: ["Desserts","Boiling","Blending"],
-    time: {
-      prep: "",
-      cook: "",
-      active: "",
-      inactive: "",
-      ready: "",
-      total: "35 Minutes"
-    },
-    servings: "4",
-    image:
-      "https://www.yummly.com/images/No-Bake-Lemon-Mango-Cheesecakes-with-Speculoos-crust-recipe-781945"
-  }
-};
diff --git a/test/cookieandkate.test.js b/test/cookieandkate.test.js
deleted file mode 100644
index 4d11e74..0000000
--- a/test/cookieandkate.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/cookieandkateConstants");
-
-commonRecipeTest("cookieAndKate", constants, "cookieandkate.com/");
diff --git a/test/copykat.test.js b/test/copykat.test.js
deleted file mode 100644
index b50a9c0..0000000
--- a/test/copykat.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/copykatConstants");
-
-commonRecipeTest("copyKat", constants, "copykat.com/");
diff --git a/test/damndelicious.test.js b/test/damndelicious.test.js
deleted file mode 100644
index e292b0b..0000000
--- a/test/damndelicious.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/damndeliciousConstants");
-
-commonRecipeTest("damnDelicious", constants, "damndelicious.net");
diff --git a/test/epicurious.test.js b/test/epicurious.test.js
deleted file mode 100644
index e880c7c..0000000
--- a/test/epicurious.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/epicuriousConstants");
-
-commonRecipeTest("epicurious", constants, "epicurious.com/recipes/");
diff --git a/test/food.test.js b/test/food.test.js
deleted file mode 100644
index 301ab74..0000000
--- a/test/food.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/foodConstants");
-
-commonRecipeTest("food", constants, "food.com/recipe/");
diff --git a/test/foodandwine.test.js b/test/foodandwine.test.js
deleted file mode 100644
index de57e12..0000000
--- a/test/foodandwine.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/foodandwineConstants");
-
-commonRecipeTest("foodAndWine", constants, "foodandwine.com/recipes/");
diff --git a/test/foodnetwork.test.js b/test/foodnetwork.test.js
deleted file mode 100644
index 2fa109a..0000000
--- a/test/foodnetwork.test.js
+++ /dev/null
@@ -1,61 +0,0 @@
-"use strict";
-const { assert, expect } = require("chai");
-
-const FoodNetworkScraper = require("../scrapers/FoodNetworkScraper");
-const constants = require("./constants/foodnetworkConstants");
-
-describe("foodNetwork", () => {
-  let foodNetwork;
-
-  before(() => {
-    foodNetwork = new FoodNetworkScraper();
-  });
-
-  it("should fetch the expected recipe(1)", async () => {
-    foodNetwork.url = constants.testUrl;
-    let actualRecipe = await foodNetwork.fetchRecipe();
-    expect(JSON.stringify(constants.expectedRecipe)).to.equal(
-      JSON.stringify(actualRecipe)
-    );
-  });
-
-  it("should fetch the expected recipe(2)", async () => {
-    foodNetwork.url = constants.anotherTestUrl;
-    let actualRecipe = await foodNetwork.fetchRecipe();
-    expect(JSON.stringify(constants.anotherExpectedRecipe)).to.equal(
-      JSON.stringify(actualRecipe)
-    );
-  });
-
-  it("should throw an error if invalid url is used", async () => {
-    try {
-      foodNetwork.url = constants.invalidDomainUrl;
-      await foodNetwork.fetchRecipe();
-      assert.fail("was not supposed to succeed");
-    } catch (error) {
-      expect(error.message).to.equal(
-        "url provided must include 'foodnetwork.com/recipes/'"
-      );
-    }
-  });
-
-  it("should throw an error if a problem occurred during page retrieval", async () => {
-    try {
-      foodNetwork.url = constants.invalidUrl;
-      await foodNetwork.fetchRecipe();
-      assert.fail("was not supposed to succeed");
-    } catch (error) {
-      expect(error.message).to.equal("No recipe found on page");
-    }
-  });
-
-  it("should throw an error if non-recipe page is used", async () => {
-    try {
-      foodNetwork.url = constants.nonRecipeUrl;
-      await foodNetwork.fetchRecipe();
-      assert.fail("was not supposed to succeed");
-    } catch (error) {
-      expect(error.message).to.equal("No recipe found on page");
-    }
-  });
-});
diff --git a/test/gimmedelicious.test.js b/test/gimmedelicious.test.js
deleted file mode 100644
index 57192f1..0000000
--- a/test/gimmedelicious.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/gimmedeliciousConstants");
-
-commonRecipeTest("gimmeDelicious", constants, "gimmedelicious.com/");
diff --git a/test/gimmesomeoven.test.js b/test/gimmesomeoven.test.js
deleted file mode 100644
index 3b9d2d2..0000000
--- a/test/gimmesomeoven.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/gimmesomeovenConstants");
-
-commonRecipeTest("gimmeSomeOven", constants, "gimmesomeoven.com/");
diff --git a/test/helpers/commonRecipeTest.js b/test/helpers/commonRecipeTest.js
deleted file mode 100644
index 6d60904..0000000
--- a/test/helpers/commonRecipeTest.js
+++ /dev/null
@@ -1,58 +0,0 @@
-const {assert, expect} = require("chai");
-const ScraperFactory = require("../../helpers/ScraperFactory");
-
-const commonRecipeTest = (name, constants, url) => {
-  describe(name, () => {
-    let scraper;
-
-    before(() => {
-      scraper = new ScraperFactory().getScraper(url);
-    });
-
-    it("should fetch the expected recipe", async () => {
-      scraper.url = constants.testUrl;
-      let isServiceAvailable = await scraper.checkServerResponse();
-
-      if (!isServiceAvailable) {
-        console.log('SKIP TEST, server not responding', isServiceAvailable)
-        expect(true);
-      } else {
-        let actualRecipe = await scraper.fetchRecipe();
-        expect(constants.expectedRecipe).to.deep.equal(actualRecipe);
-      }
-
-    });
-
-    it("should throw an error if a problem occurred during page retrieval", async () => {
-      try {
-        scraper.url = constants.invalidUrl;
-        await scraper.fetchRecipe();
-        assert.fail("was not supposed to succeed");
-      } catch (error) {
-        expect(error.message).to.equal("No recipe found on page");
-      }
-    });
-
-    it("should throw an error if the url doesn't contain required sub-url", async () => {
-      try {
-        scraper.url = constants.invalidDomainUrl;
-        await scraper.fetchRecipe();
-        assert.fail("was not supposed to succeed");
-      } catch (error) {
-        expect(error.message).to.equal(`url provided must include '${url}'`);
-      }
-    });
-
-    it("should throw an error if non-recipe page is used", async () => {
-      try {
-        scraper.url = constants.nonRecipeUrl;
-        await scraper.fetchRecipe(constants.nonRecipeUrl);
-        assert.fail("was not supposed to succeed");
-      } catch (error) {
-        expect(error.message).to.equal("No recipe found on page");
-      }
-    });
-  });
-};
-
-module.exports = commonRecipeTest;
diff --git a/test/julieblanner.test.js b/test/julieblanner.test.js
deleted file mode 100644
index bb29ffb..0000000
--- a/test/julieblanner.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/julieblannerConstants");
-
-commonRecipeTest("julieBlanner", constants, "julieblanner.com/");
diff --git a/test/melskitchencafe.test.js b/test/melskitchencafe.test.js
deleted file mode 100644
index 6048b05..0000000
--- a/test/melskitchencafe.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/melskitchencafeConstants");
-
-commonRecipeTest("melsKitchenCafe", constants, "melskitchencafe.com/");
diff --git a/test/minimalistbaker.test.js b/test/minimalistbaker.test.js
deleted file mode 100644
index 59d5989..0000000
--- a/test/minimalistbaker.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/minimalistbakerConstants");
-
-commonRecipeTest("minimalistbaker", constants, "minimalistbaker.com/");
diff --git a/test/myrecipes.test.js b/test/myrecipes.test.js
deleted file mode 100644
index 2557694..0000000
--- a/test/myrecipes.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/myrecipesConstants");
-
-commonRecipeTest("myRecipes", constants, "myrecipes.com/recipe");
diff --git a/test/nomnompaleo.test.js b/test/nomnompaleo.test.js
deleted file mode 100644
index 9d003c6..0000000
--- a/test/nomnompaleo.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/nomnompaleoConstants");
-
-commonRecipeTest("nomnompaleo", constants, "nomnompaleo.com/");
diff --git a/test/omnivorescookbook.test.js b/test/omnivorescookbook.test.js
deleted file mode 100644
index 463948d..0000000
--- a/test/omnivorescookbook.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/omnivorescookbookConstants");
-
-commonRecipeTest("omnivorescookbook", constants, "omnivorescookbook.com/");
diff --git a/test/pinchofyum.test.js b/test/pinchofyum.test.js
deleted file mode 100644
index 01279fa..0000000
--- a/test/pinchofyum.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/pinchofyumConstants");
-
-commonRecipeTest("pinchOfYum", constants, "pinchofyum.com/");
diff --git a/test/recipetineats.test.js b/test/recipetineats.test.js
deleted file mode 100644
index da5c641..0000000
--- a/test/recipetineats.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/recipetineatsConstants");
-
-commonRecipeTest("recipeTinEats", constants, "recipetineats.com/");
diff --git a/test/simplyrecipes.test.js b/test/simplyrecipes.test.js
deleted file mode 100644
index c9c3dc4..0000000
--- a/test/simplyrecipes.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/simplyrecipesConstants");
-
-commonRecipeTest("simplyRecipes", constants, "simplyrecipes.com/recipes/");
diff --git a/test/tasteofhome.test.js b/test/tasteofhome.test.js
deleted file mode 100644
index be38e7d..0000000
--- a/test/tasteofhome.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/tasteofhomeConstants");
-
-commonRecipeTest("tasteOfHome", constants, "tasteofhome.com/recipes/");
diff --git a/test/tastesbetterfromscratch.test.js b/test/tastesbetterfromscratch.test.js
deleted file mode 100644
index 4a91f01..0000000
--- a/test/tastesbetterfromscratch.test.js
+++ /dev/null
@@ -1,9 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/tastebetterfromscratchConstants");
-
-commonRecipeTest(
-  "tastesBetterFromScratch",
-  constants,
-  "tastesbetterfromscratch.com"
-);
diff --git a/test/thatlowcarblife.test.js b/test/thatlowcarblife.test.js
deleted file mode 100644
index 44abc83..0000000
--- a/test/thatlowcarblife.test.js
+++ /dev/null
@@ -1,9 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const Constants = require("./constants/thatlowcarblifeConstants");
-
-commonRecipeTest(
-  "thatLowCarbLife",
-  Constants,
-  "thatlowcarblife.com/"
-);
diff --git a/test/theblackpeppercorn.test.js b/test/theblackpeppercorn.test.js
deleted file mode 100644
index 071f2c3..0000000
--- a/test/theblackpeppercorn.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/theblackpeppercornConstants");
-
-commonRecipeTest("theBlackPeppercorn", constants, "theblackpeppercorn.com/");
diff --git a/test/thepioneerwoman.test.js b/test/thepioneerwoman.test.js
deleted file mode 100644
index 8b71fd4..0000000
--- a/test/thepioneerwoman.test.js
+++ /dev/null
@@ -1,9 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/thepioneerwomanConstants");
-
-commonRecipeTest(
-  "thePioneerWoman",
-  constants,
-  "thepioneerwoman.com/food-cooking/"
-);
diff --git a/test/thereaddealfoodrds.test.js b/test/thereaddealfoodrds.test.js
deleted file mode 100644
index 1ce5088..0000000
--- a/test/thereaddealfoodrds.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/therealdealfoodrdsConstants");
-
-commonRecipeTest("theRealDealFoodRds", constants, "therealfoodrds.com/");
diff --git a/test/therecipecritic.test.js b/test/therecipecritic.test.js
deleted file mode 100644
index c7b2f84..0000000
--- a/test/therecipecritic.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/therecipecriticConstants");
-
-commonRecipeTest("theRecipeCritic", constants, "therecipecritic.com/");
diff --git a/test/thespruceeats.test.js b/test/thespruceeats.test.js
deleted file mode 100644
index 7fe4000..0000000
--- a/test/thespruceeats.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/thespruceeatsConstants");
-
-commonRecipeTest("theSpruceEats", constants, "thespruceeats.com/");
diff --git a/test/whatsgabycooking.test.js b/test/whatsgabycooking.test.js
deleted file mode 100644
index 5d831b9..0000000
--- a/test/whatsgabycooking.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/whatsgabycookingConstants");
-
-commonRecipeTest("whatsGabyCooking", constants, "whatsgabycooking.com/");
diff --git a/test/woolworths.test.js b/test/woolworths.test.js
deleted file mode 100644
index 44eb5b2..0000000
--- a/test/woolworths.test.js
+++ /dev/null
@@ -1,9 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/woolworthsConstants");
-
-commonRecipeTest(
-  "woolworths",
-  constants,
-  "woolworths.com.au/shop/recipedetail/"
-);
diff --git a/test/yummly.test.js b/test/yummly.test.js
deleted file mode 100644
index cdf195e..0000000
--- a/test/yummly.test.js
+++ /dev/null
@@ -1,5 +0,0 @@
-"use strict";
-const commonRecipeTest = require("./helpers/commonRecipeTest");
-const constants = require("./constants/yummlyConstants");
-
-commonRecipeTest("yummly", constants, "yummly.com/recipe");